Kukonzekera kwa mbale ya sukiyaki, yomwe imapezeka mosavuta, sikudzakutengerani nthawi yochuluka, ndipo zotsatira zake zidzakondweretsa alendo ndi a nyumba, osasamala za zakudya za ku Japan.
Zosakaniza:
- ng'ombe - 200 g;
- bowa - 100 g;
- spaghetti - 200 g;
- tofu - 100 g;
- shallots - 100 g;
- sipinachi - 50 g;
- Chikuku dzira - 2 ma PC.;
- biringanya - 150 g;
- msuzi wa soya - 50ml;
- chifukwa - 50ml;
- madzi 75 ml.
Kukonzekera
Ndithudi, ambiri mwa inu mwamvapo za chikhalidwe cha chijadi cha Chijapani ndikudabwa kuphika sukiyaki kunyumba? Chinsinsi chathu chidzakuthandizani kudyetsa banja lonse ndi chakudya chodabwitsa.
Choyamba, dulani njuchi ndi mbale zochepa za 1-2 mm. Bowa amadula pakati. Kuti mupeze njirayi, ndibwino kugwiritsa ntchito bowa la shiitake kapena la bulauni. Shallot inadulidwa mu magawo osamalitsa, ndi tofu - cubes 1-2 masentimita. Biringanya kuwaza mphete ndi masentimita a millimita. Biringanya ingathandizidwenso ndi sikwashi, koma pakadali pano mbaleyi ikhoza kukhala yochuluka.
Spaghetti kuphika mpaka theka yophika - aldente. Ngati mukupanga sukiyaki udon ndiye spaghetti imalowetsedwa ndi udon noodles. Pofuna kukonza msuzi, sungani zitsulo zonse zamadzimadzi mu chidebe chimodzi chakuya.
Tsopano wayamba njira yokonzekera tebulo lowonetsera. Njira iyi ndi yawiri, ngati mumasankha kudya chakudya chambiri kwa anthu ambiri, yonjezerani kuchuluka kwa mankhwalawa molingana. Ikani matayala a magetsi pakati pa tebulo, ndipo pamwamba pake ikani poto yophika ndi ndevu. Mlendo aliyense ali ndi ufulu wokhala ndi mbale yodzaza ndi dzira yaiwisi.
Tsukani pansi ndi mbali za frying poto ndi chidutswa cha mafuta, kutsanulira msuzi mmenemo ndikubweretsa misa kwa chithupsa. Ikani zinthu zonse kumeneko kuti zikhale panthawi yomweyo. Wokonzeka kudya mbale ndi zitsulo. Zakudya zina zomwe mumadya mwa kuziyika mu dzira. Podziwa kuphika sukiyaki, mungathe kukonzekera madzulo a ku Japan kwa anzanu ndi kunyumba ndi msuzi wokometsera kimchi ndi nkhuku mu teriyaki msuzi .