Tikukupatsani maphikidwe angapo a saladi ndi capers. Chakudya ichi chidzabwezeretsa tebulo lanu ndikukhala khadi lalikulu la lipenga la phwando lililonse la phwando!
Saladi ndi capers ndi tuna
Zosakaniza:
- achinyamata mbatata - 8 ma PC.;
- nyemba zobiriwira - 180 g;
- mafuta a maolivi - 130ml;
- adyo - 1 clove;
- fuko la tuna - 400 g;
- dijon mpiru - supuni 1;
- vinyo woyera viniga - 2 tbsp. makuni;
- tomato yamatchire - ma PC 12;
- Maolivi - 90 g;
- fayilo ya anchovy - 8 ma PC.;
- Chikuku dzira - 2 ma PC.;
- capers - 2 tbsp. makuni;
- udzu wa mandimu - 1 pc.
Kukonzekera
Kukonzekera saladi ndi anchovies ndi capers, konzani zokhazokha poyamba. Mbatata imaphika mu yunifolomu, ndiye timathira madzi, timatsuka, timadula tizidutswa tating'ono ndikuzipititsa ku mbale. Tinadula mchira wa nyemba, timadula ndi magawo ndi blanch pafupifupi mphindi zitatu m'madzi otentha. Kenaka, atayidwa mu colander, anatsuka pansi pa madzi ozizira ndipo anaika ku mbatata. Timadula nsombazo m'zipinda zam'madzi ndi mwachangu mu mafuta otentha mu poto yamoto kwa pafupifupi mphindi zitatu kufika pa golide.
Pambuyo pake, onjezerani anchovies ku ndiwo zamasamba ndi kusakaniza. Mazira owiritsa mwakhama, otsukidwa m'madzi ozizira, kutsukidwa ndi kudula ndi mpeni muzidutswa tating'ono ting'ono. Kukonzekera kusakaniza kavalidwe katsabola ndi mpiru ndi viniga, kenaka tsanulirani mafuta otsala ndi kusakaniza. Pansi pa saladi mbale tikuika letesi masamba, pamwamba kuika okonzeka saladi, azitona, wosweka tomato ndi capers. Timamwa mbale ndi kuvala ndi kukongoletsa ndi mazira ndi anchovies. Kuchokera kumwamba, sungani saladi ndi tomato ndi capers ndi madzi a mandimu ndikuzipereka ku gome.
Saladi ndi capers ndi shrimps
Zosakaniza:
- Nkhanu - 1 makilogalamu;
- mbatata - 500 g;
- capers - 70 g;
- mayonesi - 200 ml;
- dzira la nkhuku - ma PC 5;
- Nkhanu - 1 makilogalamu;
- vinyo wosasa - adye;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Nkhanu yatsuka ndi yophika kwa mphindi 15 mu viniga. Timatsuka mbatata, kuphika mpaka zofewa ndikudulidwa kukhala cubes. Chicken mazira wiritsani mwambiri yophika, kutsukidwa ndi shredded mu magawo ang'onoang'ono. Tsopano, tikuphatikiza zonse zopangidwa mu mbale, kuwonjezera capers ndi nyengo ndi mayonesi. Onse osakaniza mosakaniza, afalikira mu saladi ndi kukongoletsa ndi finely akanadulidwa wobiriwira parsley.
Saladi ya Olivier ndi capers
Zosakaniza:
- Misozi ya khansa - 85 g;
- nkhuku m'mawere - 90 g;
- zida za dzira - zidutswa ziwiri;
- mbatata - 150 g;
- kaloti - 1 chidutswa;
- nkhaka - 100 g;
- Nkhumba zobiriwira zam'chitini - 30 g;
- maapulo obiriwira - zidutswa ziwiri;
- ndimu - zidutswa 0.5;
- zobiriwira anyezi - 4 g;
- kuzizira nkhaka - 40 g;
- capers - 10 g;
- mpiru wofiira - 15 g;
- Msuzi wa Worchester - 10ml;
- mayonesi - 50 ml.
Kukonzekera
Mbatata ndi mchere wa kaloti ndi wiritsani kwa mphindi khumi pa moto wofooka. Kuphika nkhuku ndi mazira pa cholowa chapakati kwa mphindi zisanu ndi zitatu. Timatsuka apulo, timayika kubeti ndikutsanulira madzi a mandimu. Kenaka ndiwo zamasamba zimatsukidwa ndikuphwanyika pamodzi ndi mchere komanso mchere. Dulani capers pakati ndi kudula anyezi. Timayika zonse mu mbale, kuwonjezera nandolo, kuika mayonesi, msuzi, mpiru ndi kusakaniza bwino. Timakongoletsa saladi ndi miyeso ya nthore, maapulo ndi theka zinziri.
Saladi ndi capers ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- madzi - zinthu 5;
- mayonesi - 50ml;
- yogurt yachilengedwe - 50 ml;
- Mbeu ya Dijon - 1 tbsp. supuni;
- capers - 3 tbsp. makuni;
- mphesa zofiira - 30 g;
- Mtedza - kulawa;
- mphesa zobiriwira - 30 g;
- mphesa zakuda - 30 g;
- zonunkhira.
Kukonzekera
Mawere a nkhuku amaphika mpaka atakonzeka mumchere wa mchere, timawotchera ndi kuwaza nyama kukhala makoswe. Mayonesi akuphatikizidwa ndi yoghurt ndi mpiru . Tinadula mphesa m'mphepete mwa mphesa, kuziika mu mbale, kuwonjezera nkhuku, capers, mtedza ndikuyika mayonesi osakaniza. Onetsetsani saladi ndi nyengo ndi zonunkhira.