Nkhumba nthawi zonse imakhala yokoma komanso yabwino. Ndili, mbali iliyonse ya mbale imayenda bwino. Kodi mungaphike bwanji msuzi wa nkhuku chiwindi?
Nkhuku yodzaza chiwindi - Chinsinsi
Zosakaniza:
- mkaka wa ng'ombe - 270 ml;
- chiwindi - 550 g;
- ufa wa tirigu - 30 g;
- anyezi - 150 g;
- tsabola;
- mchere.
Kukonzekera
Chiwindi chimatsukidwa ndi pang'ono zouma. Sinkhira timayendedwe ndi uta. Thirani mafuta, fry anyezi yoyamba, kenaka yikani chiwindi ndikuphika kwa mphindi zisanu. Timatsanulira mu ufa, kutsanulira mkaka, mchere, tsabola. Pamene mkaka wophika, moto umachepetsedwa ndipo umadzichepeta mpaka misa imakula.
Chiwindi cha nkhuku chimadzaza multivark
Zosakaniza:
- phwetekere - 140 g;
- chiwindi - 450 g;
- anyezi - 140 g;
- mafuta owawasa kirimu - 50 g;
- ufa - 30 g;
- mchere;
- zonunkhira;
- madzi - 30 ml.
Kukonzekera
Chicken chidulidwe chidutswa. Anyezi amadziwidwa ndi maimidwe. Pakuti msuzi, phatikiza phwetekere ndi tomato wowawasa ndi kuchepetsedwa m'madzi ndi ufa, pitirizani bwino. Mu multivark, yikani pulogalamu ya "Kuphika" kwa mphindi 20. Ife timayika uta mmenemo ndipo timadutsa pa mafuta a masamba kwa mphindi 10. Kenaka yikani chiwindi, kusakaniza ndi kukonzekera maminiti khumi otsala. Lembani msuzi wonse, mchere, tsabola, kuika zonunkhira mu "Kutseka" mawonekedwe, timakonzekera theka la ora.
Msuzi wokoma kuchokera ku chiwindi cha nkhuku
Zosakaniza:
- anyezi - 400 g;
- nkhuku chiwindi - 600 g;
- piritsi - 15 g;
- mchere;
- tsabola;
- chomera;
- madzi 100 ml.
Kukonzekera
Anyezi anang'amba pang'ono. Chiwindi changa, kudula mu zidutswa ndipo pamene ife timapatula. Timaphika madzi, timatentha anyezi mu mafuta otentha mpaka kuwala kosavuta. Musagwedeze. Onjezerani chiwindi chokonzekera kale ndi kuphika kwa mphindi 7-8. Kenaka mchere, tsabola, kuwonjezera makondomu a piquancy, kusuntha bwino, kuthira madzi ndi mphodza kwa mphindi khumi pansi pa chivindikirocho.
Chicken chiwindi msuzi ndi kirimu wowawasa
Zosakaniza:
- kaloti - 200 g;
- nkhuku chiwindi - 450 g;
- anyezi - 130 g;
- zachilengedwe madzi uchi - 1 tbsp. supuni;
- zonona zakuda - 240 g;
- mafuta a masamba - 40 ml;
- mchere;
- nutmeg;
- tsabola wakuda wakuda.
Kukonzekera
Anyezi amavutitsa ndi theka la mphete ndipo amawatumiza ku poto yamoto ndi mafuta ofunda. Yendani pafupi maminiti asanu, onjezerani kaloti, grated pa grater ndi mano akulu. Onetsetsani komanso mwachangu wina maminiti asanu. Omwe, popanda kutaya nthawi pachabe, yanga ndipo mopepuka kuuma chiwindi. Timatumiza ku poto ndi ndiwo zamasamba. Mwachangu pa sing'anga kutentha kwa mphindi zisanu. Kirimu wowawasa wothira uchi, uzipereka mchere, zonunkhira ndi kusakaniza. Lembani msuzi wa chiwindi ndi chiwindi ndikuwombera maminiti 7.