Nthonje zoyera - maphikidwe ophika zakudya zophika choyambirira

Chingwe cha nyemba, maphikidwe ake omwe akufotokozedwa pano, ndi chokoma kwambiri komanso chothandiza kwambiri. Kuchokera pamenepo mungathe kuphika msuzi, kuphika mphodza kapena lobio, yogwirizana bwino ndi nyama, mazira ndi mazira.

Kodi kuphika nyemba zobiriwira?

Nthanga ya nyemba nyemba, maphikidwe omwe ambiri ankakonda, ndi okonzeka mwamsanga komanso mophweka. Koma kuti apange mbale kuchokera ku chingwe nyemba ndi zokongola pa tebulo, muyenera kudziwa zinsinsi za kukonzekera bwino mankhwalawa. Mfundo zazikuluzi zikufotokozedwa pansipa:

1. Ndi bwino kugwiritsa ntchito nyemba zazing'ono, mankhwala opitirira muyeso adzakhala ndi zovuta.
2. Pamene mukuphika, mankhwalawa ayenera kuponyedwa m'madzi otentha ndikuphika kwapitirira 6 minutes.
3. Ngati mukufuna kusunga mtundu wobiriwira wobiriwira, nyemba zophika ziyenera kutsukidwa ndi madzi ozizira.

Msuzi ndi nyemba zobiriwira

Msuzi wa khomba masamba amakopa kwambiri komanso ophweka. Ngati mukufuna, imatha kukonzekera msuzi wa nkhuku. Mukatumikira, zitsamba zokonzedwa zimayikidwa pa mbale iliyonse. Kuchokera kuzinthu zamtengo wapatali, magawo 6 a msuzi wopepuka adzapezeka, kukonzekera komwe sikudzatenga nthawi yoposa theka la ora.

Zosakaniza:

• mbatata - 300 g;
• anyezi - 100 g;
• maluwa - 200 g;
• kaloti - 100 g;
• nyemba zingwe - 200 g;
• madzi - 2 malita;
• mchere.

Kukonzekera

1. Mbatata zimadulidwa ndikutsanulira ndi madzi.
2. Mu Frying poto mwachangu bowa ndi anyezi ndi kutsanulira mu saucepan.
3. Kumeneko, mwachangu kaloti ndikutumiza ku supu.
4. Pamapeto pake perekani nyemba, tiphimbe ndi chivindikiro ndipo wiritsani kwa mphindi 15 pa moto wochepa.

Saladi kuchokera ku nyemba zobiriwira ndi dzira

Chophimba cha nyemba ndi mazira wobiriwira chinakondedwa ndi ambiri chifukwa cha kuphweka kwake pakuphika ndi kukoma kosavuta kwa mbale yoyambirira. Nyemba zimalekerera kwambiri chisanu, choncho mankhwalawa akhoza kusangalatsa banja osati m'chilimwe. Saladi kuchokera ku nyemba zachitsulo ndi mazira akhoza kudzazidwa osati ndi mayonesi, komanso kirimu wowawasa.

Zosakaniza:

• Nyemba zowonongeka - 400 g;
• mazira - zidutswa 4;
• adyo - 2 cloves;
• mafuta - 20 g;
• mayonesi.

Kukonzekera

1. Madzi amabweretsedwa ku chithupsa, kuwonjezera mchere, kuwonjezera nyemba ndi kuwiritsa kwa mphindi 10.
2. Kenaka akuuponyera mu colander ndipo mwachangu.
3. Njuchi zachitsulo zokazinga zimaphatikizapo mazira odulidwa ndi adyo.
4. Kulawa, mbaleyo ndi mchere, wovekedwa ndi mayonesi ndi kuyambitsa.

Lobio kuchokera ku nyemba zobiriwira ku Georgian - Chinsinsi

Nyemba zamphongo, maphikidwe omwe angapezedwe mu zofalitsa ndi pa intaneti, amagwiritsidwa ntchito kwambiri mu khitchini m'mayiko ambiri padziko lonse lapansi. Pansi pali mbale ya Chijojiya - lobio kuchokera ku nyemba zobiriwira . Chakudyacho chimapita piquant chifukwa cha kuchuluka kwa zomera.

Zosakaniza:

• nyemba za impso - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• tomato - 3 ma PC;
• mtedza - 100 g;
• adyo - 3 cloves;
• tsabola wotentha - 1 pc.;
• mchere;
• mafuta;
• coriander, parsley, basil - 50 g uliwonse;
• masamba ambewu - 5 ma PC.

Kukonzekera

1. Mtedza uli pansi pa blender.
2. Tsabola yofiira imatsukidwa ndi yokongoletsedwa bwino.
3. Anyezi ananyezimira mu cubes.
4. Nyemba zidulidwa mu zidutswa zophika kwa mphindi zisanu.
5. Tomato amatetezedwa ndi madzi otentha, zikopa zimachotsedwa, zidutswa mu cubes.
6. Pakani poto, tenthe mafuta, ikani anyezi ndi kudutsa mpaka poyera.
7. Onjezerani tomato ndikuphika maminiti angapo.
8. Kufalitsa masamba, adyo ndi tsabola, akuyambitsa.
9. Ikani nyemba, mchere, ikani zonunkhira ndi mphodza kwa mphindi zisanu.
10. Pamapeto pake, onjezerani mtedza, sakanizani ndipo perekani kwa mphindi zisanu pansi pa chivindikiro.

Nkhuku ndi nyemba zobiriwira

Nyemba zamphongo zimagwirizana bwino ndi zinthu zambiri, komanso nyama. Makamaka ndi duet ndi wachikuku nkhuku nyama. Nyemba zamphongo ndi chifuwa cha nkhuku, sipinachi ndi tomato ndizowala kwambiri, osati mkulu wa kalori, koma nthawi yomweyo ndi mbale yokhutiritsa. Zimakonzedwa mophweka - Mphindi 25, ndipo chakudya chatsopano!

Zosakaniza:

• zolembapo - 300 g;
• 8 tomato yamatchire;
• sipinachi - 150 g;
• nyemba zachitsulo - 150 g;
• zonunkhira.

Kukonzekera

1. Nkhuku imadulidwa mzidutswa, yokazinga mpaka kufiira, ndikuika zonunkhira ndi mchere.
2. Onjezerani nyemba zophika ndikuphika kwa mphindi zisanu.
3. Phulani tomato wosakanizidwa ndi sipinachi yokhalapo.
4. Msuzi pansi pa chivindikiro kwa mphindi zisanu.

Nyemba zachitsulo za Korea

Ma nyemba wonyezimira, maphikidwe ake omwe ndi osiyana kwambiri, amagwiritsidwa ntchito ngakhale m'mikitchini kummawa. Chakudya chochokera m'munsiyi chiridi kwa okonda zakudya zokometsera, chifukwa zidzakamba za momwe mungaphike nyemba zamasamba ndi mbewu za sesame ku Korea.

Zosakaniza:

• nyemba zobiriwira - 250 g;
• adyo - 2 cloves;
• kaloti - 1 chidutswa;
• mchere, shuga;
• viniga - 1,5 tsp.
• mafuta - 20 ml;
• coriander, tsabola - kwa ½ tsp;
• mbewu za sesame.

Kukonzekera

1. Nyemba zophika, ndiyeno zimatayidwa kubwerera ku colander.
2. Onjetsani kaloti, kudutsa mu saladi ku Korea, ndi kusindikiza makina a adyo.
3. Thirani mafuta, viniga, kuika zonunkhira, shuga kulawa ndi kusonkhezera bwino.
4. Ikani saladi ya Korea m'nyengo yozizira, nyemba zozizira zikhale zokonzeka maola angapo.
5. Pamene mutumikira, tambani ndi mbale ndi mbeu za sameame.

Mphanga nyemba ndi bowa - Chinsinsi

Nyemba zonyezimira ndi bowa ndi nkhuku ndi njira yabwino kwambiri yokonzekera chakudya chamadzulo kapena chakudya chamadzulo. Mmalo mwa mimbulu, mukhoza kugwiritsa ntchito bowa wina. Mwa kuchuluka kwa mankhwala, 2 servings amapezeka. M'malo mwa nkhuku, mungagwiritse ntchito nyama ina, koma nthawi yophika ikhoza kuwonjezeka.

Zosakaniza:

• nkhuku fillet - 150 g;
• nyemba zachitsulo - 100 g;
• champhamvu - 100 g;
• shallot anyezi - 30 g;
• adyo - 1 clove;
• mchere, zonunkhira;
• mafuta a azitona.

Kukonzekera

1. Mphepete imadulidwa mu magawo anayi, imabzala anayi.
2. Anyezi ndi adyo ndizochepa.
3. Mu frying poto, tenthe mafuta, ikani nkhuku ndi bowa mmenemo.
4. Mphindi kupitilira 5 kufalitsa adyo, anyezi, kuwonjezera zonunkhira ndi mchere.
5. Mwachangu mpaka nkhuku ikonzeka, yikani nyemba zophika zophika ndi kusakaniza.

Omelette ndi nyemba

Chingwe cha nyemba ndi dzira ndizomwe zili bwino kwambiri. Pankhaniyi, tikambirana za momwe tingakonzekere omelette ndi kuwonjezera pa nyemba zowonjezera zothandiza. Chinsinsicho chimagwiritsa ntchito mankhwala oundana. Eya, ngati pali nyemba zatsopano, zigwiranso ntchito. Pomwepo poto iyenera kukhala mafuta.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mkaka - 20ml;
• nyemba zouma - 50 g;
• zobiriwira nandolo - 50 g;
• tomato yamatchire - ma PC 3;
• zonunkhira, mchere.

Kukonzekera

1. Mu frying poto popanda mafuta, choyamba perekani nandolo ndi nyemba.
2. Ikani mazira, kutsanulira mkaka, kuika zonunkhira ndi kuwonjezera mchere.
3. Pamene masamba amasungunuka pang'ono ndipo madzi amathiridwa mu poto, dzira losakaniza limatsanulidwa.
4. Pang'onopang'ono moto, kuphika kwa mphindi pafupifupi zitatu, kenaka mufalikire tomato, chitani mabokosi, kuphimba ndi chivindikiro ndikubwezeretseni.

Nyemba zonyezimira mu uvuni

Katsitsumzukwa ka nyemba katsitsumzu, ma maphikidwe omwe ali oimiridwa, adzakhala okoma kwambiri ndi onunkhira ngati ophika ndi tchizi. Dhamba la piquancy lidzapatsa mandimu-adyo osakaniza, omwe adzamwe madzi nyemba asanaphike. Za zonunkhira pa nkhaniyi, zitsamba za ku Italy ziyenera kutsutsana bwino.

Zosakaniza:

• nyemba zachitsulo - 500 g;
• mandimu - theka;
• mafuta a azitona - 50 ml;
• adyo - 2 cloves;
• tchizi wolimba - 100 g;
• mchere, tsabola.

Kukonzekera

1. Mu poto yophika mafuta, phulani kagawo adyo ndi mwachangu mpaka wofiira.
2. Nyemba zophikidwa kwa mphindi zisanu, madzi amachotsedwa ndipo mankhwalawa amaikidwa mu nkhungu.
3. Thirani pamwamba pa mandimu, mafuta a adyo, zonunkhira ndi zonunkhira.
4. Pa madigiri 200, kuphika kwa mphindi 15.
5. Fukani ndi tchizi ta grated ndikuyika mu uvuni.
6. Pambuyo pa mphindi zisanu, chingwe cha nyemba zokongoletsa chidzakhala chokonzeka.

Nyemba zamphongo mu multivark

Ma nyemba wonyezimira, maphikidwe okondweretsa omwe ali osiyana kwambiri, ali okonzeka komanso oyambirira. Ndi yophika, yokazinga, yophika ndi yophika. Kuphika mu zakudya zambiri zimatulutsa zokondweretsa kwambiri, ndipo mbale iyi ndi yosiyana. Ma nyemba wonyezimira ndi nyama mu multivark - ndi chakudya chokoma komanso chokoma kwambiri.

Zosakaniza:

• nyemba zing'onozing'ono zachitsulo - 500 g;
• tomato woyera - 3 tbsp. makuni;
• adyo - 3 cloves;
• anyezi, kaloti - 1 PC;
• mafuta;
• mchere, zonunkhira.

Kukonzekera

1. Mu mbale multivarki kutsanulira mafuta, kutenthetsa izo mu "Hot".
2. Ndimaika uta mu mbale, ndikudulidwa mu mphete, ndi kununkhira ndi zonunkhira.
3. Pamene anyezi amachepetsedwa, afalitsa kaloti wodulidwa.
4. Wonjezerani adyo wosweka ndikuyambitsa.
5. Kufalitsa puree wa tomato, uzipereka mchere ndikuyika nyemba.
6. Onetsetsani bwino ndi kuphika mu "Kutseka" mawonekedwe kwa mphindi 40.