Irgi compote - maphikidwe okoma ndi oyambirira a vitamini zakumwa

Zipatso zazing'ono zimakhala zofanana mofanana ndi mtundu wa mtundu wa black currants kapena blueberries. Chifukwa cha mthunzi uwu, simungakhoze kuwonjezera zipatso ku compote kuchokera ku irgi, mtundu wake ndipo kotero zidzakhala zosiyana. Ali ndi kukoma kokoma, asidi omwe amasonyeza mkati mwake samamverera.

Kodi kuphika compote kuchokera irgi?

Irga sali otsika mu mankhwala ake kwa zipatso zina, ndi mavitamini ochuluka kwambiri. Kumwa kungakhale kosiyana, ndipo posankha funso, zomwe zimagwirizanitsidwa ndi chophatikiza mu compote, mukhoza kusankha zosankha zosiyanasiyana: zimaphatikizidwa ndi zipatso zowawa kapena kuwonjezera zonunkhira kuti zilawe. Chinsinsi chophweka chimaphatikizapo kutsatira zotsatirazi:

1. Kuchokera ku irgi muyenera kuphika madzi. Kukonzekera shuga msuzi mu madzi okwanira 1 litre kuwonjezera 300 g shuga ndikuyikidwa pamoto. Pamene shuga imasungunuka iyenera kutsekedwa ndi utakhazikika mpaka madigiri 90, ndiye kutsanulira zipatsozo ndi madzi otentha.
2. Kuwonjezera asidi kwa zipatso kuwonjezera citric acid.
3. Kuti musunge compote kwa nthawi yaitali, muyenera kuziyika mu mitsuko, chifukwa chaichi zidazoikidwa m'madzi otentha ndi kutenthetsa. Pambuyo pake compote kuchokera ku irgi imatsanulidwa ndi yokutidwa ndi chivindikiro.

Compote kuchokera ku Irgi kwachisanu - njira yokhayokha

Chakumwa chingathe kukonzedwa ndi kuperewera, ndizotheka kupanga compote kuchokera ku irgi m'nyengo yozizira popanda kuperewera. Pambuyo poponyera zitini kwa iwo, muyenera kupanga zinthu zofunda musanaziziritse kwathunthu. Ndiye ayenera kusungidwa kutentha. Pambuyo pa miyezi itatu, compote yosavuta yopangidwa kuchokera ku irgi m'nyengo yozizira ndi yokonzeka kugwiritsidwa ntchito, ino ndiyo nthawi yomwe iye akudyetsedwa bwino.

Zosakaniza:

• irga - 1 makilogalamu;
• shuga - 400 g pa madzi okwanira 1 litre;
• citric acid - 4 g pa madzi okwanira 1 litre.

Kukonzekera

1. Sungunulani zipatsozo, muwatsanulire mu chidebe chosawilitsidwa.
2. Pamwamba perekani madzi otentha a Irg ndikupita kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, mutatha kuthira ndi kuyesa kuchuluka kwa madzi kuti mudziwe kuchuluka kwa shuga ndi asidi mogwirizana ndi madzi.
3. Onjezerani izi zowonjezereka m'madzi odzaza ndi Irga ndi kuwiritsa kwa mphindi zisanu. Shuga ayenera kupasuka panthawiyi.
4. Thirani madzi ndi kuika compote kuchokera ku irgi kupita mitsuko.

Irgi ndi wakuda currant compote

Imodzi mwa mitundu yosiyanasiyana ya maphikidwe ndi compote yopangidwa ndi irgi ndi currants, chifukwa kuphatikiza kumeneku kumapatsa mtundu wabwino, zakumwa zimakhala zabwino ndi zowawa pambuyo pake. Panthawi imodzimodziyo, phindu lopangidwa ndi mitundu iwiri ya zipatso, kotero kuti compote imakhala timadzi ta mavitamini.

Zosakaniza:

• igra - 700 g;
• black currant - 300 g;
• shuga - 250 g pa madzi okwanira 1 litre;
• citric acid - 3 g pa madzi okwanira 1 litre.

Kukonzekera

1. Sambani ndi peel zipatso, konzani mitsuko.
2. Pansi, ikani black currant, ndipo ikani Irg pamwamba.
3. Thirani madzi kutentha m'kati mwa mitsuko, ndikutsanulira mu phula, kuyeza voliyumu yofunikira.
4. Ikani madzi pamoto, kuwonjezera shuga ndi asidi, mutseke pakapita mphindi zingapo.
5. Thirani madziwo ndikuwombera mitsuko.
6. Pezani zitini ndi zitsamba.

Irgi ndi cherry compote

Chinanso chotchuka cha zakumwa ndi compote ya yamatcheri ndi irgi m'nyengo yozizira. Zipatso zabwino kwambiri ndi zolimba zimasankhidwa kuti zikolole, zomwe, pambuyo pa kung'amba, siziwoneka zopsinjika. Mitengo yamakiti imayenera kutenga mitundu ya acidic, kotero kuti zakumwa sizikhala zovuta kwambiri, kuphatikiza ndi Irga, kukoma kokoma kokoma ndi kowawa kumatuluka.

Zosakaniza:

• chitumbuwa - 250 g;
• irga - 250 g;
• madzi - 3 l;
• shuga - 400 g.

Kukonzekera

1. Konzani zipatso: samatsani, nadzatsuka ndikuchotsani zigawo zonse zosafunikira.
2. Sakanizani mtsuko wa 3-lita imodzi.
3. Mu phula, konzekerani madzi: kutsanulira m'madzi ndikuwonjezera shuga, ndiyeno yanikeni pamoto kwa mphindi 2-3. Kenaka tsanulirani zipatsozo ndi kuphika mpaka muthe.
4. Konzani mtsuko mu madzi otentha ndipo mokwanira mudzaze ndi compote. Kenako mwamsanga muzitsuka mtsuko.

Compote kuchokera ku irgi ndi jamu m'nyengo yozizira

Gooseberries, monga choonjezera chowonjezera, amatha kuwonjezera zakumwa zawo zapadera ku zakumwa monga compote kuchokera ku irgi m'nyengo yozizira. Mitundu iwiriyi ya zipatso idzalimbikitsa thupi ndi vitamini C, yomwe ili yofunikira kwambiri nthawi yozizira. Kuwonjezera apo, gooseberries idzakupatsani kuuma, komwe kumaphatikizapo kuwonjezera astringency ku irgi.

Zosakaniza:

• gooseberries - 150 g;
• irga - 150 g;
• madzi - 2.5 malita;
• shuga - 350 g.

Kukonzekera

1. Sungunulani ndi kuyeretsa zipatso ndikuwatsanulira mu mtsuko wa 3 lita.
2. Wiritsani madzi: kulowa m'madzi ndikuwonjezera shuga, wiritsani mpaka utasungunuka.
3. Thirani madzi otentha ndikupukuta zitsulo.

Irga ndi apulo compote

Kuti mukhale ndi vitamini zakumwa zosiyana, mukhoza kupanga compote ya irgi ndi maapulo m'nyengo yozizira. Chigawo choonjezera chidzapereka kukoma koyambirira ndikupanga nyengo yozizira kubisala pang'ono. Kutsekemera kumaphatikizapo nyengo yotentha, zidzakhala zotheka m'nyengo yozizira kuti zisangalale ndi zokoma zake, zomwe zimakhala zophweka chifukwa cha kuwonjezera maapulo omwe amachepetsanso zovuta za Irgi.

Zosakaniza:

• irga - 1 makilogalamu;
• maapulo - 1 makilogalamu;
• shuga - 0,5 makilogalamu;
• citric acid - 15 g.

Kukonzekera

1. Maapulo atsukidwa, kutsukidwa, kukonzekera zipatso.
2. Khwangwala ndi 2 malita a madzi owotcha ndi kubweretsa kwa chithupsa. Kenaka yikani shuga ndi asidi.
3. Pambuyo podikira kusungunuka shuga, tsitsani madzi pa workpiece. Nthawi yomweyo kutsanulira compote kuchokera zipatso irgi m'mabanki ndi yokulungira.

Compote ya irgi ndi raspberries m'nyengo yozizira

Amayi ambiri amapanga kukonzekera compote kuchokera ku irgi ndi kuzipululu m'nyengo yozizira, njirayi ndi yophweka komanso yophweka, mutagwira ntchito yochepa, mungapeze chidutswa chokoma komanso chothandiza. Kumwa kudzakhala pamalo ozizira ndipo idzakondweretsa banja ndi fungo losasangalatsa komanso kukoma kwabwino. Kuphatikiza apo, kuphatikiza kwa zipatsozi kumapangitsa kuti zithandize kwambiri komanso zimalimbikitsa chitetezo chokwanira .

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• irga - 1 makilogalamu;
• shuga - 800 g;
• madzi - malita 3.

Kukonzekera

1. Mabanki ndi zivindikiro ndizosawilitsidwa, zipatso zimasankhidwa ndi kuikidwa mkati.
2. Raspberries ndi Irgu kuthira madzi otentha kwambiri.
3. Phimbani ndi zivindikiro ndikuchoka kwa mphindi 15. Madzi amathiridwa mu phula, momwe shuga amawonjezeredwa, ndi kuyaka moto.
4. Wiritsani ndi wiritsani mphindi.
5. Malizitsani madziwo kuti mudzaze zipatsozo. Sungani zikhomo ndi wrench.

Compote ya irgi ndi mandimu m'nyengo yozizira

Ngati mukufuna, mutha kutenga gawo lachidziwitso cha zakumwa monga citric acid ndikupanga compote kuchokera ku irgi ndi mandimu. Zidzakhala ndi zolembera zowononga, komanso kukoma kwa irgi sikudzakhala kochepa kwambiri. Imwani mofanana kwambiri ndi iwo omwe amakonda kuwala kwa acidity.

Zosakaniza:

• ирга - 750 g;
• mandimu - 100 g;
• shuga - 350 g pa madzi okwanira 1 litre;
• madzi - kuchuluka kwa ndalama ku banki.

Kukonzekera

1. Tsukani Irg ndi kutsanulira zitini pansi.
2. Sambani mandimu, dulani m'magulu awiri ndikuika pamwamba pa irgi, mutachotsa mafupa.
3. Wiritsani madzi ndi kutsanulira mitsuko ya zipatso.
4. Kuti muyese kuchuluka kwa madzi ndikubwerera ku poto, malingana ndi kuchuluka kwake kuwonjezera shuga.
5. Wiritsani madzi ndi kutseka pambuyo pa mphindi zingapo.
6. Thirani madzi otentha mumitsuko ndi kuwapaka ndi zids. Compote ya zipatso akhoza kudyedwa patapita milungu iwiri.

Compote ya irgi ndi strawberries m'nyengo yozizira

Mukhoza kupeza compote yosangalatsa kwambiri kuchokera ku irgi m'nyengo yozizira, ngati muwonjezera ma strawberries. Amapatsa zakumwa zozizwitsa kukoma, pamene zipatso zimakhala zokoma komanso zowutsa mudyo. Iwo, monga zipatso za irgi, amachoka, kuchotsa mchira ndi kusankha ndi mabanki. Kenaka tsitsani madzi, kuphimba ndi chivindikiro ndi kuchiyika m'chipinda chapansi pa nyumba.

Zosakaniza:

• Strawberry - 1 makilogalamu;
• irga - 1 makilogalamu;
• shuga - 800 g;
• madzi - malita 3.

Kukonzekera

1. Konzani zipatso ndikuziika m'makina.
2. Pangani madzi, madzi otentha ndi shuga, kutsanulira iwo zipatso. Wiritsani.
3. Kufalitsa compote kuchokera ku zipatso ndi strawberries ndi strawberries m'mabanki ndi kutuluka.