Shish kebab kuchokera ku nkhumba

Nkhumba ndi yabwino chifukwa imavomereza zokonda zambiri m'deralo. Zakudya zabwino, zamchere, zamchere komanso zowawasa zimangowonjezera nyama yokoma, yomwe imapangitsa kuti iwonetsedwe pamatope. Ndipo ngati kachilombo ka Armenian shish kebab kamodzi ka nkhumba ndi kozoloŵera kwa pafupifupi aliyense, ndiye kusiyana kwakukulu kosiyana ndi koyambirira kwa chifukwa china kumakhala kosadziŵika.

Chinsinsi cha nkhumba shish kebab m'chikhalidwe cha Asia

Zakudya za ku Asia zimatchuka kwambiri chifukwa cha chikondi chake kwa nkhumba komanso kuphatikiza nkhumba ndi masukasa okoma ndi owawasa. Aliyense wotchuka wa kummawa zakudya amadziwa nyama nyama mu glaze ya teriyaki msuzi, ndipo ndizo zomwe tidzakambirana za yotsatira.

Zosakaniza:

• wowuma - 15 g;
• Ng'ombe ya ng'ombe - 450 ml;
• msuzi wa soya - 35ml;
• shuga - 7 g;
• mizu ya ginger yowola - 4 g;
• adyo cloves - ma PC 2;
• katsamba ka nkhumba - 580 g.

Kukonzekera

Timayamba ndi kukonzekera kunyumba ya Teriyaki msuzi, womwe umakhala chodabwitsa kwambiri kwa nyama yathu. Kukonzekera msuzi, kuchepetsa mtedza mu msuzi wozizira kuti pasakhale ming'alu yotsala mu yankho, ndiye kusakanizani msuzi ndi soya msuzi, kuwonjezera pa ginger ndi adyo kudutsa mu makina osindikizira ndikuyika chisakanizo pa sing'anga moto. Pamene mukuyambitsa, dikirani mpaka msuzi wakula, ndikuchotseni ku mbale.

Pa skewers kapena skewers, chingwe cha cubs za nkhumba. Mukhoza kudya nyama ndi anyezi, bowa kapena magawo a tsabola wokoma. Ikani shish kebabs pamwamba pa malasha ndi kuphika mwachizolowezi, nthawi yowonjezera msuzi.

Yamatsenga nkhumba shish kebab - Chinsinsi

Marinade yolondola ndilo lonjezo lalikulu la nyama yokoma ndi yowutsa madzi. Mwa "kulondola" ife timatanthawuza chimodzi chomwe sichidzadutsa nyama, koma mosiyana, chidzapangitsa mafuta pang'ono ndi calorie, koma chokoma.

Zosakaniza:

• nkhumba - 1,7 kg;
• mayonesi - 55 g;
• nthaka chitowe - 3 g;
• adyo cloves - ma PC 3;
• nthaka ya paprika - 5 g;
• gulu la parsley watsopano;
• anyezi woyera - 80 g.

Kukonzekera

Pambuyo potulutsa nkhumba kuchokera ku mafilimu opangidwa ndi mavitamini, ndikuidula kukhala cubes, kusakaniza nyama ndi mayonesi, kudutsamo makina ndi adyo, zonunkhira, zitsamba ndi anyezi odulidwa. Tsukani chidebecho ndi chivindikiro cha nyama ndikuchoka mufiriji. Kuwomba nsomba ya keba kuchokera ku nkhumba kumatenga kuyambira ora mpaka 9 koloko, malingana ndi nthawi yochuluka yomwe muli nayo. Pambuyo pake nyama monga mwachizoloŵezi ikhoza kuyesedwa pa skewers ndikuyikidwa kukaka pa makala.

Skewers wa nkhumba ndi vinyo wosasa

Kawirikawiri amakhulupirira kuti asidi sungathe kuponderetsa ubweya wa nyama, komanso kuti aziwopsya kwambiri. Ndicho chifukwa amayi ambiri amakonda kukonda marinades omwe amachokera ku vinyo wosasa kapena madzi a citrus, m'malo mwa ma analogs a mafuta ochokera kirimu wowawasa kapena mayonesi.

Zosakaniza:

• nkhumba - 580 g;
• apulo cider viniga - 65ml;
• Oregano wouma - 5 g;
• mafuta a azitona - 65 ml;
• nthaka chitowe - 3 g;
• adyo cloves - 3-4 zidutswa;
• parsley kapena coriander;
• wokondedwa - 12 g;
• masamba atsopano.

Kukonzekera

Kuyeretsa nkhumba ku mafilimu, kukhala ndi mafuta owonjezera, kudula nyama mu cubes ndi mbali ya 2.5-3 masentimita. Whisk apulo vinyo wosasa ndi mafuta mpaka emulsion ipangidwe, nyengo yake ndi phokoso la m'nyanja mchere ndi tsabola pansi, kuwonjezera pa oregano ndi adyo mbatata yosenda, pamodzi ndi zobiriwira za cilantro, ndipo ngati simukuzikonda, ndiye parsley. Kuwotcha pa nthawi yokazinga kunapatsa nyamayi yokongola kwambiri yofiira, kuwonjezera shuga pang'ono, uchi kapena madzi okoma mmenemo kuti adye pansi poyerekeza ndi kutentha. Sakanizani nkhumba ndi marinade, kuphimba nyama ndi filimu ya chakudya ndikuchoka kwa ola limodzi. Ngati muli ndi nthawi yotsala, ndiye mutha kutambasula pickling kwa maola 6-8. Ndiye imangokhala ndi chingwe nyama pa skewers mosiyana ndi zidutswa za masamba atsopano ndipo mukhoza kuyamba kufuka.