M'nyengo yozizira, mukufuna chakudya chofunda, ndipo timakupatsani msuzi wa nkhuku wambiri ndi kabichi ngati chakudya chamadzulo.
Chikuku cha nkhuku ndi kolifulawa
Zosakaniza:
- nkhuku fillet - 500 g;
- kolifulawa - 150 g;
- mapeyala obiriwira zam'chitini - 500 g;
- kaloti - zidutswa 2;
- madzi - 2 l;
- mchere, tsabola ndi masamba - kulawa.
Kukonzekera
Dulani nkhuku muzidutswa tating'ono ting'onoting'ono, tiyikeni mu phula, titsanulirani mumadzi ndikuphika kutentha, nthawi zonse kuchotsa chithovu. Mphindi 15 chiyambireni kukonzekera, onjezerani msuzi kaloti, opukutidwa ndi kupukutidwa ndi makapu, kabichi wodulidwa, mchere ndi tsabola msuzi. Ikani nyemba kwa mphindi makumi awiri, ndipo mphindi zisanu musanaphedwe, ikani nyemba zobiriwira. Kumaliza mbale pa mbale ndi kuwaza ndi akanadulidwa amadyera.
Chinsinsi cha supse ya nkhuku ndi kabichi
Zosakaniza:
- kabichi woyera - 300 g;
- tomato - 200 g;
- chikho cha nkhuku - 400 g;
- batala - 20 g;
- madzi - 2 l;
- parsley amadyera, mchere ndi tsabola - kulawa.
Kukonzekera
Dulani nyama mu zidutswa, kutsanulira madzi ndi kuphika. Pambuyo padzakhala zofewa, onjezerani madzi a phwetekere, batala, kabichi akanadulidwa, mchere ndi tsabola wakuda. Wiritsani msuzi mpaka wokonzeka, ndipo ukatumikira, uwaza ndi finely akanadulidwa amadyera.
Msuzi wa nkhuku ndi kabichi ya broccoli
Zosakaniza:
- kabichi ya broccoli - 200 g;
- nkhuku fillet - 500 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mbatata - zidutswa ziwiri;
- batala - 2 tbsp. makuni;
- masamba odulidwa a basil - 1 tbsp. supuni;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Dulani nyama mu zidutswa, kuthira madzi okwanira 1 litre ndikuphika kwa mphindi 45. Broccoli kusamba, sokonezani pa inflorescences. Peel mbatata ndi kaloti, ndi kudula mu cubes. Ndi uta, chotsani khungu, finely kuwaza ndi mwachangu ndi kaloti mu mafuta mpaka golide. Mu otentha msuzi, onjezerani mbatata ndi kuphika kwa mphindi 10, ndiye tumizani kabichi ndi anyezi ndi kaloti, nyengo ndi mchere ndi tsabola ndi kuphika kwa mphindi zisanu. msuzi wosola pa mbale ndikuwaza ndi basil.