Werengani, dzinali lingadabwe, koma siliyenera kuseka konse (anthu okhala m'mayiko a Baltic sadzakhala monga choncho, komanso anthu a ku Scandinaviya, ndipo mwina, Russian kumpoto pomors).
Tiuzeni momwe mungapangire borscht ndi herring, mwachitsanzo, Norway (m'nthawi yathu ndikuyikira miyambo yophika njirayi ndi yotheka). Kwenikweni, borscht ndi hering'i ndi madzi auigrette (otentha kapena ozizira). Chakudya ichi ndithudi chidzakhala nacho chidwi ndi kusala kudya ndi osalima zakudya.
Nyerere ya m'mphepete mwa nyanja ndi yabwino kwambiri kwa ife.
Chinsinsi cha borsch yotentha ndi hering'i
Zosakaniza:
- herring yaiwisi unsalted - 2 ma PC.;
- mbatata - 3-5 ma PC.;
- beet wamng'ono - 2 ma PC.;
- bowa woyera kapena maluwa - 5-8 zidutswa. kukula kwakukulu;
- kaloti - 1 chidutswa;
- nandolo yachinyamata - pafupifupi 5-8 st. makuni;
- mandimu;
- zonunkhira (tsabola wakuda, mtedza wa mandate, mbewu za anise, caraway, fennel ndi katsabola);
- adyo-2 cloves;
- anyezi wobiriwira, katsabola ndi parsley;
- kirimu wowawasa kapena zonona zachilengedwe.
Kukonzekera
Mosiyana ife timaphika kaloti, beets, popanda kuyang'ana, kwa mphindi 20. Zomera zotsekemera zimayeretsedwa. Timadula kaloti ndi beets kaya ndi udzu, kapena ndi timatabwa ting'ono. Timagawaniza hering'i pachitetezo choyera ndikudula tating'ono ting'ono.
Wiritsani mbatata yosakanizidwa ndi yothira pamodzi ndi bowa lokometsedwa (madzi amathiridwa molingana ndi chiwerengero cha zigawo). Kuphika kwa mphindi 15, kenaka muyese hering'i ndi kuwiritsa kwa mphindi zisanu, osakhalanso.
Ngati mabala a polka ali atsopano kapena ozizira - wiritsani pamodzi ndi bowa, mbatata ndi hering'i, ngati zamzitini musachite izi - onjezerani (kungokutsani madzi osungira).
Onjetsani beets ndi kaloti ku mphika ndi mbatata yokonzeka, bowa, nandolo ndi hering'i. Nyengo ndi madzi a mandimu ndi zonunkhira za grated. Mukhoza kudzaza borsch ndi tomato phala (1-2 supuni). Ife timatsanulira borscht mu supu zophika, kuwonjezera kirimu wowawasa, komanso kuphwanya zitsamba ndi adyo. Pakati pa zakudya zoterezi mungathe kutulutsa mano, phesi, kymmel, kapena zinazake zowawa, kapena vodka omwe alibe chidwi.
Kutentha kwa borsch ndi mchere wothira mchere pa kefir
Zosakaniza:
- herring salt (Baltic yabwino) - 2 ma PC.;
- beet wamng'ono - 2 ma PC.;
- kaloti - 1 chidutswa;
- oyster bowa - pafupifupi 150-200 g;
- mbatata - 3-4 zidutswa;
- nyemba zobiriwira - pafupifupi 150 g;
- kefir, yogurt unsweetened kapena madzi kirimu wowawasa - pafupifupi 350-400 ml;
- masamba atsopano, kuphatikizapo ray.
- Zakudya zonunkhira (tsabola wakuda, chitowe, fennel, coriander, katsabola, tsabola).
Kukonzekera
Beetroot ndi kaloti mu peel mosiyana kiritsani, woyera ndi kudula muzidutswa tating'ono ting'ono.
Timayamwitsa mbatata, timadula tizilombo tating'onoting'ono tomwe timayika pamodzi ndi nyemba, msuzi ndi mchere mu mbale imodzi.
Bowa wa oyster ukhoza kuphikidwa ndi mbatata, koma amadya ndithu komanso amawathandiza kwambiri mawonekedwe opangira, choncho amangowadula. Ngati muli ndi bowa zina - wiritsani (mitundu ina ili bwino kuti yiritsani mosiyana ndi kukhetsa msuzi). Mukhoza kugwiritsa ntchito bowa losakaniza, yongolani. Timaphwanya
Zosakaniza zonsezi zimagwirizanitsidwa ndipo zimadzazidwa ndi yogurt kapena yoghurt yosakoma. Ngati yayamba kwambiri - yikani nyemba ya nyemba ya mbatata.
Timapanga timing'oma tating'onoting'ono, timadula ting'onoting'ono ndikuwonjezera borsch. Nyengo ndi zonunkhira, musati mchere (mu mchere wothira mchere, mchere uli kale kale). Onjezerani zitsamba zosweka ndi adyo ku borsch. Kusakaniza konse.
Tsopano borscht iyenera kuswedwa, koma nthawi yozizira, timayika chivindikiro m'firiji m'firiji kwa maola awiri kapena awiri, ndipo ndi bwino kudya tsiku lotsatira.
Ndibwino kuwonjezera nkhaka (mwa mtundu wina uliwonse) ndipo, mwinamwake, sauerkraut kuti igulire ndi hering'i.