Parfait ndi dzina lachifalansa la mchere wozizira. Anamasulira ilo lenileni monga "losamveka ndi lokongola." Lero tidzakuuzani momwe mungakonzekere parfait ku chiwindi ndipo mudzadziwonera nokha.
Chiwindi chiwombankhanga
Zosakaniza:
- nkhuku chiwindi - 500 g;
- lavender - 3 tbsp. makuni;
- adyo - 1 clove;
- babu - zidutswa ziwiri;
- kirimu - 150 ml;
- mafuta - 150 g;
- zonunkhira.
Kukonzekera
Mababu ndi adyo amatsukidwa, finely shredded ndi wessed pa zonona batala, kuwonjezera lavender pang'ono. Kenaka yophika mchere, kusakaniza ndi kusintha kwa mbale. Mu botolo womwewo timaphika chiwindi cha nkhuku kudula mu magawo ndikuchiyika pambuyo pake patsiku la chakudya. Onjezerani zophika zophika, zonunkhira, mutembenuzire chirichonse kukhala chophatikiza chachikulu ndikuchiyika mufiriji. Sakanizani kirimu ndi chosakaniza mpaka mapiri olimba ndikuphatikiza ndi chiwindi cha chiwindi. Kukonzekera bwino kumayikidwa mu nkhungu, ndikumangirira ndi mafuta a kirimu wosungunuka ndi kuwaza lavender. Pambuyo pake, timatumizanso mbaleyo ku firiji ndikuisiya kumeneko kwa maola 12.
Nkhumba chiwindi chimasintha
Zosakaniza:
- bakha la chiwindi - 200 g;
- mafuta - 150 g;
- mkaka - 1 chinthu;
- kirimu - zinthu 0,5;
- dzira - chidutswa chimodzi;
- peel orange - uzitsine;
- zonunkhira;
- marjoram - kulawa.
Kukonzekera
Bulu la chiwindi lilowerere kwa maola awiri mu mkaka, kenaka liume ndikulumphira kupukusira nyama. Onjezerani mafuta a minced ku nyama yosungunuka, dulani dzira, ponyani zest ndi grjoram. Podsalivaem, tsabola wofiira kulawa, kusakaniza ndikufutukula parfait mu nkhungu zazing'ono. Timawaika pa tepi yophika, kuthira madzi pang'ono pansi ndikukonzera mbale kwa mphindi 40 mu uvuni wokonzedweratu. Kukonzekera bwino kumatenthedwa ndipo kumagwiritsidwa ntchito patebulo ndi mkate ndi msuzi wa kiranberi.
Chiwindi chikhoza kukhala bwino ndi thyme
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- mafuta - 150 g;
- thyme wobiriwira - 2 tbsp. makuni;
- dzira yolk - chidutswa 1;
- zonunkhira;
- mkaka - 1 tbsp. supuni;
- zonunkhira.
Kwa parfait:
- nkhuku chiwindi - 150 g;
- mafuta obiriwira - 150ml;
- dzira yolk - chidutswa 1;
- kachasu kapena brandy - 1 tbsp. supuni;
- babu - chidutswa 1;
- adyo - 1 clove;
- thyme wobiriwira - 1 tbsp. makuni;
- nutmeg - pinch;
- zonunkhira.
Kukonzekera
Mu mbaleyi, tsanulirani mu ufa, thyme, mchere, ikani mafuta ozizira ndikuphwanya chirichonse blender ku dziko la nyenyeswa zazing'ono. Kenaka yonjezerani dzira yolk, kuthira mkaka ndipo mwamsanga mugwetse mtanda. Timapanga mpira kuchokera pa izo ndi kuziyika mufiriji kwa ora limodzi. Kenaka muthamangitse mtandawo, muupange mu nkhungu, tiupangire ndi mphanda, pezani ndi pepala la pepala lophika ndikunyamula katunduyo kuchokera pamwamba. Kuphika kwa mphindi 15 kutentha kwa 180 ° C. Zosakaniza zonse za parfait zili pansi pa blender kuti zikhale zofanana komanso zimatsanulira pamtunda wokonzeka. Timaphika mbale kwa mphindi 25 kutentha kwa 120 ° C ndipo timayigwiritsa ntchito patebulo.