M'nyengo yozizira, pamene nthanga zobiriwira zobiriwira zimakhala zosavuta kuzipeza, zimatha kupulumutsa pamodzi ndi mnzanu wothandizira kwambiri. Gwiritsani ntchito nandolo zoterezi zikhoza kukhala momwe mumakonda komanso momwe mumayendera, ife, m'maphikidwe, tidzapanga msuzi wobiriwira wochokera ku nyemba zam'chitini.
Msuzi ndi nandolo yam'chitini - Chinsinsi
Zosakaniza:
- Nkhumba zamzitini - 230 g;
- mafuta a maolivi - 30 ml;
- kaloti - 110 g;
- anyezi woyera - 95 g;
- udzu winawake (phesi) - 70 g;
- ham kapena nyama yankhumba - 85 g;
- tsamba la laurel;
- madzi - 1.2 malita.
Kukonzekera
Timatenthetsa mafuta pang'ono mu kapu ndipo timagwiritsa ntchito kusunga msuzi wobiriwira: nyeupe anyezi, kaloti ndi udzu winawake. Pamene ndiwo zamasamba zimakwanira nthawi yokwanira, ndi nthawi yowonjezeramo nyama kapena nyama yankhumba, zomwe zimapangitsa kuti kununkhira ndi kununkhira kwa msuzi kusuta pang'ono. Nyama ikadetsedwa, ikani tsamba la laurel, mosamala kusakaniza zonse, kutsanulira nandolo (mungathe pamodzi ndi madzi) ndi kudzaza ndi madzi. Phimbani mbale ndi chivindikiro cha msuzi ndikutsitsimulira kwa theka la ora.
Msuzi wowawasa ndi nandolo zamzitini
Zosakaniza:
- nandolo zamzitini - 320 g;
- masamba msuzi - 1.2 malita;
- anyezi woyera - 85 g;
- adyo clove;
- kirimu - 90 ml;
- mafuta;
- chisakanizo cha zitsamba zouma za Italy.
Kukonzekera
Pa otentha mafuta mwachangu tinned nandolo ndi anyezi ndi Provencal zitsamba. Pambuyo pa mphindi zingapo, onjezerani adyo clove kudutsa pamakina osindikizira kupita ku frying poto ndikudikirira masekondi 30. Timasintha zomwe zili mu frying poto mu phula ndikudzaza ndi masamba msuzi. Popeza msuzi watha kale, ndipo nandolo ndi yofewa, sungani mbaleyo pamoto osati nthawi yaitali, kwenikweni mphindi 7-10. Tsopano ndi nthawi yosakaniza supu yathu ndi nandolo zamzitini. Gwiritsani ntchito blender pazinthu izi, ndipo ngati kuli kotheka, kuonjezerani kudutsa msuzi kupyolera mu sieve. Kuti mbaleyo ikhale ndi kukoma kokoma, kuthira mafuta pang'ono mafuta asanatumikire.
Msuzi wa nkhuku ndi nandolo zamzitini
Zosakaniza:
- mafuta a maolivi - 30 ml;
- anyezi woyera - 75 g;
- tsabola wokoma - 90 g;
- adyo - 4 cloves;
- nkhuku mince - 300 g;
- nkhuku msuzi - 3 l;
- Oregano owuma, chitowe - magalamu 4 aliyense;
- Nkhumba zamzitini - 850 g.
Kukonzekera
Muwotche mafuta a azitona mu brazier, mwachangu muzitsulo zokometsera bwino ndi tsabola wokoma. Pamene anyezi amaonekera bwino, timayika masamba, adyo cloves ndi zitsamba zouma zidutsamo. Mukangomva fungo - kusakaniza zomwe zili mu brazier ndi nandolo ndi kuzidzaza ndi msuzi. Simmer kwa mphindi 15.
Pamene msuzi wabweretsedwa, samalani nkhuku. Nkhumba zowonongeka zamphongo kuchokera ku nkhuku zowonjezera ndi kuziwiritsa iwo mu msuzi wotentha mpaka wokonzeka.
Msuzi wa pea ndi nandolo zamzitini
Zosakaniza:
- Nkhumba zamzitini - 460 g;
- madzi - 1,8 l;
- supu ya ndiwo zamasamba (kaloti, anyezi, mapesi a udzu winawake) - 220 g;
- foni;
- vinyo woyera - 35 ml;
- nyama yankhumba - magawo atatu;
- mkaka - 300ml.
Kukonzekera
Mu frying pan fry magawo a nyama yankhumba, kuyembekezera, pamene mafuta onsewo adzafa. Pa mafuta omwe timayambitsa timadula masamba odulidwawo n'kudulidwa m'magazi, ndipo patatha mphindi zisanu ndi imodzi akuwotcha timadzaza ndi vinyo woyera ndikudikirira mpaka madzi onse atuluka. Timayika masamba a nandolo, kutsanulira zomwe zili mu poto ndi msuzi ndi kuphika kwa 12-15 mphindi paziyezi. Onjezerani mkaka kwa msuzi, kumenyani msuzi ndi phulusa ndipo mulole kupyolera mu sieve kuti mukhale ofanana kwambiri. Msuzi wokonzeka amatsitsimutsanso ndikusakaniza ndi katsabola. Kutumikira ndi croutons kuchokera ku mkate woyera.