Tsamba la Cowberry - zothandiza katundu ndi zotsutsana

Kwa nthawi yayitali, zothandiza osati zipatso zokha za zomera, komanso mbali zina za izo zaphunziridwa: tsinde, masamba ndi mizu. Aliyense amene amadziŵa bwino mankhwala awo ochizira ndi owawasa kwa ochiritsira omwe amachiritsidwa amawasangalatsa masamba awo, omwe ali ndi zizindikiro zamankhwala.

Tiyeni timvetsetse, ndi zothandiza bwanji zomwe zili ndi tsamba la cranberries, ndipo ndizomwe zilipo zotsatila zomwe zimagwiritsidwa ntchito pa chithandizo.

Machiritso a masamba a granberry

Asayansi atsimikizira kuti masamba a cranberries ali ndi zinthu zambiri zothandiza:

• flavonoids (zochulukirapo);
• vinyo, cinchona, ellagic, benzoic acid;
• katemera, lycopene, glycosides;
• mavitamini B1, B3, B6, B9 ndi C;
• michele: potassium, manganese, calcium ndi ena;
• shuga, koma m'maganizo ochepa kusiyana ndi zipatso;
• tannins;
• mapuloteni.

Kuphatikizana kumeneku kumapangitsa kuti masambawo akhale ngati diuretic, anti-inflammatory, antiseptic, antipyretic, astringent ndi wodwala-machiritso, komanso ngati chiwonongeko.

Masamba ofala kwambiri a cranberries amagwiritsidwa ntchito pochiza matenda a maginito (cystitis, pyelonephritis ndi mapangidwe a miyala), koma amathandizanso kuchiza matendawa:

• herpes ndi fuluwenza;
• shuga;
• nyamakazi, osteochondrosis ndi rheumatism;
• matenda a m'mimba;
• matenda a bakiteriya, makamaka staphylococcal;
• angina ndi mavuto m'kamwa ( stomatitis , zilonda).

Iwo amatha kuchitiranso matenda osiyanasiyana, kuteteza mapangidwe a khansa, kugwiritsa ntchito kuchepetsa kutupa ndi kuchepetsa kutentha.

Maphikidwe ndi masamba a cowberries

Pali njira zingapo zomwe mungakonzekerere mankhwala ochokera ku masamba a cranberry.

Msuzi:

1. Timatenga 1 tbsp. l. masamba owuma ndi kutsanulira 250 ml ya madzi otentha.
2. Timayaka moto wawung'ono, kuphimba ndi chivindikiro ndikuwiritsani kwa theka la ora.
3. Chifukwa cha msuzi amaloledwa kuti azizizira, fyuluta ndi kufinya.
4. Timaonjezera madzi ku buku loyambirira.
5. Asanayambe kumwa, msuzi ayenera kuchepetsedwa ndi madzi kapena tiyi wobiriwira, mu chiŵerengero cha 1: 1.

Pamene mukuchiza matenda a chikhodzodzo ndi kupanga miyala, ndibwino kumwa zakumwa 125 ml ofunda msuzi pambuyo pa theka la ora mutatha kudya, komanso kupewa 60 ml kamodzi pa tsiku.

Kulowetsedwa:

1. Timagona mu thermos 1 tsp. zipangizo ndi kuwaza ndi 0,5 chikho cha madzi otentha.
2. Timatseka ndikuchoka kuti tipeze maola 2-3.
3. Pambuyo pake, mankhwalawa ayenera kusankhidwa ndi kutulutsidwa.

Ndi cholelithiasis, chimfine ndi chimfine zimatenga 2 tbsp. supuni 4-6 patsiku, ndi ma rheumatism a 125 ml maola asanu ndi limodzi.

Tea:

1. Timatenga 2 tbsp. l. masamba owuma ndi kutsanulira 1 lita imodzi. madzi otentha.
2. Timatseka ndi kukulunga mu nsalu, kuti ikhale yosakanikirana, kwa mphindi 10-15.
3. Kenaka fyuluta ndi kuwonjezera uchi monga mukufunira.

Kuonjezera chitetezo chokwanira , kwezani mawu ndi maganizo, kuchotsa kutupa pa nthawi ya mimba, komanso kupatsa nyonga ndi mphamvu, ndibwino kuti muzimwa tiyi yokhayokha 3-4 patsiku.

Contraindications kuti ntchito masamba a cowberries

Kwa masamba a whortleberry wofiira panthawi imodzimodzi sangakuvulazeni thanzi lanu, muyenera kulingalira zotsutsana zomwe zilipo kale:

• zaka za ana oposa khumi ndi awiri;
• kuthamanga kwa magazi, nthawi zonse kutsatira masabata 10 patapita masabata awiri a chithandizo, popeza pangakhale vuto lalikulu;
• kuwonjezeka kwa mimba ya acidity ndi kukhalapo kwa matenda ngati chilonda kapena gastritis;
• zotsutsana ndi zipatso;
• kuperewera kwamtambo kosavuta.

Ngakhale kudziwa mankhwala a masamba a cranberry ndi kusagwirizana ndi ntchito, asanawagwiritse ntchito kuchipatala ayenera kufunsa dokotala.