Musanene kanthu, koma chinthu chachikulu mu hamburger ndi chodula. Zakudya zokometsera zokoma komanso zokoma zimapanga sandwich yosavuta kuphika komanso kuti burgers anu amakhala okoma pakati pa zakudya zonse zamakono, tidzakambirana ndi inu maphikidwe ophika zakudya zokoma.
Kodi mungapange bwanji hamburger?
Musanayambe kupanga maphikidwe enieni, tifunikire kuwona mfundo zingapo zofunika kwambiri pamaganizo onse a burger kupanga. Choyamba, mbozi yowutsa mudyo imakhala yodetsedwa, osati yophika nyama, ndipo isanayambe kuumba, nyama yamchere imayenera kutayidwa mosamala kotero kuti utsiwo umachepetse ndipo nyama imakhala yofewa ndi yowutsa mudyo.
Tiyeneranso kukumbukira kuti nyama yosungunuka yokhayo ndi nyama yopanda phokoso, yomwe sikufunika kuwonjezera mkate wa mkate, mazira kapena mkaka, monga mwa cutlets nthawi zonse. Ngakhale mchere ndi tsabola ziyenera kukonkhedwa kale ku formlet cutlet kuchokera pamwamba, ndipo osati mosakaniza mu stuffing.
Tsopano tiyeni tiyankhule za momwe mungathamangire timapepala ta hamburgers . Izi ndi zophweka: pa grill wouma, kapena frying poto ife timayika cutlets ndi mwachangu iwo mpaka golide kutumphuka ndi woyenera digiri yokonzekera. Ngati mukukonzekera cheeseburger, ndiye kuti mukumaliza kuphika muziyika chidutswa cha tchizi pa cutlet ndikuphimba poto ndi chivindikiro.
Chinsinsi cha burger ya ng'ombe ya hamburger
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, musanaphike, nyama yamchere imamenyedwa patebulo kamodzi 5-7. Timadutsa adyo ndi anyezi kudzera mu chopukusira nyama ndi kusakaniza ndi nyama ya minced. Timagawaniza nyama zonse zosungunula m'magawo ofanana - zidutswa zam'tsogolo komanso mipira. Tsopano timapereka timapepala tomwe timayenera kuwapanga ndi kuwaponya ndi manja awo. Ndi cholinga chomwecho, mutha kugwiritsa ntchito mphete yophika. Cutlets amaika mbale, kapena kuphika mbale ndikutumizira firiji kwa mphindi 30-40. Zilonda zam'madzi zimatulutsa ndi mchere komanso tsabola kumbali zonsezi.
Preheat frying poto, kapena grill. Ngati mukufuna kupatsa cutlets kuwala kokongola - kenaka botani botolo la msuzi ndi iwo, ndipo perekani mafuta ndi kachetechete nthawi iliyonse pamene mutembenukira ku mbali inayo.
Kodi kuphika nkhuku cutlet kwa hamburger?
Zosakaniza:
- nkhuku fillet - 500 g;
- anyezi - 1 pc.;
- tsabola wa cayenne - kulawa;
- mchere - kulawa;
- mafuta a azitona - 3 tbsp. makapu.
Kukonzekera
Anyezi wadutsa kudzera chopukusira nyama ndi kusakaniza minced nyama kuchokera nkhuku fillet . Tikuwonjezera mafuta pang'ono mu mince ndikupanga cutlets. Nyengo zothandizira ndi mchere ndi tsabola ndi mwachangu mpaka mutha.