Okonda amakonda mpumulo mu kampani yopanga phokoso motsimikiza kuti adzakondwera ndi chophimba cha chodyera cha Blue Hawaii. Malo ogulitsa otentha otentha omwe akhala akugwiritsidwa ntchito ndi rum yowala kwa nthawi yaitali akhala akudziwika kunja kwina ndipo akufunidwa m'mabwalo onse a usiku. Amagwirizanitsidwa bwino ndi zipatso za zipatso kapena chokoleti komanso ndi zina zoledzera. Mwachidziwikire chinsinsi cha kutchuka kwa zakumwa zoledzeretsa chimayikidwa mkati mwake.
Zomwe zimapezeka mu malo odyera zakuda Blue Bluei: ramu, madzi a chinanazi, "Mchere wa Blue Curacao", sweetener ndi "mix mix". Ngati mutenga phwando pakhomo, yesetsani kupanga chikwangwani cha Blue Hawaii nokha, pogwiritsira ntchito kachesi kakang'ono. Kukonzekera ndi kusakaniza zakumwa zidzakutengerani kanthawi pang'ono, koma ma cocktails omwe adatumikira pa holide adzakumbukiridwa chifukwa cha anthu onse omwe amasangalala kwambiri.
Chovala chophweka cha Blue Hawaii
Zosakaniza:
- mpweya wowala - 40 ml;
- madzi a lalanje - 40 ml;
- Mowa Malibu -40 ml;
- madzi a chinanazi - 120 ml.
Kukonzekera
Lembani galasi ndi madzi oundana, ndipo muwonjezere ramu, lalanje ndi chinanazi madzi, mowa. Kokongoletsa m'mphepete mwa galasi ikhoza kukhala bwalo la nthochi, lalanje kapena chidutswa cha chinanazi.
Ngati simukuyesa kuyesera, yesani kukonzekera Blue Hawaii, ndikusiyanitsa pang'ono zigawo zake. Chabwino, malo ogulitsa ndi ramu ndi okonzeka.
Chokopa Blue Blue Hawaii ndi ramu ndi vodika
Zosakaniza:
- rum yowala - 25 ml;
- vodka -25 ml;
- madzi a chinanazi - 90 ml;
- mandimu - kotala;
- shuga madzi - 20 ml.
Kukonzekera
Sakanizani mazira a madzi, vodka, ramu, timadziti ndi madzi a shuga mukuthamanga. Ndimu mandimu ndi maenje, finyani madzi ndi kuwonjezera pa zina zonse. Zigwedezani bwino, zitsanulirani mu galasi lalikulu, kuwonjezera madzi oundana. Timakongoletsa m'mphepete mwa galasi ndi chitumbuwa, kiyi ya kiwi kapena shavings ya kokonati.
Cocktail Blue Hawaii ndi zakumwa zoledzeretsa zidzakondweretsa okonda zakumwa zochepa kwambiri.
Chokopa Blue Blue Hawaii ndi mowa
Zosakaniza:
- chakumwa cha Blue Curacao - 40 ml;
- mowa wa kokonati - 40 ml;
- mpweya wowala - 40 ml;
- madzi a chinanazi - 100 ml.
Kukonzekera
Sakanizani zosakaniza zonse mumsinkhu, onjezani chisanu. Kuti apange malo otentha ku phwando la Hawaii, azikongoletsa m'mphepete mwa magalasi ndi mapulogalamu a peyala, laimu ndi lalanje. Musaiwale za ma tubes okongola komanso ang'onoang'ono maambulera! Malo ogulitsa ndi mowa wochuluka ndi okonzeka kugwiritsidwa ntchito.
Chinsinsi chodabwitsa kwambiri chodyera cha buluu ndi chonde kusangalatsa alendo otchuka kwambiri, chifukwa palibe amene angatsutse olemera ndi olemera kukoma zakumwa zakunja! Timafunika mitundu yosiyanasiyana ya zipatso ndi zipatso zokongoletsera.
Chophikira chodyera Blue Hawaii
Zosakaniza:
- ramu "Bacardi" - 40 ml;
- Mchere wamchere wobiriwira De Cuyper Blue Curacao - 40 ml;
- madzi a chinanazi - 70ml;
- madzi a mandimu - 40 ml;
- shuga madzi - 40 ml.
Kukonzekera
Muzitha kutsanulira mu galasi la ramu, liqueu ya buluu, madzi a citrus ndi madzi a shuga. Kwa kotala, timadzaza galasi ndi madzi oundana. Timakongoletsa m'mphepete mwa zipatso za strawberries, yamatcheri ndi nthochi.
Wogwira ntchito yabwino nthawi zonse amadziwa zomwe amakonda alendo ake, chifukwa chake nthawi zonse muyenera kuganizira kuti pa holide yanu pakhoza kukhala munthu pa gudumu kapena wina yemwe ali m'mawa kuti agwire ntchito. Choncho, zosankha zofanana pakukonzekera malo obiriwira
Osakhala Chakumwa Choledzera Blue Hawaii
Zosakaniza:
- madzi a chinanazi - 50 ml;
- madzi a mandimu - 2 tsp;
- timbewu timadziti - 10 ml;
- shuga shuga - 10 ml;
- kirimu ayisikilimu - 3 tbsp. l.
Kukonzekera
Sakanizani chinanazi ndi madzi a mandimu, kenaka onjezerani timbewu ndi timasamba ta shuga, pamwamba paika lalanje, pichesi, vanila kapena mandimu ayisikilimu. Timakongoletsa pamwamba ndi tsamba la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu. Mphepete mwawo akhoza kukongoletsedwa ndi kokonati shavings kapena chodulidwa caramel.