Mabhanani okazinga mu batter ndi ofala ndipo amalemekezedwa m'mayiko akummawa.
Maphikidwe osavuta kuti aziphika nthochi mu batter amapatsa mchere wabwino kwambiri, kumene kutentha kumapangitsa kuti nthochi yachitsulo ikhale kirimu, ndipo gluten imapanga phula lokoma.
Kutumikira ndi kirimu ayisikilimu kapena custard, ndi kuwaza chokoleti chips ndi mtedza, mukhoza kupanga mchere wokongola wamadyerero.
Pansi pa maphikidwe athu tidzakambirana momwe tingakonzekerere nthochi kumenyedwa.
Banki yokazinga mu batter - Chinsinsi chosavuta
Zosakaniza:
- Nthambi zakupsa - 3-4 zidutswa;
- mkaka - 200 ml;
- ufa - pafupifupi 200 g;
- mphukira - 1/3 tsp.
- sinamoni - 1/2 tsp;
- ufa wosakaniza ufa;
- masamba mafuta.
Kukonzekera
Chinthu choyamba chimene tingachite ndi kuphika. Timatsanulira mkaka mu mbale, kuwonjezera turmeric ndi sinamoni ndipo, pang'onopang'ono kutsanulira ufa wosasulidwa, yambani phala ndi chosasinthasintha, ngati wowawasa kirimu wowawasa.
Tsopano tikuyeretsa nthochi ndi kuzidula mu mphete zokhala ndi masentimita imodzi. Mu tinthu tating'onoting'onoting'ono tating'onoting'ono tomwe timatsanulira mu masamba ophikira mafuta olemera pafupifupi masentimita atatu ndikuwotha bwino. Gawo lirilonse lidzagwiritsidwa mosamala pomenyedwa ndi kumizidwa mu mafuta otentha. Frytsani mpaka kuuniira kuchokera kumbali zonse ndi kutuluka pamwamba kapena pamapepala mpaka mutakhazikika bwino, ngati mukufunira, mutachepetsa mafuta ndi pamwamba.
Nkhumba zowonongeka, zokazinga mu batter, zimachotsedwa ndi ufa wa shuga ndipo zimatengedwa ku gome.
Banana mukumenyana ndi caramel ndi mbewu za sesame
Zosakaniza:
- nthochi zakupsa - 2 zidutswa;
- madzi 35 ml;
- ufa - 90 g;
- wowuma - 60 g;
- dzira la nkhuku - chidutswa chimodzi;
- masamba oyeretsedwa masamba - 320 ml;
- shuga granulated - 75 g;
- mbewu ya sitsamba - 15 g;
Kukonzekera
Pofuna kumenyana, kukwapula dzira ndi mphanda kapena whisk, kuthira madzi ndi supuni imodzi ya mafuta. Kenaka tsanukani wowuma, sungani ufa ndi kusakaniza bwino musanayambe kutha kwa mipira ya ufa.
Nthomba zimatsukidwa ndi kudulidwa ndi mzere umodzi wamentimita wandiweyani.
Pakani poto kapena poto, perekani mu mafuta a masamba ndikuwotha kutentha. Timatsanulira magawo a nthochi m'kati mwa chophika chophika ndipo nthawi yomweyo mumamadziza mu mafuta otentha. Timagwiritsira ntchito mtundu wofiira kuchokera kumbali zonse ndikuzitenga pampukuti kapena pamapepala.
Mu frying ina poto, kutsanulira supuni imodzi ya masamba a mafuta, kutsanulira mu shuga, pang'ono pang'ono kuchepetsa ndi madzi ndi mwachangu, kupitilira, kuyambitsa caramel.
Gawo lirilonse lokazinga mu batter ndi nthochi yowonongeka pang'ono imalowetsedwa mu caramel yomalizidwa, yoikidwa pa mbale ndi yovunda ndi mbewu za sameame.
Nkhumba za Chitchaina chosweka
Zosakaniza:
- nthochi zakupsa - zidutswa zitatu;
- Mbeu za sameke yokazinga - kulawa;
- wokoma uchi - kulawa;
- masamba;
Kuzimenya:
- mkaka - 150ml;
- ufa - 200 g;
- ufa wophika - 12 g;
- vanila shuga - 6 g;
- shuga wofiira - 12 g;
- mchere - uzitsine.
Kukonzekera
Pakuti kumenyana, kumenya dzira ndi shuga ufa, vanila shuga ndi mchere mpaka fluffy. Pamapeto pa kukwapula, tsitsani mkaka.
Mu kanyumba kakang'ono kamene kali ndi tinthu tating'ono kapena tinthu tating'onoting'onoting'ono kamene timatsanulira masamba odzola mafuta mu masentimita atatu ndikuwotha bwino.
Tsopano mwasakaniza chidutswa chilichonse cha nthochi mumphika wophika kotero kuti chimakwirira chipatso chonse, ndipo kumizidwa mu mafuta otentha. Ife timabhanako ofiira mukumenyana kuchokera kumbali zonse ndikuwatulutsa pamwamba kapena pamapepala. Mafuta akamathamanga, timasunthira mbale, timatsanulira uchi ndi madzi ndi kuwaza ndi mbewu zouma zouma.