Mphepete mwa kirimu wowawasa ndizomununkhira komanso zosakanikirana, zomwe zimakhala zokoma kwambiri ndi zonunkhira zodabwitsa. Kuonjezera apo, bowa ndiwothandiza kwambiri: thanzi la bowa siloperewera ndi nyama. Tiyeni tiwone momwe mungakonzekere maluwa mu kirimu wowawasa ndikudabwitse banja lanu ndi choyambirira ndi chamadzulo chamadzulo.
Mphepete zam'madzi zimadulidwa mu kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 300 g;
- babu - chidutswa 1;
- kirimu wowawasa 20% - 3 tbsp. makuni;
- adyo - 1 clove;
- chomera;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Kodi mungathe bwanji kuzimitsa bowa mu kirimu wowawasa? Timatsuka anyezi ndipo timadula bwino ndi mpeni ku mphete zatheka. Bowa watsopano amatchulidwa, mbale zowonongeka, ndipo adyo amafesedwa kudzera m'makina osindikizira. Kenaka yambani zamasamba mu mafuta oyambirira ndi kudutsa kwa mphindi 15, oyambitsa, ndiyeno yikani mchere kulawa, tsabola pang'ono ndi kutsanulira madzi shopu kirimu wowawasa. Phimbani mbaleyo ndi chivindikiro ndi kuimirira kwa mphindi 5 mpaka yophika. Pambuyo pake, timayambitsa bowa pamtunda, ndikuwaza masamba a katsabola kapena parsley ndikupita ku gome.
Champignons yokazinga mu kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- kirimu wowawasa - 200 ml;
- zonunkhira.
Kukonzekera
Mphepete amatha kusambidwa, kutsukidwa, kusungunuka ndi kudulidwa mu magawo oonda. Timatsuka babu mu mankhusu, tatsukeni ndikupukuta miyendo. Tsopano timayambitsa bowa mu poto yowonongeka, mafuta oyambirira a masamba, ndi mwachangu mpaka madzi owonjezera atulukira, nthawi zina. Pambuyo pa izi, onjezerani anyezi ndikupatsanso masamba obiriwira. Kenaka timayika kirimu wowawasa, timaponya mchere ndi tsabola. Mwamsanga pamene zonse zithupsa, zindikirani poto yamoto ndi chivindikiro ndi simmer pa moto waung'ono, kutsanulira madzi pang'ono. Konzani mbale kwa mphindi 10 mpaka madzi onse asungunuka, ndipo bowa sizingazinga mu kirimu wowawasa mpaka golidi.
Chinsinsi cha bowa wophika mu kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 500 g;
- ufa wa tirigu - 2 tbsp. makuni;
- kirimu wowawasa - 250ml;
- Tchizi cholimba - 170 g;
- zonunkhira ndi zitsamba zouma.
Kukonzekera
Kuti apange mchere mu kirimu wowawasa ndi tchizi, bowa, chotsani malo owonongeka ndi kuuma bwino pa pepala lamapepala. Kenaka mosamala mutenge mwendo ndi kuyala chipewa ndi dzenje pamphika wophika. Dyazani pamwamba ndi zitsamba zouma, kutsanulira kirimu pang'ono wowawasa, kuchepetsedwa ndi madzi, ndi kutumiza kwa mphindi 15 mu ng'anjo yotentha. Nthawi ino timapangira bowa: kuphatikiza zonona zonunkhira ndi ufa, kuponyera miyendo yowonongeka ndi kuwonjezera theka la tchizi. Zonse mosakanikirana ndi kuwonjezera mchere kuti mulawe. Kenaka pang'onopang'ono tengani chophika chophika, ikani zodzala mu bowa ndi supuni ya tiyi, tinyani tchizi pamwamba ndikuyika bowa mu kirimu wowawasa mu uvuni kwa mphindi 10. Timatumikira chakudya chokoma, chodzaza ndi zitsamba. Monga mbale yotsatira, mbatata yosenda ndi mkaka kapena pasta yophika ndi yangwiro.
Kodi kuphika champignons mu kirimu wowawasa mu multivariate?
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- Bay masamba - 2 ma PC.;
- kirimu wowawasa - 50ml;
- zonunkhira.
Kukonzekera
Mphepete zimatsukidwa bwino pansi pa madzi otentha, kukonzedwa ndi kukonzedwa bwino miyendo yonyansa. Kenaka timadula zipewazo ndikuziika m'magawo ndikukhala ndi mphamvu ya multivarker. Tsekani chivindikiro ndi kusankha "Kutseka" mawonekedwe. Timayambitsa timer kwa mphindi 45. Musati muwononge nthawi pachabe, tifotokoze pamene anyezi, timatsuka ndi shinkujem cubes. Pambuyo phokoso lamveka, mutseke chivindikiro, kutaya ray, kuika kirimu wowawasa ndi zonunkhira. Onse mosakaniza kusakaniza spatula, pangani pulogalamu "Kuphika" ndi nthawi 30 mphindi. Zakudya zokonzeka zimayikidwa m'zigawo zing'onozing'ono za mbale zing'onozing'ono ndi kuwaza masamba odulidwa ngati mukufuna.