Chicken fillet mu kirimu

Nkhuku imadziwikiranso ndi zomwe zimapangidwira: gawo lina la nyama yomwe simungatenge, iliyonse imakhala ndi zokoma komanso zogwiritsira ntchito, zomwe zimakulolani kuphika mbalameyi tsiku ndi tsiku, ndipo mbaleyo idzakhala yosiyana nthawi ndi nthawi. Panthawiyi tinasankha kusewera pamasamba okhudzana ndi nkhuku ndi mkaka, ndikupangira nkhuku mu kirimu kamodzi pa maphikidwe osiyanasiyana.

Nkhuku ya nkhuku mu kirimu mu poto

Perekani nyama yowonongeka kukoma kwatsopano ndi thandizo la zowonjezera zowonjezera - mandimu ndi thyme. Muwiri amatsutsana bwino ndi mbalameyi, komanso ndi losavuta msuzi, momwe tidzatha kuzimitsa.

Zosakaniza:

• nkhuku fillet - 1,9 kg;
• thyme - nthambi ziwiri;
• ufa - 65 g;
• batala - 45 g;
• nkhuku msuzi - 235 ml;
• mandimu - chidutswa 1;
• kirimu - 260 ml;
• ufa - 15 g.

Kukonzekera

1. Zigawo zonse za nkhuku zowonongeka kuchokera ku mafilimu ndi mafuta, nyengo, ndiyeno muziyamwa mu mandimu ndi thyme.
2. Pambuyo pa theka la ola fryani nkhuku, mudzaze ndi zotsalira za marinade, mpaka mzere wochokera kumbali zonse.
3. Chotsani mbalame pamtundu umodzi, mu frying poto, sungunulani mafuta ndi kutsanulira mu ufa. The chifukwa misa ndi kuchepetsedwa ndi kirimu ndi msuzi.
4. Yembekezani mpaka msuzi wandiweyani ndikuyika mkati mwake zidutswa za nkhuku. Bweretsani mbalameyi kukonzekera mu msuzi, ndikutumikira, kukondwera ndi pepala la citrus kapena magawo a mandimu pamwamba.

Chicken fillet ndi bowa mu zonona

Zosakaniza:

• nkhuku fillet - 5 ma PC.;
• adyo - mano 4;
• nyama yankhumba - 180 g;
• champhamvu - 380 g;
• kirimu - 235ml;
• nkhuku msuzi - 115 ml;
• Parmesan - 45 g;
• masamba a parsley olemba.

Kukonzekera

1. Zosakaniza za nkhuku zokometsetsa nkhuku zouma kuchokera kumbali zonse pa kutentha kwambiri mpaka blanching, koma osati kutsogolera kukonzekera. Ikani nkhuku pamtunda wosiyana.
2. Mu mbale imodziyi, fry ya zidoni kuti ikhale yofiira, nyama yankhumba yokha pa mapepala, ndipo gwiritsani ntchito mafuta otsalawo mwachangu ndi bowa.
3. Thirani bowa ndi chisakanizo cha kirimu ndi nkhuku msuzi, kuwonjezera grated tchizi ndi kulola msuzi apite kwa chithupsa, pang'ono thicken.
4. Ikani nkhuku mu msuzi wa bowa, muzitsuka ndi bacon ya crispy ndipo mubweretseni kwa makilomita 200 mpaka 10-12.

Chicken fillet ndi belu tsabola mu kirimu - Chinsinsi

Zakudya za Thai zimasonyeza kugwiritsa ntchito kokonati m'malo mwa ng'ombe - njira yoyenera pa milanduyi pamene mukufuna kusinthasintha ma menu ndi chinachake chodabwitsa.

Zosakaniza:

• chikondwerero chachikasu - 1 ½ tbsp. makuni;
• nkhuku fillet - 320 g;
• tsabola wokoma - 90 g;
• msuzi wa masamba - 90 g;
• mankhwala a kokonati - 95 ml;
• madzi 115 ml;
• Nsomba ya nsomba - 10 ml.

Kukonzekera

1. Musanayambe kuphika nkhukuyi mu kirimu, muyenera kuthamanga masambawa pamatentha kwambiri, osakonzekeretsa, koma kuzisiya.
2. Kwa ndiwo zamasamba mu poto yonjezerani makanda a nkhuku fillet, nyengo ndi mchere ndikuyika phala.
3. Thirani nkhuku ndi masamba ndi chisakanizo cha kokonati kirimu ndi madzi ndi nsomba msuzi, kenaka muzisiya zonse kuti zikhale zochepa chifukwa cha kutentha kwapakati kwa mphindi 8-10 kapena mpaka msuzi ukhale wochuluka komanso nkhuku zikupuma.

Chicken fillet mu kirimu mu uvuni

Zosakaniza:

• mafuta - 55 g;
• maluwa - 155 g;
• ufa - 45 g;
• mkaka - 470 ml;
• kirimu - 230ml;
• jekeseni - 240 g;
• yophika nkhuku fillet - zidutswa zitatu;
• mutu wa broccoli - chidutswa 1;
• mpunga wophika - 2 zinthu;
• mkate crumb - ½ tbsp.

Kukonzekera

1. Wiritsani broccoli inflorescences. Dulani nkhuku mu fiber ndi kuika mpunga ndi ndiwo zamasamba ndi nkhuku mumphika wophika.
2. Fryani bowa, muwaza ufa ndi kutsanulira chisakanizo cha mkaka ndi kirimu. Lolani msuzi wambiri.
3. Thirani zomwe zili mu msuzi, muzitsuka ndi tchizi ndi mikate ya mkate, kenako mupite kukaphika kwa mphindi 20 pa madigiri 200.