Mphukirayi imatulutsa awiri secretory ntchito - intracerebral ndi exocrine. Ntchito yotchedwa intrasecretory ndi mahomoni obisika ndi chipangizo cha pancreatic, chomwe chimayambitsa kagayidwe kamadzimadzi. Kuphatikizira, izi ndizokutenga insulini. Ntchito yowongoka kunja imaphatikizapo kudzipatula kwa mavitamini m'matumbo pozindikira njira zakuthambo. Pa njirayi, maselo a chiwalo amathandizidwa. Kutupa kwa kapangidwe kapena kuperewera kwa thupi kumagwirizananso ndi kuphwanya kwachinsinsi ntchito yowonjezera - mavitamini, kukhala okhudzidwa, osalowa m'matumbo, koma ayambe kuchotsa parenchyma ya limbalo palokha.
Popeza kuti matendawa akugwiritsidwa ntchito kwambiri ndi zakudya zopanda malire, ntchito yaikulu ndi kuchotsa chinthu chokhumudwitsa, chakudya chomwe chimalimbikitsa kutentha kwambiri.
Mawonekedwe ndi maphikidwe a zakudya za kupatsirana pogonana ayenera kukambirana ndi dokotala yemwe akupezekapo, chifukwa chakudya choyenera chimayenderana ndi mawonekedwe ndi siteji ya matendawa.
Malamulo a zakudya
Ndi kupuma kwapadera, maphikidwe a zakudya zothandizira amagwiritsidwa ntchito. Komabe, masiku awiri oyambirira akuchiritsidwa ndi wodwala amatha kudya chakudya cha njala - madzi okha, mchere ndi zamchere okha, 200 ml kasanu ndi kamodzi pa tsiku. Milandu yoopsa (preoperative kapena postoperative period), wodwala sangaloledwe kumwa. Zakudya zonse zofunika zimaperekedwa mwa njira zothetsera mavuto. Kenaka, kudya kolimba kwa 5-P kwa sabata kumayikidwa.
Maphikidwe odyetsera matenda opatsirana amapangidwa ndi zotsatirazi:
- kuchepetsa mosavuta chakudya chamagazi;
- modziletsa kuletsa mafuta ndi mchere;
- kuchepetsa zakudya, zomwe zimapangitsa kuti ntchito yachinsinsi izigwire ntchito;
- kuwonjezera mapuloteni okhudzana ndi kubwezeretsanso kachiwalo ka matenda;
- Pewani kugwiritsa ntchito mankhwala omwe amalimbikitsa kuphulika, chisangalalo cha gallbladder.
Monga tanena kale, zakudya zothandizira zimadalira mtundu wa matendawa. Zonse maphikidwe a zakudya ndi matenda oopsa a pancreatitis amasonyeza kuti pazipita kugaya zinthu - pogaya, purring, pogaya. Pa nthawi yomweyi, panthawi yovuta kupuma, kusala kudya kumayambika koyamba, ndiye kudya kwa sabata limodzi ndi tirigu wosakanizidwa ndi supu za mucous, ndiyeno pang'onopang'ono kuwonjezera zakudya.
Kusankha maphikidwe abwino kwa zakudya ndi kuperewera kwa thupi kumawathandiza kuchepetsa zizindikiro ndi kubwezeretsanso thupi. Kubwereza kumatha kupezeka ngati mupitiriza kuyang'anitsitsa zakudya zanu, osati kumwa mowa.
Zakudya kwa wodwalayo ziyenera kuonetsetsa kuti mapulogalamu amadzi ndi mawotchi apuma. Mankhwala - amatanthauza kuti chakudya chodya sichimayambitsa nayonso mphamvu. Mankhwala - kugwiritsa ntchito mbale mu mawonekedwe oponderezedwa, kachiwiri, kuti zikhale zosavuta kuti chimbudzi cha chakudya chikhale chosavuta kuti mapangidwe asapange mavitamini ake.
Maphikidwe
Phala yamagazi
Zosakaniza:
- mpunga peeled - 200 g;
- manga - 25 g;
- batala - 15 g;
- shuga - 10 g.
Kukonzekera
Dzungu zamkati kudula cubes, kuika mu poto, kutsanulira madzi. Bweretsani ku chithupsa ndikuwonjezera semolina. Kuphika kwa mphindi 20, ndiye kukhetsa ndi kuwerama ndi mphanda. Onjezani shuga, batala, ndi zina za decoction.
Mkaka wa Mkaka ndi nyama puree
Zosakaniza:
- mpunga - 20 g;
- ng'ombe - 60 g;
- mazira a dzira - 3 g;
- mkaka - 100 g;
- batala - 5 g;
- madzi - 300 g;
- mchere - 1 g.
Kukonzekera
Ng'ombe yophika.
Nyama yophika popanda tendons kudutsa nyama chopukusira nyama ndi kawirikawiri kabati ndi kupaka kupyolera mu sieve.
Mchenga amaika madzi otentha ndikuphika kwa maola 3-4, ndiye
Chotsitsa cha mpunga chimaphatikizidwa ndi nyama puree, kubweretsa kwa chithupsa, kuwonjezera mchere.
Msuzi kuti uzizizira mpaka madigiri 70, mudzaze ndi lezones (mazira-mkaka wosakaniza).
Kukonzekera kwa lezones: dzira yolichi kuti liwonongeke ndi mkaka wotentha (pafupifupi madigiri 70), yambani ndi yiritsani kufikira mutakwera mu madzi osamba. Lieson yawonjezedwa ku supu pa kutentha kwa madigiri 70 ndi supu yambiri si yophika.
Pamene mutumikira ku tebulo mu mbale ya msuzi muike batala.