Kumwa mowa ndi chakumwa choledzeretsa chokoma kwambiri chokoma bwino. Tiyeni tiwone momwe mungapangire mowa wamaluwa kunyumba.
Berry mowa kunyumba
Zosakaniza:
- madzi - 105 ml;
- vodka - 205ml;
- watsopano strawberries - 305 g;
- zitsamba zatsopano - 205 g;
- shuga - 155 g.
Kukonzekera
Kuti tizimwa mowa, timatulutsa zipatso, timatsuka, timatsuka ndi kuziika m'supala. Thirani shuga, tsanulirani madzi ozizira ndi kutumiza mbale kwa mphindi 20, pang'onopang'ono moto kuti muthe khungu lonselo. Kenaka timayesa kumwa, kutsanulira mu voodka ndikuchotsa chithovu chomwe chikuwonekera. Apanso, timatumiza mbale kumoto ndikudikirira mphindi 15. Pambuyo kukulitsa, msuzi amaloledwa kuti azizizira, kuphimba ndi chivindikiro ndikuumirira maola 20. Pomaliza, timatsuka zakumwazo, timatsanulira m'mabotolo ndikumwa mowa mwamsanga kunyumba.
Chinsinsi cha apricot oyamwa mowa panyumba pa vodika
Zosakaniza:
- apricots - 2 kg;
- madzi 590 ml;
- vodka - 490 ml;
- shuga - 305 g;
- cloves - ma PC 5;
- sinamoni ndi nutmeg - kulawa.
Kukonzekera
Zipatso za apricots zimatsukidwa, kuchotsa mosamala mafupa ndi kupukuta zipatso. Mitsempha imagawanika ndi nyundo, timachotsa nucleoli ndikuphwanya. Timayika zowonjezera mu botolo, kuponyera shuga, zonunkhira ndi kuzidzaza ndi madzi kuti ziphimbe zosakaniza. Bhodolo ili lolimba kwambiri ndipo timatsitsimutsa zakumwa kwa milungu itatu, ndikugwedeza nthawi zonse. Kenaka yikani vodka, silinganizani, sungani mowa mobwerezabwereza ndikuwatsanulira m'mabotolo.
Makhalidwe ovuta a ma liquir home
Zosakaniza:
- mchere wamchere ;
- mapepala apurikoti - zidutswa 55;
- shuga - 290 g;
- vodka - 755 ml.
Kukonzekera
Mazira a amondi ndi apurikoti amafalikira mu mbale ndikuwombera pang'ono. Kenaka timayika mu botolo ndikudzaza ndi vodka. Kenaka, tsitsani shuga, gwedezani ndikuumiriza osakaniza pamalo amdima kwa pafupifupi sabata imodzi. Madzi otsekedwa omaliza amatsukidwa ndikutsanulira m'mabotolo oyera.
Kanyama kofewa kamodzi kokha kunyumba
Zosakaniza:
- chitumbuwa chotsamba - 235 g;
- shuga - 235 g;
- cognac - 485 ml.
Kukonzekera
Zakudya zamtengo wapatali zimatsukidwa, timachotsa cuttings, mabulosi onse amachotsedwa m'malo amodzi ndi kuthira mano ndi kutsanulira mu mtsuko umodzi. Onjezerani shuga, kutsanulira chitetezo, zitsani chidebecho ndi chivindikiro chachikulu ndikuumirira zakumwazo m'miyezi itatu pamalo ozizira. Pambuyo pake, mowawu umasankhidwa kupyolera m'magazi ndi mabotolo.