Maphikidwe ophika apuloti ndi shrimps ndi osiyana kwambiri. Ichi ndi chodabwitsa kwambiri cha mbale, ku phwando la phwando, ndi mowa basi, kutsekemera kuchokera ku shrimps bwino kwambiri. Taonani maphikidwe angapo.
Nsomba za shrimps
Zosakaniza:
- shrimps mfumu - zidutswa 10;
- champignon marinated lonse - 10 ma PC.;
- tomato watsopano - 10 ma PC;
- chimanga marinated (cobs) - 10 ma PC.;
- mandimu - chidutswa 1;
- adyo - magawo atatu;
- msuzi wa soya - supuni 2;
- mchere - uzitsine;
- tsabola - kutsina;
- masamba mafuta - 3 tbsp.
Kukonzekera
Tidzaphika zokometsera zathu ndi shrimps pa skewers. Nsomba zoyera, zidula mutu, pang'ono pang'onopang'ono ndi kuvala skewers. Kumanja pa skewers awo ndi marinate. Chomera ichi, mchere, tsabola, perekani ndi madzi a mandimu. Garlic finely ndi finely akanadulidwa ndi owazidwa skewers athu. Kenaka madzi ndi soy msuzi ndi kuwaza pang'ono ndi mafuta a masamba. Timachoka kwa mphindi zingapo kuti tipite. Padakali pano, tipeze ndikukonzekera zokhazokha zotsalirazo: bowa wothira mafuta onse, tomato watsopano wamatchire, zitsamba zonse zakutchire. Ife timayika zonsezi pa shrimp pa skewers mofanana. Nsomba za shrimp ziyenera kukazinga mu preheated pre-Frying poto kwa theka la miniti kumbali iliyonse. Kenaka pangani chophikira chokongoletsera cha shrimp pa mbale. Timakongoletsa ndi chidutswa cha mandimu ndi gulu la parsley. Mitambo ya mfumu yokazinga ndi yokonzeka!
Chotupitsa ndi shrimps mu tartlets
Zosakaniza:
- tiger prawns - zidutswa zitatu;
- kirimu tchizi - 100 g;
- dill-bun;
- caviar - 50 g;
- mabulosi akuda - ma PC 3;
- matartlets - zidutswa zitatu;
- mafuta a maolivi - supuni 2;
- adyo - mano atatu.
Kukonzekera
Choncho, konzekerani kudya mofulumira, kosavuta ndi timitengo tartlets. Choyamba, mu poto yowotcha, perekani wodololedwa adyo (mpaka atapatsa madzi onse). Mu zonunkhira za adyo mafuta mwachangu kuchokera kumbali zonse za shrimp (pamene adyo isanathamangidwe kunja). Kenaka timayika tchizi mu sitsulo yamakina ndipo timaphiphiritsira m'ma tartlets. Timayika pamwamba pa shrimp. Timakongoletsa ndi mabulosi akuda, caviar ndi katsabola. Chotupitsa chosavuta ndi choyambirira chozizira ndi shrimps ndi okonzeka.