Ndi zokoma bwanji kuphika balere?

Anthu ambiri samakonda balere wamapale, akuwona kuti ndi chakudya chophweka, chosavuta. Koma uwu ndi lingaliro lolakwika. Ku Russia "phala" ya piritsi inakonzedwa kuchokera ku mbewuyi. Ndipo palibe ngozi - Perlova ndi mankhwala othandiza kwambiri. Amatsuka bwino thupi la poizoni ndi poizoni. Kugwiritsa ntchito nthawi zonse kumathandiza pakhungu. Ndipo mu croup iyi muli ndi lysine - mankhwala omwe ali ndi mankhwala oletsa tizilombo toyambitsa matenda. Kawirikawiri, osati tirigu, koma chuma chenicheni. Momwe mungaphike balere wokoma, tidzakuuzani tsopano.

Mapale a balere okoma - Chinsinsi

Zosakaniza:

• balere balere - 200 g;
• nkhuku - 450 g;
• anyezi - 130 g;
• kaloti - 200 g;
• msuzi wa phwetekere - 1/3 chikho;
• madzi 400 ml;
• mchere, zonunkhira.

Kukonzekera

Dulani kaloti ndi anyezi, dulani zidutswazo mu zidutswa zing'onozing'ono. Pearl croup yatsuka bwino. Ngati mukufuna kuti iphike mofulumira, ikhoza kutsogoloza m'madzi. Anyezi ndi kaloti mopepuka mwachangu mu mafuta, kenaka yikani nkhuku yochuluka, kuyambitsa ndi mwachangu mpaka zidutswa za nyama zimasanduka zoyera. Ngati mankhwala onse ali okazinga m'khola, ndiye yowonjezera ngale ya balere, kutsanulira madzi, kuwonjezera mchere ndi zonunkhira kuti muwawonetse ndi kubweretsa kwa chithupsa. Pambuyo pake, timachepetsa kutentha ndi kudya mbale mpaka itakonzeka. Monga lamulo, mphindi 40 zikwanira kupanga balere wokoma ndi nyama yokonzeka.

Kodi ndi chokoma bwanji kuphika bar mu multivariate?

Zosakaniza:

• ngale ya balere - 1 multistaken;
• anyezi - 200 g;
• champhamvu - 400 g;
• madzi - 2.5 amitundu;
• mchere, tsabola;
• masamba mafuta.

Kukonzekera

Nkhuta ya pearl imatsuka ndikutsanulidwa ndi madzi. Timachoka pa ola la 4. Timatsanulira mafuta a masamba mu chikho cha multivarka, kufalitsa anyezi odulidwawo ndi "kuphika" kapena "kutentha" mwachangu kwa mphindi 7 mpaka mtundu wa golide wabwino. Tsopano yikani bowa, sliced. Momwemo, timakonzekera mphindi khumi 15. Mchere, tsabola kuti ulawe ndi kufalitsa chiguduli, phatikizani madzi mmenemo. Tsopano ife timatsanulira mu madzi oyera ndi mu "Buckwheat" mawonekedwe omwe timakonzekera pamaso pa chizindikiro. Mmalo mwa madzi, balere ngale akhoza kutsanulidwa ndi msuzi - masamba kapena nyama, zidzakhala ngakhale tastier.

Ndipo pofuna kukonzekera balere wamtengo wapatali kuti akongoletseni, ndi kokwanira kuika zipatsozo mumphika wambiri wophika, kuwonjezera madzi pa mlingo wa 1: 2.5-3, kuwonjezera mchere kulawa ndi kuwonjezera chidutswa cha batala. Mukhozanso kuphika mu "Buckwheat".

Ndi chokoma bwanji kuphika balere ndi tomato ndi tsabola - Chinsinsi

Zosakaniza:

• ngale balere - 1 galasi;
• Tsabola wa Chibugariya - 1 pc.;
• kaloti - 200 g;
• anyezi - 150 g;
• tomato m'madzi ake omwe - mphika 1;
• adyo watsopano - 3 cloves;
• mafuta a maolivi - 30 ml;
• phwetekere - 1 tbsp. supuni;
• madzi - 800 ml;
• mchere, tsabola.

Kukonzekera

Tinawaza anyezi ndi chingwe. Garlic finely akanadulidwa, ndi kaloti kudula udzu. Mu poto, tsanulirani maolivi, ikani anyezi, kaloti ndi adyo. Mwachangu kwa mphindi 10, mukuyambitsa kupewa moto. Tsopano sungani balere wothira ngale kuti mutenge zamasamba ndikudutsanso mphindi zisanu. Mu frying poto yikani tomato yosenda, phwetekere phala, tsabola ndi kutsanulira madzi otentha (800 ml). Phimbani poto yophika ndi chivindikiro, ndikuyambitsa, mubweretse mbale kuti mukhale wokonzeka. Pamapeto pake, timawonjezera tsabola ndi mchere kuti tilawe. Ngati zinaoneka kuti msuzi unatuluka wochepa, mukhoza kuwonjezera shuga pang'ono.

Lokoma rassolnik ndi ngale balere - Chinsinsi

Zosakaniza:

• nyama pa fupa - 400 g;
• mbatata - 500 g;
• mafuta a masamba - 50 ml;
• kuzizira nkhaka - 300 g;
• kaloti - 280 g;
• tsamba la laurel - zidutswa zitatu;
• zojambula zakuda - ma PC 4;
• ngale balere - 1 galasi;
• anyezi - 100 g;
• nkhaka brine - 130 ml.

Kukonzekera

Nyama imatsukidwa, imayikidwa mu supu, imathira pafupifupi 2 malita a madzi ozizira ndi kubweretsa kwa chithupsa. Pambuyo pooneka chithovu, kuthira madziwo, kutsanulira mu 2.5 malita a madzi atsopano, Bweretsani kuwira ndi kuphika kwa maola awiri pansi pa chivindikiro. Luchok ndi kaloti akupera, mbatata kudula magawo. Perlovsku anatsuka, anathira madzi ozizira ndikuika pambali. Fryani anyezi mu poto choyamba, kenaka yikani kaloti, kulemera kwa zofewa. Yamchereka nkhaka kudula zing'onozing'ono za cubes, kuziika mu frying poto ndi kuyembekezera mpaka atachepe muwiri nthawi ziwiri. Pambuyo pake, timatsanulira mu tchire ndikuchotsa nkhaka pamoto. Mu msuzi timayika mbatata, kutsanulira kutuluka kwa balere ndi kuphika mpaka mbeu ya semifinished. Pambuyo pake, timayambitsa masamba afry, masamba a laurel. Phimbani ndi chivindikiro ndi chithupsa mutaphika rassolnik wokoma kwambiri ndi mapolola ena kwa mphindi zisanu. Pambuyo pake, yesani pakamwa, ngati kuli kotheka, muthe kutsanulira pang'ono brine.