Sayansi ya kukonzekera kwa mkate sikumayenderana ndi aliyense wophika, monga kuphika kumafuna nthawi yochuluka ndi luso lina lomwe limapangitsa kusakaniza zosakaniza tsiku ndi tsiku kukhala chinthu chachilendo - mabulu onunkhira omwe angatumikidwe monga kampani kwazomwe zilizonse zakudya. M'maphikidwe apansipa, tikambirana njira zamakono zoponyera zamakono pazinthu zosiyanasiyana.
Zomwe zimapangidwira
Tiyeni tiyambe ndi chophweka chophweka cha buns, chimene sichimafuna kudya ndi yisiti pokonzekera. Mankhusuwa, okonzedwa ndi yoghuti ndi kuphika ufa, adzakhala chiyambi chabwino kwambiri chophika anthu omwe sanadye mkate wawo.
Zosakaniza:
- ufa wophika - supuni 5
- yogimu - 475 ml;
- mafuta a maolivi - 220 ml;
- shuga granulated - 5 g;
- ufa - 590 g;
- dzira yolk - 1 pc.
Kukonzekera
Popeza kuti mtandawu ulibe yisiti, palibe nzeru konse pamene akugwedeza. Choyamba, phatikizani zowonjezera pamodzi, kukwapula madziwo mosiyana. Thirani zowonjezera zamadzi kuti muume ndi kusakaniza zofewa, koma osati mtanda wolimba. Pezani komagawidwe mu magawo ofanana kukula ndikuwafalitsa pa zikopa. Lembani mabokosi onsewo ndi kukwapulidwa kwa yolk, ndiyeno ikani chophika chophika mu uvuni wa digiri 190 wa pre-burned kwa mphindi 20.
Chinsinsi cha mkate chimayenda
Imodzi mwa zovuta kwambiri pantchitoyi ndi mtanda, umene, chifukwa cha mafuta okwera kwambiri omwe amapangidwa, nthawi zambiri amayamba kugwa. Komabe, monga ntchito iliyonse yolemetsa, kukolola mtanda kumapindula kwambiri mukatha kuphika, pamene mpweya ndi mafinya amapezeka pamtundu, zomwe zimakhala zofewa ngakhale patatha masiku angapo.
Zosakaniza:
- madzi 115 ml;
- mkaka - 115 g;
- dzira - chidutswa chimodzi;
- mafuta - 85 g;
- shuga granulated - 85 g;
- ufa - 455 g;
- Chakudya - 5 g.
Kukonzekera
Kukonzekera kwa yisiti mtanda uliwonse umayamba ndi Kutentha mkaka ndi madzi kutentha kwa madigiri osachepera 40. Mu mkaka wofunda, m'pofunika kuchepetsa kudyetsa yisiti yathu ngati mawonekedwe a shuga. Pamwamba pa mkaka wotsekemera, tsanulira thumba la yisiti ndikuzisiya kuti ayatse kwa mphindi 10. Pakapita kanthawi, tsitsani botolo wosungunuka mu yisiti yothetsera, yonjezerani dzira ndikusakaniza zonse ndi ufa. Pamene mtanda umasonkhanitsidwa mu mpira umodzi wofewa, uupereke mu chophimba chophimba mafuta, kuphimba ndi kanema wa zakudya ndikusiya kupita kuwirikiza kawiri. Pambuyo pa kutsimikizira, mtanda wa buns pa yisiti iyenera kugawidwa m'magawo ndi kuzungulira. Mabulu okonzedwa amachoka kuti apite kwa mphindi 20, pambuyo pake akhoza kuyikidwa muyeso wokwana makilogalamu 190 kwa mphindi 15-18.
Dothi la mpukutu pa kefir
Zosakaniza:
- ufa - 780 g;
- kefir - 570ml;
- yisiti yamphongo - 7 g;
- wokondedwa - 35 g;
- dzira - chidutswa chimodzi;
- poppy - supuni 1.
Kukonzekera
Kefir firiji, kutsanulira mu mbale ya pulogalamu ya chakudya ndi kutumiza pafupi ndi zinthu zina zonse, kuphatikizapo yisiti. Mutatha kugwiritsa ntchito chipangizocho pafupipafupi, perekani mtanda kwa mphindi khumi. Bwerezani njira zomwezo zikhoza kuchitidwa pamanja, zokhala ndi spatula ndi chipiriro. Gwiritsani katsabola kuti muwonetsere kwa ora limodzi, kenaka mugawane mtandawo mu magawo osiyana, ikani mu nkhungu ndikuiyika pa nthawi yomweyo. Yendetsani mazira ndi dzira ndikuzaza mbewu za poppy, ndiyeno tumizani mawonekedwe anu ku uvuni wa digirii 190 kuti muthe mphindi 40.