Ndi zokoma komanso mwamsanga kukonza chakudya chamadzulo, popanda kuchita khama kwambiri. Pali njira yothetsera ntchitoyi yovuta. Msuzi wa nkhuku fillet ndi bwino zokongoletsa. Izi zikhoza kukhala mbatata yophika , nyemba iliyonse, masamba kapena pasta.
Chinsinsi cha gravy kuchokera kwa nkhuku fillet
Zosakaniza:
- nkhuku fillet - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- madzi - 1.5;
- tsabola, amadyera - kulawa;
- Bay tsamba, mchere;
- masamba mafuta.
Kukonzekera
Choncho, nkhuku yotsukidwa yotsuka, youma ndi thaulo ndikudula nyama muzidutswa tating'ono ting'ono. Babu imachotsedwa pa mankhusu, imadulidwa ndi masitepe, ndipo karoti imapangidwira ndi masamba oonda. Kenaka, tenga poto wozama kwambiri, kutsanulira mafuta a masamba, kuziwotcha ndikuziponya mu zidutswa. Pamene mafutawo ndi okazinga, onjezerani anyezi ndi kaloti. Kuphika zonse palimodzi mpaka kukotcha kumawoneka bwino. Kenako, kutsanulira mu ufa ndi kutsanulira madzi otentha. Pukutani bwino chirichonse, kuyika phala la phwetekere ndi zokometsera. Phimbani poto yophika ndi chivindikiro ndikuwombera msuzi ndi nkhuku ya nkhuku pa moto wawung'ono, kufikira utakonzeka kwathunthu. Pamapeto pake mukhoza kuwonjezera mwatsopano, masamba odulidwa.
Chokoma msuzi ku nkhuku fillet ndi bowa
Zosakaniza:
- nkhuku fillet - 400 g;
- babu - zidutswa ziwiri;
- maluwa atsopano - 300 g;
- kirimu - kulawa;
- mchere ndi tsabola.
Kukonzekera
Nkhuku yambiriyi imadulidwa mwapang'ono komanso mwachangu mu mafuta, pamodzi ndi anyezi akanadulidwa. Pambuyo pa mphindi 20, onjezerani bowa, odulidwa mu mbale, kuyambitsa, mchere ndi tsabola. Timathira madzi pang'ono, timatulutsa msuzi kwa mphindi 10, kenako timayika kirimu ndikuchotsa pamoto.
Chicken fillet ndi kirimu wowawasa
Zosakaniza:
- nkhuku fillet - 400 g;
- babu - chidutswa 1;
- kirimu wowawasa - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- Nkhuni, zokometsera nkhuku ndi mchere - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Timatenga nkhuku ya nkhuku ndikuidula m'magawo ang'onoang'ono. Kenaka yikani nyama pamoto wozizira kwambiri ndi mafuta ndi mwachangu kwa mphindi zisanu, mosalekeza. Pambuyo pake, perekani kukoma kwa zonunkhira ndikukonzerani msuzi kwa mphindi ziwiri pa moto wofooka. Babu amawombera, kudula muzidutswa tating'ono ndikuwonjezeredwa ku nyama. Mukawona kuti anyezi ndi nkhuku zili pafupi, kuthira madzi pang'ono ozizira osati ozizira. Timasakaniza zonse bwinobwino, kutsekemera moto, kuphimba ndi chivindikiro ndikusiya kuchotsa.