Shchi ndi mbale ya dziko la Russia, msuzi wa msuzi wodzaza ndi zakudya zokhala ndi nyama kapena zofiira pamadzi, pa nsomba. Chinthu china chofunikira cha kabichi msuzi ndi woyera kabichi, mungagwiritse ntchito wowawasa kapena watsopano (pakali pano, msuzi ayenera kukhala acidified).
Nyama ndi bwino kutenga ng'ombe, chidutswa cha mafuta pamtambo. Mwinanso mungathe kukonzekera nkhuku ndi nkhuku kapena nkhumba. Lero ife tidzaphika msuzi ndi bowa ndi mwatsopano kabichi.
Msuzi wolemera ndi bowa watsopano, kabichi, nyemba ndi nyama
Zosakaniza:
- ng'ombe - 600 g;
- kabichi watsopano - 300 g;
- batala amasungunuka mwachilengedwe - 50 g;
- bowa zoyera - 8 ma PC.;
- anyezi - 2 ma PC.;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- nyemba zingwe - 200 g;
- zonunkhira za msuzi (laurushka, tsabola wokoma, cloves);
- mdima;
- adyo;
- mandimu.
Kukonzekera
Pa nyama (chidutswa chonse), kuphika msuzi ndi 1 anyezi ndi zonunkhira. Timachotsa nyama ku poto ndi kudula mu zidutswa tating'ono, kuponyera babu. Mu frying poto, sungunulani botolo, mwachidule pitirizani pa finely akanadulidwa anyezi ndi bowa, ndiye kusamukira ku msuzi. Timatsuka kaloti ndi mbatata, kudula tating'ono ting'onoting'ono. Timayika poto: mbatata ndi kaloti, nyemba zamphanga (timadula nkhumba m'magawo angapo). Kuphika kwa mphindi 12, onjezerani kabichi chodulidwa ndi kuphika kwa mphindi 8. Bweretsani nyama ku poto. Timapatsa shcham pang'ono kuti tizitsuka, kutsanulira mu mbale ndikuwonjezera pa chidutswa cha mandimu. Nyengo ndi adyo odulidwa, kuwaza ndi zitsamba zoudulidwa. Ndibwino kuti muzikayika kabichi ndi kirimu wowawasa, perekani mkate wakuda ndi galasi lopweteka kapena lopweteka ngati mchere.
Mwatsopano kabichi msuzi ndi bowa
Zosakaniza:
- kabichi woyera - 500 g;
- bowa woyera - zidutswa 5-8;
- kaloti - 1 chidutswa;
- anyezi wobiriwira - 8 mphukira;
- chomera;
- madzi kapena nsomba ;
- mandimu - chidutswa 1;
- midzi ndi yosiyana;
- adyo.
Kukonzekera
Shinnings kabichi, karoti atatu pa grater yaikulu, kudula bowa moyenera kwambiri. Mu saucepan mu mafuta, timadutsa bowa ndi kaloti, kuwonjezera kabichi ndi mphodza kwa mphindi 8-12. Thirani madzi kapena msuzi. Wiritsani kwa mphindi 8. Onjezerani madzi a mandimu, anyezi odulidwa ndi amadyera. Chotsani kutentha ndi kukanikiza pansi pa chivindikiro kwa mphindi zisanu ndi zitatu. Nyengo ndi adyo. Kirimu wowawasa amatumizidwa payekha.
N'zotheka kuphatikizapo mbatata yophika yogawanika muzakudya za msuzi wa kabichi, kudula mu magawo ang'onoang'ono.