Caviar ya chanterelles - maphikidwe abwino kwambiri ophika bowa

Mosakayikitsa chokoma cha bowa mbale - caviar kuchokera ku chanterelles. Ngati pangakhale "kukolola" mowolowa manja, chotukukachi chikhoza kukonzekera ntchito zamtsogolo. Kutumikira ndi masangweji, onjezerani ku msuzi kapena kudya ndi chakudya chomwe mumaikonda pambewu kapena masamba. Chakudya chosavuta komanso chosasinthasintha chimakonzedwa muwiri, chiwerengero chimapezeka kwa mtsogoleri wapamwamba aliyense.

Kodi kuphika bowa mazira?

Caviar kuchokera ku chanterelles m'nyengo yozizira - maphikidwe, kawirikawiri mosavuta, osakhala ndi mbali. Mfundo yokhayo yomwe ili yofunika ndikukonzekera bowa.

1. Musanayambe kuphika, muyenera kutsuka bowa, kutsanulira mu chidebe chachikulu cha madzi, kuchotsani zinyalala ndikubwezeretsani kapepala kalikonse, kukopera dothi.
2. Muzimutsuka m'madzi oyera, poyang'ana zipewa ndi kusamba, musakhale ndi malo okayikira pa iwo.
3. Palibe chifukwa chodandaula za kukhalapo kwa tizilombo mu bowa, kawirikawiri zimakhala zovuta.
4. Ngati bowa sichigwiritsidwe ntchito mwamsanga, atatha kutsuka ayenera kuumitsidwa, kupita ku chidebe, ataphimbidwa ndi thaulo, amaikidwa mu firiji.

Kodi kuphika bowa mazira m'nyengo yozizira?

Munda wobiriwira wa chanterelles m'nyengo yozizira - chokoma chokoma, chomwe chingatumikire pa phwando lachisangalalo. Chokhazikitsidwa chokhazikika ndizofunikira, pokhapokha atapangidwanso zofunikira. Wonjezerani ntchito yopanga zamasamba kungakhale masamba, adyo, phwetekere, chinthu chachikulu sichiyenera kuwonjezera pa zonunkhira, chanterelles sichigwirizana bwino ndi zokometsetsa kwambiri.

Zosakaniza:

• chanterelle - 1 makilogalamu;
• anyezi - 300 g;
• kaloti - 100 g;
• mchere;
• masamba mafuta.

Kukonzekera

1. Mowa wothira mafutawa wiritsani kwa mphindi 10, kuchotsa chithovu.
2. Kupsyinjika, youma, blender.
3. Mu poto yophika, sungani anyezi, yikani kaloti, kenaka mutenge bowa.
4. Mwachangu Mphindi 10, muthamangitse nthawizonse, mchere.
5. Apatseni bowa wotentha kuchokera ku chanterelles m'nyengo yozizira mitsuko yosawiritsa, yosindikizidwa.

Bowa caviar ndi adyo - Chinsinsi cha dzinja

Bowa wa Caviar ndi adyo ndi zonunkhira kwambiri. Kupititsa patsogolo zakudya zopatsa phokoso zosakanizika zingaperekedwenso ndi zitsamba zouma, zowonjezerani kuwonjezera kuti sizinakonzedwe kuti musapange zitini. Kuonjezeredwa ndi tsabola yotentha "kuwala" kumapanga caviar chilumba chaching'ono ndi chokondweretsa kwambiri.

Zosakaniza:

• chanterelle - 2 kg;
• adyo - mano 6;
• tsabola wotentha "kuwala" - 2 pods;
• mchere;
• zouma fennel - 1 tbsp. l;;
• mafuta;
• anyezi - ma PC 2.

Kukonzekera

1. Kusamba, kupukutira bowa kuphika kwa mphindi khumi.
2. Chopani chanterelles blender.
3. Sparce anyezi, onjezerani bowa puree, mwachangu mphindi khumi.
4. Onjezani adyo wodulidwa, tsabola wodulidwa, simmer kwa mphindi zisanu, onjezerani mchere, kutsanulira mu zitsamba zouma.
5. Caviar ya chanterelles ndi adyo imakhala yovuta kwa mphindi zisanu, imagawidwa ndi chidebe ndi kusindikizidwa.

Bowa wamatope ndi tomato

Bowa wobiriwira wokometsetsa amachokera ku chanterelles, yomwe imapezeka pansipa, imatumizidwa mwamsanga pambuyo pa kuzizira, imakhala yokoma kwambiri kotero kuti mulibe nthawi yosunga. Tomato, okoma ndi otentha tsabola amachititsa kuti appetizer ikhale yosangalatsa, komanso kulimbitsa choyambirira cha bowa kukoma, kuti aziwotcha zitsulo zikulimbikitsidwa mu mafuta.

Zosakaniza:

• chanterelle - 1 makilogalamu;
• tomato - zidutswa zitatu;
• Tsabola wokoma - 1 pc.;
• tsabola zowawa - ½ ma PC.;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• Butter.

Kukonzekera

1. Bowa wiritsani, youma, kudula finely.
2. Dulani masamba onse, mochepa ngati n'kotheka.
3. Sparce anyezi, onjezerani bowa, simmer mpaka madzi atuluka.
4. Ikani tsabola, minced adyo, mchere.
5. Pamapeto pake onjezani tomato, kusakaniza, kuchepetsa kutentha, chivundikiro.
6. Caviar kuchokera ku chanterelles adzakhala okonzeka maminiti 15.

Manyowa a mandimu ndi phala la tomato m'nyengo yozizira

Nkhumba zimachokera ku chanterelles ndi phwetekere zimakololedwa m'nyengo yozizira ndi kusungidwa kwa nthawi yayitali, chifukwa cha kuchuluka kwa mafuta. Pa bowawu muli nambala imodzi ya malita 0,5. Nkhumba zimapotozedwa kudzera mu chopukusira nyama, ngati mumakonda kumva mabomba a chanterelles, mugwiritseni ntchito yayitali yaikulu.

Zosakaniza:

• bowa - 1,2 kg;
• anyezi - chidutswa 1;
• phwetekere - 50 g;
• madzi 50 ml;
• adyo - mano atatu;
• mchere ndi tsabola;
• mafuta a masamba - 130 ml.

Kukonzekera

1. Bowa owongoka amaphika kwa mphindi 10. Sakanizani, kukhetsa.
2. Gulani bowa kupyolera mu chopukusira nyama.
3. Fryan anyezi, yikani bowa misa.
4. Sakanizani madzi ndi kuphatikiza, kutsanulira mu caviar, kuwonjezera akanadulidwa adyo, mchere ndi tsabola.
5. Mawa ndi mphindi 40.
6. Thirani mafuta osakaniza, kutsanulira mafuta otentha.

Bowa ca bokosi m'nyengo yozizira ndi kaloti

Chimanga chokwera kuchokera ku chanterelles ndi kaloti ndi chokoma komanso chokongola. Zomera zamasamba zimapangitsanso kukoma kwa billet, koma muyenera kusunga muyeso ndi kusunga chikhalidwe cha chanterelles. Kuchepetsa kuphika kungakhale, kupukuta zosakaniza panthawi yomweyo, adyo yekha ayenera kuwonjezeredwa pamapeto, kuti asasokoneze zotsatira zomaliza.

Zosakaniza:

• bowa - 1 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - 1 pc.
• adyo - mano atatu;
• zouma fennel ndi basil - 1 tsp;
• chomera;
• Tsabola wokoma - 1 pc.

Kukonzekera

1. Bowa amatsukidwa, yophika, wouma.
2. Lembani zitsulo zonse (kupatula adyo) kupyolera mu chopukusira nyama.
3. Ikani mtima wanu, kutsanulira mafuta pang'ono.
4. Zinyama ndi chanterelles zinasokonezeka kwa mphindi 25.
5. Lowani adyo wodulidwa, kusakaniza, mchere, lowetsani zitsamba zouma. Kulira kwa mphindi zisanu.
6. Thirani mu mtsuko wosabala, nkhumba.

Caviar kuchokera ku chanterelles ndi zukini m'nyengo yozizira

Kuphika kulikonse kwa caviar ya bowa kumaphatikizapo ndi mitundu yosiyanasiyana ya ndiwo zamasamba, njira iyi ndi yosiyana. Wobwereza akukhala wolemera, wokondweretsa ndipo njira yopangira zakudya zopanda phokoso sizitenga nthawi yochuluka. Zomera zimagwirizana ndi chanterelles ndi zonunkhira zosavuta, piquancy adzawonjezera tsabola yotentha ndi adyo.

Zosakaniza:

• bowa - 1 makilogalamu;
• zukini - 300 g;
• kaloti ndi anyezi - ma PC 2;
• adyo - mano atatu;
• tsabola wotentha - 1 pod;
• phwetekere - 20 g;
• mafuta - 150ml;
• mchere, shuga - pa ½ st. l.

Kukonzekera

1. Bowa kuphika, kuchotsa chithovu. Msuzi wachotsedwa mu chidebe chosiyana.
2. Sparce anyezi, onjezerani kaloti kaloti, pasitala, mchere ndi shuga. Kulira kwa mphindi zisanu.
3. Grate zukini, mopatukana anaika ndi Kuwonjezera mafuta.
4. Phatikizani zowonjezera zonse, kuboola ndi blender, pita ku frying pan, kutsanulira mu 20 ml msuzi.
5. Lowani adyo ndikuyimira maminiti 30.
6. Kufalitsa mitsuko, chosawilitsidwa caviar kuchokera ku zukini ndi chanterelles Mphindi 15, cork.

Caviar kuchokera ku chanterelles ndi vinyo wosasa kwa nyengo yozizira

Ndibwino kusunga nyengo yonse yozizira kuchokera ku chanterelles ndi vinyo wosasa, sizingakhale zofunikira kuti muzizizira. Kuwonjezera pa kusunga ntchito, vinyo wosasa amapatsa chotupitsa chowawa chokoma. Zosakaniza zophikidwa padera, koma mofulumira kupukusira zosakaniza zonse kupyolera mu chopukusira nyama ndi kufooka kwa theka la ora.

Zosakaniza:

• bowa - 1 makilogalamu;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• tsabola wowawa - masentimita ½;
• adyo - mano atatu;
• mafuta okazinga;
• viniga 6% - 50ml;
• mchere.

Kukonzekera

1. Bowa wophika, anyezi, tsabola ndi kaloti zinathamanga ndi chopukusira nyama.
2. Ikani phula lopaka ndi mwachangu pa sing'anga kutentha kwa mphindi 20, ikani adyo, kuwaza.
3. Onjezerani vinyo wosasa, kusakaniza, kutsanulira maminiti asanu, kutsanulira mu mtsuko, ndowe.

Caviar ya Bowa mu Multivariate

Kuphika bowa caviar mu multivark m'nyengo yozizira - Chinsinsi chomwe sichinthu chosiyana kwambiri ndi chikhalidwe chimodzi. Zosakaniza zonse zimayikidwa mu mbale ndipo zimatopa nthawi yaitali. Monga mankhwala osungira, viniga wosakaniza, ndipo ndondomeko ya njala imatenga ola limodzi. Konzani chidebe pasadakhale, mitsuko yowonjezera ndi zivindikiro.

Zosakaniza:

• chanterelle - 2 kg;
• anyezi, kaloti, tsabola, tomato - ma PC 2;
• adyo - mano 4;
• mchere, tsabola;
• viniga 6% - 100 ml;
• mafuta - 50 ml.

Kukonzekera

1. Bowa wophika, anyezi, kaloti, tomato yamatsuchi ndi tsabola zimayendetsedwa ndi chopukusira nyama, molunjika mu mbale yowonjezera.
2. Tulutsani mafuta, mchere, tsabola.
3. Pa "Zharke" yophika kwa mphindi 15, lowani adyo.
4. Onetsetsani, tembenuzirani "Kutseka", kuphika kwa mphindi 40.
5. Mphindi 10 pamaso pa chizindikiro, kutsanulira viniga wosakaniza.
6. Thirani muzitsulo zopangidwira, ndowe.