Mu mankhwala amtundu wakale, niche ya masamba a jamu imatanthawuzidwa - kupewa ndi kuchiza matenda a kagayidwe kachakudya, kuyambitsa kagayidwe kabakiteriya m'thupi. Mankhwala othandiza kwambiri a masamba a jamu ndi zotsutsana ndi momwe amagwiritsira ntchito kuchiza zidzalingaliridwa malinga ndi momwe chilengedwe chimagwirira ntchito.
Mankhwala a masamba a jamu ndi zotsutsana ndi ntchito
Zothandiza za jamu masamba akhoza mosavuta anafotokoza pa maziko a awo zikuchokera. Kugwiritsa ntchito tiyi ya tiyi ndi tiyi ndi masamba a chitsamba kumathandiza:
- Kupititsa patsogolo kayendedwe ka magazi ndi kuonjezera chitetezo cha mthupi chifukwa cha mavitamini;
- kupewa ndi kuchiza matenda a magazi, chifukwa cha mchere wochuluka, organic acid, kuphatikizapo folic acid;
- Kuyeretsa thupi kuchokera ku poizoni ndi mankhwala opangidwa ndi mankhwala, komanso mafuta oyaka, izi zimakhudzanso ndi mavitamini;
- kulimbikitsa makoma aakulu chifukwa cha flavonoids;
- kuyambitsa maselo a ubongo ndi mapeto a mitsempha chifukwa cha zotsatira za citric acid.
Komanso, kulowetsedwa masamba a gooseberries:
- kumachepetsa kutupa;
- ali ndi zotsutsana ndi antibacterial;
- amathandizira mu mankhwala ovuta a urolithiasis .
Kuti mudziwe zambiri! Kulowetsedwa kuchokera masamba a gooseberries ndi raspberries, makolo athu apereka chifuwa cha TB.
Monga chomera chirichonse ndi mankhwala, zakumwa kuchokera ku masamba a gooseberries sizothandiza kwa aliyense. Kuwongolera kwakukulu - matenda ena a m'mimba (zilonda zam'mimba, colitis, enterocolitis ).
Kulowetsedwa kwa masamba a jamu
Zosakaniza:
- masamba osweka - supuni 4;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Konzani zakumwa zabwino kuchokera ku masamba a gooseberries, omwe angakhale ndi mankhwala, mosavuta. Pachifukwachi, masambawa azidulidwa ndi mpeni (bwino kwambiri akanadulidwa). Zipangizo zopangidwa ndi thermos, kutsanulira madzi otentha. Perekani chakumwa kuti chiime kwa theka la ora. Tengani kulowetsedwa ayenera katatu patsiku kwa mphindi 30. musanadye.