Nkhumba ya nkhumba ndipamwamba pamlendo wa nkhumba.
Tidzakuuzani momwe mungaphike nkhumba yoyenda bwino ndi yokoma. Kuti muchite izi, ndi bwino kusankha ndodo kuchokera ku nyama za nyama ndi mafuta ochepa.
Nkhumba ya nkhumba ikhoza kukonzedwa m'njira zambiri, koma ndibwino kuphika. Ku Czech Republic ndilo chakudya chodziwika kwambiri cha dziko lonse - chimatetezedwa peno (chophika chophimba cha Veprevo).
Anagwiritsa ntchito njira zambiri zophika nkhumba shank, ophika mu uvuni. Inu nokha mukhoza kuyesa kupanga maphikidwe atsopano, kumamatira ku lingaliro lalikulu ndi mfundo za kukonzekera.
Kuphika njira
Mukhoza kuphika nsonga yonse, pakadali pano ndi bwino kuphika pang'ono. Kapena mungathe kulekanitsa burr ku fupa. Muyiyiyi, kuti nkhumba ikhale yokoma, musanayambe kuphika mu uvuni ndibwino kuti muyambe kuyisambitsa.
Nkhumba ya nkhumba yophikidwa mu zojambulazo
Konzani njira yoyamba: kuphika, kupota, kuphika lonse.
Zosakaniza:
- nkhumba nkhumba - 1-2 zidutswa;
- tsamba la bay;
- cloves;
- mbewu ya coriander;
- tsabola ndi nandolo;
- adyo;
- mpiru okonzeka;
- amadyera - mtolo wandiweyani.
Kukonzekera
Kupanga opalivaem pamoto, kuyeretsa ndi mpeni, kutsukidwa (ngati kuli koyenera, kudula mu magawo awiri pamodzi). Timayika gudumu m'thumba la madzi, kuthira madzi ozizira kuti aphimbe. Wiritsani sipinachi ndi zonunkhira ndi mchere kwa mphindi 20 mutatentha kutentha. Koperani pang'ono msuzi ndi kuchotsa.
Mothandizidwa ndi mpeni wochepa thupi ndi tsamba laling'ono, chogudubuza chophimbidwa chimagwidwa ndi zidutswa za adyo kudula pamodzi. Timafalitsa ndi mpiru.
Pa tsamba lakuda la kukula kwake timafalitsa nthambi za zomera, kuchokera pamwamba timaika gudumu ndikunyamula (chidutswa chilichonse). Kuti mukhale odalirika, mutha kubwereranso. Tikayika matumbawa ndi shank mu uvuni ndikuphika kwa maola 1.5 kutentha pafupifupi 200 ° C.
Zidzakhala zokoma kwambiri ngati kutentha kumachepetseka ndi kuphika.
Kodi mungasinthe bwanji?
Kukonzekera kotentha kotentha ndikutumizira pa mbale yamtengo wapatali ya ceramic kapena mbale. Dulani zidutswa ndi mpeni pakudya, muziwatenga ndi manja.
Kwa rukke ndi bwino kutumikira mbatata, monga zokongoletsa - stewed kapena sauerkraut ndipo, ndithudi, mowa watsopano ozizira mu mugudu wokongola. Mmalo mwa mkate - pretzels kapena timitengo ta mchere.
Nkhumba yophika wophika mowa
Zosakaniza:
- 1-2 mazira;
- khalidwe lakale lachilengedwe, kuwala kapena mdima (popanda maltose molasses ndi zina zosakaniza) - 1.5 malita;
- adyo;
- mbewu ya mpiru, caraway ndi coriander;
- tsabola wokoma ndi nandolo;
- cloves;
- mchere;
- masamba.
Kukonzekera
Timatsitsimutsa ndodo ndi moto, kuyeretsa ndi mpeni, kuchapa ndikupangitsanso mafupa. Kudulira modzichepetsa, timasiyanitsa nyama kuchokera pfupa ndi chidutswa chimodzi ndikupunthwa pang'ono. Timayika nyama mu marinade, yopangidwa ndi mowa ndi adyo akanadulidwa ndi zonunkhira. Sungani nyama zosachepera zisanu, ndipo makamaka maola 8-12. Nthawi zonse tembenuzirani nyama kuti ikhale yoyenera.
Timadonthetsa adyo (sitingakhale ndi zotsala za adyo), tayiyani, yipeni ndi nsalu yoyera ndikuyiyika ndi magawo a cloves, kudula mbali zonse ziwiri. Ikani nyamayo ndi mpukutu, ikani masamba ena mumsana ndi kumangiriza mpukutuwo m'malo osiyanasiyana ndi croissant twine.
Timasankha mawonekedwe ofunika kwambiri (ceramic, galasi, enamel kapena chakudya
Kuphika kwa maola awiri kutentha pafupifupi 200 ° C. Kapena pa kutentha kwapansi, koma motalika - nyama idzakhala yotsika kwambiri. Mu kuphika, perekani maulendo 4-5, kutsanulira pilau ndi mowa, choyamba muwazaza maminiti 40-50 mutangoyamba kuphika. Chotsani kumapeto kwa shank twine. Mukhoza kudula mu magawo (momwe mungaperekere, werengani choyamba choyamba, onani pamwambapa).
Ife timatumikira, ndithudi, ndi mowa.