Eggplants ndi minced nyama - kwambiri zokoma mbale okonzeka malingana ndi zosangalatsa maphikidwe

Konzani biringanya ndi nyama ya minced m'njira zosiyanasiyana, m'mayiko osiyanasiyana pali maphikidwe ambiri omwe amaphatikizapo mankhwalawa. Njira iliyonse ikhoza kudzaza chakudya chamasana kapena kusintha masewera osangalatsa, chifukwa mbale nthawi zonse zimatuluka kwambiri.

Kodi kuphika biringanya ndi minced nyama?

Zophikidwa, zokazinga kapena zofiira zamapiko ndi kuziyika mwamsanga ndi zokoma - maphikidwe omwe alipo kwa aliyense, ngakhale oyambirira zophikira. Kuchokera pazomwe zili zofunika komanso zosagula zomwe mungapangitse kuchita zachilendo.

1. Zambiri zomwe zimadya biringanya ndi minced nyama - boti. Dothi la buluu lidzaze ndi kudzazidwa ndi kuphika pansi pa kapu ya tchizi.
2. Mwachidule, mofulumira komanso mosayembekezereka kukonzekera cutlets. Kupaka zinthu kumaphatikizapo zamkati masamba ndipo mbale yophikidwa m'njira yachikhalidwe, kukoma kwa cutlets kumakondweretsa kwambiri.
3. Manyowa ndi nyama ndi ndiwo zamasamba zimatha kukonzedwa monga casserole, ragout, Greek moussaka.

Mazira ophikidwa ndi nyama yamchere

Chokoma ndi chikondwererochi zimawoneka ngati ma eggplants omwe anaphika ndi nyama yamchere mu uvuni. Oyamba kukonzekera ali a buluu, amadulidwa pakati, amchere ndipo amasiya kwa mphindi 30. Sungani msuzi wakuda ndikutsuka pansi pa madzi. Sakanizani thupi bwino ndi supuni ya tiyi, kuti musayipitse umphumphu wa "boti".

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Nkhumba ya ng'ombe ya nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• tchizi - 150 g;
• kirimu wowawasa kapena yogurt - 2 tbsp. l;;
• mchere, tsabola wakuda, paprika wofiira.

Kukonzekera

1. Kuyambira kuchapa ndi zouma birplants scrape pakati, kudula finely.
2. Sparce anyezi ndi kaloti, onjezerani minced nyama, mwachangu, oyambitsa zonse.
3. Onjezerani zamkati zowonjezera, kutsanulirani zinthu zonse maminiti 10, kuwonjezera mchere, nyengo ndi zonunkhira.
4. Tulutsani kirimu wowawasa mu kudzaza, kusakaniza, mudzaze mabwato.
5. Ikani mazira ndi minced nyama mu nkhungu, kuwaza ndi tchizi, kuphika kwa mphindi 30.

Eggplants ndi nyama yamchere mu batter

Chakudya chosangalatsa kwambiri cha zakudya zachi China - aubergines ndi nyama yamchere mu frying pan, yokazinga mu batter. Sinenky inadulidwa mu mabwalo, 1-1.5 masentimita wandiweyani, ndiye aliyense agawanika palimodzi kachiwiri, popanda kudula mpaka kumapeto. Malowa amadzaza ndi kusakaniza ndi kuthira mu ufa, kenako amawotchedwa mafuta.

Zosakaniza:

• biringanya - chidutswa 1;
• chifukwa - 500 g;
• anyezi - ½ ma PC.;
• coriander - ½ pensulo;
• mazira - zidutswa zitatu;
• ufa - 6 tbsp. l;;
• mafuta ozama-frying;
• mchere, tsabola.

Kukonzekera

1. Dulani mmagazi opangira biringanya, salve kwa mphindi 10, yambani, wouma.
2. Osungunuka ndi anyezi ndi cilantro mu blender, mchere ndi tsabola.
3. Kuchokera mazira ndi ufa amapanga mtanda, mchere pang'ono.
4. Lembani makhags ndi mince, imbani mu batter.
5. Fry kwambiri-yokazinga mpaka golide wofiira.

Dulani ndi nyama yamchere ndi biringanya

Mwachidule, mwamsanga ndi kwathunthu bescholpotno konzekerani cutlets kwa nkhuku minced nyama ndi biringanya. Zakudya zokoma ndi zotsika kwambiri zakonzedwa kuchokera m'mawere, zipangizo zimapangidwira nokha, zitsulo zopangidwa ndi chopukusira nyama. Muzolembedwa, mukhoza kuwonjezera adyo, tsabola tsabola ndi zitsamba kupanga mbale yowutsa mudyo.

Zosakaniza:

• mawere - 500 g;
• biringanya - chidutswa 1;
• anyezi, kaloti, tsabola - 1 PC;
• anyezi wobiriwira - nthenga 4;
• adyo - mano awiri;
• kupatsa;
• mchere, tsabola, curry.

Kukonzekera

1. Smolot kupyolera mu chopukusira nyama chopukutira, peeled biringanya ndi masamba ena.
2. Muziganiza, nyengo ndi mchere komanso zonunkhira.
3. Lembani cutlets, poto, mwachangu mpaka golide bulauni.

Aubergine uvuni mu uvuni ndi nyama yosungunuka

Ophika amawotcha mu uvuni ndi nyama yosungunuka - phwando lomwe lidzagonjetse alendo onse. Zakudya izi ndi zokondweretsa kwambiri, chifukwa ndi bwino kusankha buluu kuti mupange biringanya limodzi kuchokera kwa biringanya limodzi kwa munthu mmodzi. Sinenkovye adadula 4-6 akupanga, osadula ku phesi, akufutukula ndi zinthu.

Zosakaniza :

• biringanya - zidutswa ziwiri;
• chifukwa - 400 g;
• tomato - 2 ma PC.;
• mdima;
• Ricotta - 150 g;
• mchere, tsabola ndi oregano.

Kukonzekera

1. Biringanya unadulidwa m'magawo angapo, mchere ndi kuchapa.
2. Tulukani mu mawonekedwe a fan pa teti yophika.
3. Mzere uliwonse ugawire nyama ya minced, mchere, uwaza ndi zonunkhira.
4. Sungunulani makapu a tomato, tumizani mazira ndi minced nyama kuti aziphika kwa mphindi 30 pa madigiri 200.
5. Anamaliza mafani owazidwa ndi mphukira yotchedwa crumbled.

Lasagna ndi nyama ya minced ndi aubergines - Chinsinsi

Kusiyanasiyana kwakukulu kwa mbale yotchuka ya ku Italiya ndi lasagna ya birplant ndi nyama ya minced . Pofuna kukonzekera kuti zisayambitse vuto, buluu liyenera kuchepetsedwa, chifukwa izi zimapyozedwa m'malo osiyanasiyana ndi mafoloko ndi yophika kwa mphindi khumi kapena zophika kwa mphindi 25, kenako zimagwiritsidwa ntchito, ndipo zamkati zimagwiritsidwa ntchito mogwirizana ndi chophimba.

Zosakaniza:

• mapuloteni otentha (yophika kapena yophika) - 4 ma PC.;
• chifukwa - 400 g;
• tsabola wowawa - 1 koloko;
• tomato - 700 g;
• adyo - mano atatu;
• mapepala a lasagna - 8 ma PC.;
• cheddar - 150 g;
• Parmesan - 70 g;
• Balsamic viniga - 1 tbsp. l;;
• thyme, basil wouma, mchere, tsabola;
• shuga - uzitsine 2;
• mafuta.

Kukonzekera

1. Ndi aubergine ofewa, pewani, khulani zamkati.
2. Finely kuwaza adyo, blanched tomato.
3. Mu frying pry fry ndi forcemeat, oyambitsa, kubzala biringanya.
4. Nyengo ndi mchere ndi zonunkhira.
5. Fry the filling kwa mphindi 10.
6. Tulutsani tomato ndi adyo, ngati n'koyenera kuwonjezera shuga. Sungani maminiti khumi.
7. Mapepala odulidwa kwa mphindi 3-4, nthawi yomweyo kuthira madzi ozizira, owuma.
8. Mu mawonekedwewo muli chikhomo chokhazikika, tang'anani cheddar, pezani ndi mapepala. Bwezerani zigawozo, mutsirizitse mpikisano.
9. Gwirani otsala a cheddar ndi a Parmesan.
10. Kuphika kwa mphindi 35 pa 200.

Biringanya imathamanga ndi nyama ya minced

Zakudya za eggplants zophika ndi minced nyama ndi tchizi mwa mawonekedwe a mipukutu - chokoma chodabwitsa, choyenera kwa tebulo la buffet. Mankhwalawa amakonzedwa mofulumira komanso kuchokera ku zinthu zophweka, mungasankhe nyama iliyonse, mukhoza kuchepetsa zakudya zamakono pogwiritsa ntchito nkhuku zowonongeka. Musanayambe, konzekerani mabala a buluu, kuwachotsa ku mkwiyo.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• chifukwa - 300 g;
• tchizi - 50 g;
• mchere, tsabola, tsinde la zitsamba za ku Italy;
• mafuta - 100 g;
• adyo 2 mano.

Kukonzekera

1. Onetsetsani nthaka ndi zonunkhira, mchere ndi tsabola. Onjezani adyo akanadulidwa.
2. Kwa biringanya iliyonse mzere wochokera m'mphepete umodzi ikani pang'ono stuffing, kupiringa mpukutu, ndi kumangiriza chotokosera.
3. Tulutsani mabalawo mu mawonekedwe odzola, kuchokera pamwamba kuti muike zidutswa za batala.
4. Ikani bowa ndi nkhuku kwa mphindi 15.
5. Phimbani ndi zojambulazo, kuphika kwa mphindi zisanu, tanizani madzi kuchokera ku ngolole, pitirizani kuphika kwa mphindi khumi.
6. Fukani ndi tchizi, dikirani kuti idzasungunuke ndikutulutsa mbale.

Bzalani yophika ndi minced nyama

Mankhwalawa amawotcha nyama yamchere, tomato ndi tchizi monga mawonekedwe a casseroles - chakudya chopatsa thanzi kwa banja lonse. Mukhozanso kudzipangira chakudya chamadzulo, ngati mumadya nyama: nkhuku, Turkey kapena nyama yamphongo. Zosakaniza zamasamba zimadulidwa ndi makoswe, ovekedwa, kutsanulira msuzi wa tchizi uliwonse.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - makina 4-6;
• chifukwa - 6 g;
• odzola anyezi - 1 pc.;
• tchizi - 300 g;
• mazira - zidutswa zitatu;
• yogurt - 100 ml;
• mchere, nthaka ya tsabola, chisakanizo cha zitsamba za Provencal, rosemary.

Kukonzekera

1. Sakanizani mwachangu mu poto, muzipereka mchere, nyengo ndi zonunkhira.
2. Dulani masamba mu mugs.
3. Gwiritsani mazira ndi yogurt (musamenyetse!), Onjezani theka la tchizi, gramu ndi nyengo.
4. Mu mawonekedweyi muli zigawo za buluu, minced, mphete anyezi, tomato, aliyense kuthirira msuzi.
5. Pamwamba ndi tchizi ndi kuphika mabereji ndi tomato ndi nyama yosakaniza 40 minutes pa 190.

Musaka ndi nyama yamchere ndi biringanya - Chinsinsi

Zokoma ndi zowona mtima ndizomwe zimapangidwa kuchokera ku mazira a eggplant ndi nyama yamchere . Zakudya za Chigriki zimapangidwa kuchokera ku zinthu zophweka, kuziphika mu uvuni. Pafupifupi ola limodzi, poganizira kukonzekera kwa zigawo zikuluzikulu, mankhwalawa adzakhala okonzeka. M'madera amtundu wotchedwa "minced meat" amagwiritsidwanso ntchito ndi ng'ombe kapena nyama yamphongo yomwe imadulidwa, nthawi zambiri nkhumba kapena nkhuku zimagwiritsidwa ntchito.

Zosakaniza:

• mbatata - 1 makilogalamu;
• Mitedza ya minced - 600 g;
• biringanya - zidutswa zitatu;
• anyezi - 100 g;
• tomato - 200 g;
• phwetekere - 2 tbsp. l;;
• vinyo - 100ml;
• mafuta a maolivi - 100 ml;
• mafuta - 100 g;
• tchizi - 200 g;
• ufa - 100 g;
• mkaka - 600ml;
• Muscat;
• mchere, tsabola.

Kukonzekera

1. Biringanya ndi mbatata zololedwa mumakina ndi kuphika kwa mphindi 10.
2. Fry nyama yophika ndi anyezi, onjezerani tomato, mchere, nyengo ndi zonunkhira.
3. Thirani mu vinyo ndikuwonjezera phwetekere, phokoso, simmer kwa mphindi zisanu.
4. Muwotchi, kutentha mafuta, kuwonjezera ufa, pang'onopang'ono kutsanulira mkaka. Nyengo ndi mchere ndi nutmeg.
5. Mu mawonekedwewo muli zigawo za masamba ndi minced nyama, ndikuwaza aliyense ndi tchizi.
6. Pamwamba ndi msuzi, kanizani ndi tchizi.
7. Kuphika kwa mphindi 40 pa 180.

Mazira a ku Turkish ndi nyama ya minced

Turkish biringanya boti ndi minced nyama mu uvuni ndi zokoma ndi lakuthwa, chifukwa kuwonjezera wa osakaniza wa tsabola wowawasa. Sinenkie kukonzekera choyamba, ayenera kukhala ofewa. Choyamba, chotsani khungu ndi kuvula, pangani chotsitsa ndi mwachangu mu poto yozizira kumbali yonse kwa mphindi zisanu.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• ng'ombe yamchere - 300 g;
• phwetekere - 1 pc.;
• phwetekere - 50 g + 25 pa gravy;
• tsabola wowawa - 2 pods;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• madzi - 200 ml;
• parsley - 20 g;
• mafuta, mchere ndi tsabola.

Kukonzekera

1. Biringanya mwatsamba, mwachangu, mwazi.
2. Pezani anyezi ndi adyo, onjezerani nyama yosungunuka ndi phwetekere, muthamangire mwamsanga kwa mphindi khumi.
3. Nyengo ndi mchere, tsabola, ndi masamba odulidwa.
4. Ikani biringanya mu mawonekedwe, kufalikira mu mphako, zamkati ndi mphanda.
5. Pewani chotsatira, mugs wa tomato, kuvala pamwamba pa tsabola, kudula pamodzi.
6. Sakanizani madzi ndi phala, kutsanulira mu nkhungu.
7. Kuphika kwa mphindi 25 pa 190.

Mazira ndi minced nyama mu multivariate

Pophika mu multivariate, mukhoza kusintha pafupifupi chophimba chilichonse, koma ndi bwino kukonzekera biringanya ndi steam nyama . Mpweya wabwino kwambiri sudzachoka aliyense. Muzolemba zomwe mungathe kuwonjezera mbatata ndi bowa pang'ono, padzakhala chithandizo chokwanira kwambiri, chimene simukusowa chotsatira.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mbatata - ma PC 3;
• chifukwa - 300 g;
• tomato - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• adyo - mano awiri;
• anyezi ndi kaloti - 1 PC;
• madzi - zinthu ziwiri;
• mchere, tsabola, batala, zokometsera.

Kukonzekera

1. Pa "Zharke" panizani zowonjezera, kuwonjezera anyezi ndi kaloti, mutsogoleredwa ndi magawo a buluu.
2. Nthambi ndi kudula tomato, mbatata, adyo wodulidwa.
3. Thirani m'madzi, nyengo ndi mchere komanso nyengo ndi zonunkhira.
4. Mu "Kutseka" mawonekedwe, kuphika kwa mphindi 40.