Chinsinsi choyambirira cha compote cha gooseberries m'nyengo yozizira chidzapangitsa chidwi kwa onse okonda mavitamini achilendo osadziwika. Compote ndi yolemera kwambiri, yokoma komanso yonyekemera kwambiri.
Chinsinsi chophweka cha compote cha gooseberries m'nyengo yozizira
Zosakaniza:
- gooseberries - 400 g;
- zouma melissa - kulawa;
- asidi citric - kulawa;
- madzi osankhidwa - 5 l;
- shuga woyera - 7 tbsp. makapu.
Kukonzekera
Choyamba, timakonza mabanki: timatsuka m'madzi otentha ndikuwamwetsa. Ndiye mu kufalitsa aliyense zipatso gooseberries, kudzaza izo pafupifupi theka. Tsopano ife timasankha mosamala nthambi za mandimu ndikuziyika pamwamba pa zipatso. Lembani zonse ndi madzi otentha otsekemera, pafupi ndi zivindi zoyera ndikuzisiya ndendende mphindi zisanu. Kenaka, madziwo amathiridwa mofewa mu poto imodzi yoyera ya enamel ndi kuvala chophimba kuti amve. Panthawiyi, shuga ndi madzi a mandimu zimatsanulidwa mu mtsuko uliwonse. Madzi akaphika kachiwiri, timatsanulira mitsuko yonse pamutu, tinyamule, titsekeni ndi kuwasiya kuti azizizira pansi.
Compote wa jamu ndi lalanje m'nyengo yozizira
Zosakaniza:
- lalanje - chidutswa 1;
- gooseberries - 400 g;
- madzi oyera - 2.6 malita.
Kukonzekera
Choncho, zipatso za gooseberries zimasankhidwa mosamala ndi kusambitsidwa bwino. Timasamala kuti tisaphonye zipatso zovunda ndi zowonongeka, chifukwa zimangosokoneza kukoma konse kwa compote koma zimakhudzanso thupi lanu. Sitiyeretsa lalanje pa peel, koma tatsutsani zipatso. Kenaka mudule mdulidwe wochepa kwambiri ndikuupaka mitsuko yoyera. Pambuyo pake, kugona anakonza gooseberries ndi kutsanulira onse otentha shuga madzi. Musaiwale kuti ayenera kuphika bwino. Pokonzekera, kutsanulira mu mphika wa madzi, kugona shuga ndi kuvala moto wamphamvu, oyambitsa. Pambuyo pake, mitsukoyo imakulungidwa ndi tini zamabulu ndikusandutsa kumapeto. Timayika ntchito pansi, tikulumikize ndi chinachake chofunda ndipo tisiyeni kuti tifike kwathunthu mu malo awa ndendende kwa tsiku. Tsiku lotsatira, timayang'ana kusungirako ndikusamutsira ku malo amdima kuti tisungidwe.
Compote wa jamu ndi wakuda currant
Zosakaniza:
- madzi - 2.5 malita;
- shuga - 1 chinthu;
- jamu - 1 chinthu;
- wakuda currant - 1 tbsp.
Kukonzekera
Timatulutsa zipatso, kuchotsani zonse zimayambira ndi kutsuka pansi pa madzi a matepi. M'madzi otentha, tsitsani shuga ndikugwedeza ndi supuni mpaka mitsuko yonse itatha. Madzi atangoyamba kuwira, ikani zipatso zokonzedwa bwino, dikirani mpaka mutenganso zithupsa, ndipo perekani kwa mphindi zisanu, kutseka chivindikirocho. Pambuyo pake, ponyani magawo a mandimu ndikuchotsani poto pamoto. Timamwa mowa ndikuwonjezera shuga, ngati kuli kotheka. Timatsanulira pazitini zoyera, kuphimba ndi zivindikiro ndi kuchepetsa kwa mphindi 15, kenaka muzipukuta ndi zids. Pomwe tizilomboti timadzizira bwino, timayisintha kuti tisungidwe m'chipinda chozizira kapena firiji.
Compote wa yamatcheri ndi gooseberries m'nyengo yozizira
Zosakaniza:
- chitumbuwa kucha - 300 g;
- shuga - 400 g;
- gooseberries - 200 g;
- madzi ozizira - 2 malita.
Kukonzekera
Zipatso zonse zimasankhidwa, zosiyana ndi masamba ndi kutsukidwa bwino ndi madzi ozizira. Mu mabanki okonzedweratu pasanapite nthawi, timayika zipatso zonse ndi kugona shuga. Timaphika madzi, kutsanulira mu zitini, kuphimba ndi zivindikiro ndikuumirira zakumwa kwa mphindi 20. Pambuyo nthawi yatha, sungani madzi kuchokera muzitini mu poto ndikuwiritsani kutentha. Bzalani zipatso nthawi yachiwiri pamutu ndikupukuta mwamphamvu pa zivindikiro. Timachotsa malo osungira malo osungirako bwino ndipo timapindikiza mosamala mpaka utatha. Ndizo zonse, kuwerengera nyengo yozizira ndi okonzeka kugwiritsidwa ntchito!