Banja lirilonse liri ndi sala yake yokha, yomwe imadutsa kuchokera ku mibadwomibadwo. Saladi yoteroyo imakhala miyambo yaing'ono ya banja, yopanda phokoso lililonse la phwando silikuyimiridwa. Makamaka amapangidwa ku Italy, monga oweruza akulu a mbale iyi. Kodi mungakonzekere bwanji saladi ya ku Italiya ndipo ndi yani yapadera, mumapempha? Zachilendozo ndizokulu - Saladi za ku Italiya zimatengedwa kukhala zothandiza kwambiri, chifukwa chakuti siziphatikizapo mayonesi kapena kirimu wowawasa. Pa saladi yokuvala, Italiya amagwiritsa ntchito mafuta a maolivi komanso viniga wosasa, ndipo chofunika kwambiri kuti zonsezi zikhale zazikulu, motero zimakulolani kumva zonse za saladi. Choyamba, tikukupatsani kapepala ka saladi ya ku Italiya ndi pasitala - saladi yambiri.
Chinsinsi cha saladi ya ku Italy ndi pasitala
Zosakaniza:
- yophika macaroni - 150 g;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 2 ma PC.;
- nkhaka - chidutswa 1;
- letesi masamba;
- mafuta;
- mchere, tsabola;
- mandimu;
- masamba.
Kukonzekera
Tomato, tsabola ndi nkhaka bwino kusamba, zouma ndi thaulo ndikudula mu cubes zazikulu. Tayala kale pasitala mu colander, kuti madziwo akhale galasi. Masamba a saladi wobiriwira, muzimutsuka bwino, wouma ndi dzanja mutenge zidutswa zazikulu. Musadule masamba a letesi ndi mpeni, udzafota mofulumira, ndipo zidzakhala zowawa. Finely kuwaza masamba. Sakanizani pasitala ndi ndiwo zamasamba mu mbale yaikulu. Sakanizani mafuta a azitona ndi zitsamba zosakaniza, onjezerani madzi a mandimu ndi tsabola. Thirani kuveketsa, kuonjezerani pang'ono ku kukoma ndi kutumikira saladi. Saladi iyi iyenera kudyedwa mwamsanga ndipo musasiyane nayo imakakamiza, mwinamwake kukoma konse kwa saladi kumatayika.
Saladi ya ku Italy ndi shrimps
Zosakaniza:
- shrimps - 300 g;
- tomato yamatchire - 100 g;
- nyemba - 100 g;
- Vinyo woyera (owuma) - 120 g;
- mandimu - chidutswa 1;
- mafuta a azitona - 100 g;
- anyezi wofiira - 1 pc.;
- sage, thyme, rosemary ndi basil;
- mchere, tsabola.
Kukonzekera
Lembani nyemba usiku mu madzi ozizira, ndipo m'mawa yonjezerani maluwa, rosemary, basil, thyme ndikuyikidwa pang'ono. Thirani vinyo m'madzi, phulani mandimu ndi mchere, wiritsani nsombazo mmenemo. Peel shrimps kale kuchokera mamba apamwamba. Matabwa a Cherry, anyezi wofiira ndi basil akadulidwa n'kukayika mu mbale. Kenaka ikani shrimps pamenepo. Thirani saladi ndi mafuta ndi kusakaniza bwino. Ngati mukufuna, mchere akhoza kuwonjezeredwa ku saladi pamodzi ndi shrimp.
Saladi ya ku Italy ndi ham
Zosakaniza:
- ham - 300 g;
- tomato-chitumbuwa -200 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- nyanga zapasta - 300 g;
- tchizi - 200 g;
- chimanga - 100 g;
- mchere, tsabola;
- mafuta;
- vinyo wosasa wa basamu.
Kukonzekera
Wiritsani pasitala mumadzi amchere. Sungani madzi ndikusiya pasitala kuti muzizizira. Matabwa a Cherry kagawo magawo, tsabola - cubes, ndi ham - udzu. Katsamba kabasi pa grater yaikulu. Sakanizani mu mbale yakuya zonse zopangira ndi nyengo ya mafuta ndi vinyo wosasa wa basamu. Okonda mayonesi akhoza kuwonjezera kuwala mayonesi ku saladi m'malo batala.
Saladi ya ku Italy ndi mozzarella
Saladi yosavuta kwambiri ya ku Italy, yomwe ilibe zinthu zina zowonjezera ndipo ndi zothandiza kwambiri. Kwa ena onse, ndiwowunikira, koma ndi okoma mtima.
Zosakaniza:
- tomato wa chitumbuwa - 400 g;
- mozzarella - 250 g;
- gulu loyamba - 1 gulu;
- arugula - 1 gulu;
- mafuta a azitona.
Kukonzekera
Sambani bwino masamba ndi owuma. Siyani masambawo mofulumira kuchokera ku nthambi, ndipo gwirani manja ndi manja pa zidutswa zazikulu. Matabwa a Cherry amadula pakati, amadula ndi mipira ya mozzarella. Sakanizani zonse mu mbale ndikuwonjezera mafuta a maolivi. Saladi iyi idzakhala mbale yoyenera pambali ya nsomba yophika.