Kuti muzisangalala ndi kukoma koyambirira kwa nkhuku ya teriyaki, simukusowa kupita ku malo odyera achi Japan. Ndikwanira kuti tigwiritse ntchito maphikidwe athu, kuti tibwererenso chakudya chakummawa ndikupanga mbale iyi.
Mapindu a kuphika kunyumba ndi owonekera. Mudzakhala otsimikiza kuti zakumwa zomwe zimagwiritsidwa ntchito, komanso zothetsera zakudya zokometsera ndi zokometsera zochokera pamasewero awo.
Nkhuku ndi teriyaki msuzi ndi masamba - Chinsinsi
Zosakaniza:
- mchere wa nkhuku - 550 g;
- teriyaki msuzi - 125 g;
- leeks - 1/2 ya tsinde;
- kaloti - 75 g;
- zukini - 550 g;
- Tsabola wokoma ku Bulgaria - 125 g;
- soya msuzi (mwasankha) - kulawa;
- mafuta a azitona.
Kukonzekera
Chicken fillet ndatsuka, zowuma ndi mapepala a pepala, kudula mu magawo awiri kapena atatu masentimita mu kukula ndikuwombera msuzi wa teriyaki kwa mphindi pafupifupi makumi atatu mphambu makumi anayi.
Pamene nyama imathamanga, tidzakonzekera ndiwo zamasamba. Timatsuka m'madzi ozizira, misozi youma ndi kudula zukini, kaloti ndi peeled tsabola wokoma ndi nsonga zazikulu, ndi leeks ndi mphete.
Chophika chophika chabwino chophika nkhuku ya teriyaki chidzakhala wok, koma ngati palibe, sizilibe kanthu - wamba wophika poto ndi lakuda pansi kudzachita. Thirani mafuta a maolivi, muwotenthe bwino ndikuyalala nkhuku ndi marinade. Mwachangu pa kutentha kwakukulu kwa mphindi zisanu, perekani masamba okonzeka, oyambitsa komanso mwachangu maminiti asanu kapena asanu ndi awiri.
Kumapeto kwa kuphika, moto ukuchepetsedwa kukhala wochepa ndipo pambuyo pa mphindi ziwiri, kotero kuti ndiwo zamasamba zitha kukonzekera, koma zatsimikizika kuti zikhale zolimba. Ngati mukufuna, tsanulirani msuzi wa soy ndipo muzisakaniza bwino. Simungakhoze kuwonjezerapo mwachindunji ku mbale, koma mutumikire mosiyana.
Chicken teriyaki ndi mpunga - Chinsinsi
Zosakaniza:
- mchere wa nkhuku - 550 g;
- teriyaki msuzi - 125 g;
- shallot anyezi - 75 g;
- Tsabola wa tsabola - 1/2 ma PC.;
- adyo - 4-5 mankhwala;
- mpunga wa mpunga - 290 g;
- madzi osungunula - 500ml;
- mafuta a azitona - 75 ml;
- zouma zouma - 2 uzitsine;
- safironi - pinch;
- Bay masamba - 2 ma PC.;
- mchere - kulawa;
- mafuta a azitona.
Kukonzekera
Tsamba lopukutidwa ndi zouma la nkhuku zophika mu magawo ang'onoang'ono, kutsanulira teriyaki msuzi, kuwonjezera zowonjezera zouma basil, finely akanadulidwa adyo ndi chili, kuyambitsa ndi kusiya kwa ola limodzi.
Sungunulani mpunga kuti mutseke madzi, kufalitsa pa pepala lamapepala ndi kuwuma. Safironi imame mu madzi pang'ono kwa mphindi zisanu ndi ziwiri kapena khumi.
Mu deep Frying poto ndi wakuda pansi kapena supu mafuta, azitentha bwino, kuika akanadulidwa shallots ndi kusunga izo, oyambitsa, mpaka zofewa. Ponyani chitsulo chosakanizika, kutsanulira mpunga, kusakaniza ndikutsanulira madzi owiritsa. Onjezerani safironi, kusakaniza ndi kuphimba mbale ndi chivindikiro, konzani mbale kwa mphindi fifitini, kuyambitsa nthawi zina. Tikakonzeka, timatsanulira mpunga pang'ono msuzi wa teriyaki.
Muzakumwa zotentha kapena mafuta ochepa, perekani nkhuku ndi marinade, uzipereka mchere ndi masamba a laurel kuti azilawa komanso aziwotcha kwambiri kutentha mpaka kuphika.
Timatumikira mpunga ndi nkhuku ya teriyaki pa mbale imodzi.
Zakudya zakutchire ndi nkhuku ya teriyaki
Zosakaniza:
- mchere wa nkhuku - 550 g;
- teriyaki msuzi - 125 g;
- soba Zakudyazi - 300 g;
- Tsabola wa Chibugariya - 350 g;
- leeks - chidutswa 1;
- anyezi - 75 g;
- ginger watsopano - 45 g;
- mbewu za sitsamba - 50 g;
- mafuta a azitona - 75 ml;
- msuzi wa soya - 25 ml;
- adyo - mano 2-3;
- obiriwira wobiriwira - gulu limodzi laling'ono;
- mchere - kulawa.
Kukonzekera
Mu poto yowonongeka imatenthedwa pamoto wapamwamba kapena wokhala ndi mafuta, mwachangu kwa miniti imodzi yabwino
Timawonjezera tsabola zowonongeka ndi zowonongeka, mphete za anyezi ndi mphete za maekisi. Mwachangu kwa mphindi zisanu, oyambitsa, kuwonjezera teriyaki msuzi ndi soya msuzi. Fukani ndi mbeu za sameki zowonongeka ndi kuimika mbale pamoto kwa mphindi zingapo.
Zakudya za soba zimaphika mpaka zokonzeka molingana ndi malangizo pa phukusi komanso kuphatikizapo zomwe zili mu poto kapena wokondedwa.
Pamene kutumikira, kuwaza mbale ndi akanadulidwa wobiriwira anyezi.