Pofuna kupanga nyumba ya cognac yeniyeni yeniyeni, chofunika kwambiri ndicho kukhala ndi chipiriro chabwino, chifukwa chakumwa chiyenera kuyamwa bwino, kupeza fungo lamtengo wapatali ndikudya zokometsera zosiyanasiyana. Chofunika kwambiri cha kogogo ndi, mosakayika, mowa, zomwe zimachokera ku vinyo, m'malo momveka bwino ethyl. Chakumwa choterechi chopangidwa kunyumba, mofanana ndi kukoma ndi fungo la brandy. Kotero, tiyeni tipeze ndi inu kale momwe mungapangire mowa mwauchidakwa.
Chinsinsi cha nkhono zakumwa zoledzera
Zosakaniza:
- kumwa vinyo - 2.5 malita;
- Makungwa a mtengo - 5 tbsp. makuni;
- Shuga woyaka - 2 tsp.
- nutmeg - pinch;
- cloves - ma PC 3;
- mandimu - pamapeto;
- Vanillin - kulawa.
Kukonzekera
Vinyo wa vinyo amatsanulira mu mtsuko wa galasi, kuwonjezera makungwa a oak, kuwonjezera mtedza, clove, vanillin kulawa ndi kuwotcha shuga. Zonse zimasakanikirana ndi mtengo wa spatula. Ngati mwadzidzidzi simukukonda kukoma kwa chinthu chilichonse chomwe chimapangitsa kuti muzimva kukoma kwa skate, musawonjezere.
Shuga ayenera kuyaka ndi mtundu wofiira wofiirira mu chidebe chachitsulo. Ndi amene amapatsa zakumwa zathu zenizeni zapadera. Tsopano ikani zakumwa pamalo amdima ozizira ndikuumiriza mwezi umodzi. Kogogoda ikhala yotalika, nthawi yochulukirapo idzapitirira. Ndi bwino kulimbikitsa cognac kwa zaka zitatu, koma ngati chipiriro chanu chikutha, sungani zakumwazo mozizira ndikupitiriza kulawa.
Nkhono yamakono yochokera ku mowa
Zosakaniza:
- tiyi wakuda - 1 tbsp. supuni;
- tsamba la laurel - ma PC 5;
- shuga granulated - 3 tbsp. makuni;
- zojambula zakuda - ma PC 4;
- mandimu - pamapeto;
- vinyo mowa - 3 malita.
Kukonzekera
Mu poto yoyera, yikani tiyi wakuda, masamba a laurel, nandolo ya tsabola wakuda ndi shuga. Zonsezi zimasakanizidwa bwino ndi kutsanulira ndi vinyo mowa. Timatsitsimutsa zakumwa kumalo amdima kwa masiku pafupifupi khumi, kenako timasakaniza tincture wokonzedwa bwino, fyuluta, finyani zotsalira, kutsanulira mabotolo ndikuphimba. Ndizo zonse, cognac yokonzeka, yokonzeka!
Cognac ku mowa
Zosakaniza:
- vinyo - 3 malita;
- sekani walnuts - 30 g;
- makungwa a mtengo - 2 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- Wort John's wort, Melissa - kulawa;
- tiyi wakuda - masupuni 0,5;
- nyemba za tsabola wakuda - ma PC 2;
- Msuzi wouma lalanje - 1 tbsp. supuni;
- Vanillin - kulawa.
Kukonzekera
Choncho, pokonzekera nyumba yolimba ya nyumba, tengani malo okhala ndi mandimu owuma, kutsanulira vinyo mowa ndi kuchotsa kuti mutenge kwa milungu iwiri. Kenaka, sakanizani makungwa a oak, masamba a laurel, wort St. John, mandimu a mandimu, peel ya orange ndi belu tsabola. Zidutswa zonsezi zimasakanizidwa bwino ndikutsanulira mu zonunkhira za mtedza ndi mowa, atatha kusinthasintha izi. Tsopano tikuumirira zakumwa masiku 10-15, kenako tinyamule madziwo mofatsa, finyani zotsalirazo, fyulani zonse ndi mabotolo.
Chinsinsi cha Cognac za mowa
Zosakaniza:
- mandimu - chidutswa 1;
- Makungwa a mtengo - 1 tbsp. supuni;
- sungunuka wakuda khofi - 0.5 tsp;
- shuga - kutsina;
- vinyo mowa - 3 malita.
Kukonzekera
Choncho, tengerani mandimu yatsopano, yikani ndi madzi otentha, yipukuta ndi thaulo ndikupukuta ndi peel pogwiritsa ntchito chopukusira nyama kapena kungopera ndi mpeni wakukhitchini. Kenaka yikani shuga, khofi wosungunuka ndi kudzaza ndi mowa. Kusakaniza kosakanizidwa kumasakanizidwa bwino ndikuumirira masiku asanu ndi awiri pamalo ozizira. Pambuyo pake, timatsuka mosamala cognac yathu ndikuitsanulira m'mabotolo.