Zimadziwika kuti kugula kwa bowa woyera sikusangalatsa mtengo wotsika, koma kumadziteteza. Zowonjezerapo monga bowa wonyezimira woyera zimayenera pafupifupi chakudya chilichonse. Lero tidzakuuzani momwe mungakonzekere msuzi kuchokera ku bowa wodabwitsa, zomwe zidzakhalanso kuwonjezera pa zakudya zomwe mumakonda.
Chinsinsi cha msuzi woyera ndi bowa
Mafuta oyera kwambiri ndi abwino kwa zakudya kuchokera ku nyama ndi kumbali mbale. Msuzi wina wa msuzi wadziko lonse womwe tikufuna kugawana nawo mu Chinsinsi pansipa.
Zosakaniza:
- zouma zouma - 30 g;
- madzi otentha - 1 chinthu;
- shallots - chidutswa 1;
- batala - 1 tbsp. supuni;
- thyme - 1/2 tsp;
- mchere, tsabola - kulawa;
- kirimu - 1/4 mwa zaka;
- tchizi la parmesan ya grated - 1/3 ya zaka;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Lembani bowa zouma ndi galasi lamadzi otentha ndikupita kwa mphindi 20. Timagwirizanitsa ndikusunga madzi kuchokera pansi pa bowa. Buluu batala mu frying poto ndi mwachangu pa izo akanadulidwa bowa ndi anyezi, adyo, thyme, mchere ndi tsabola. Pakatha mphindi ziwiri yonjezerani poto chisakanizo cha kirimu ndi madzi otsalira mutayika bowa. Sdabrivaem m'tsogolo msuzi grated Parmesan ndi kuphika, oyambitsa, pa moto wochepa, 2-4 mphindi, mpaka msuzi wa zouma woyera bowa si thicken.
Chinsinsi cha msuzi ku bowa wouma wouma
Kuphika steak yowutsa madzi ndipo simungapeze msuzi woyenera? Njira yabwino ndi msuzi woyera wa bowa ndi kuwonjezera kwa tchizi cha gorgonzola. Thumba labwino la tchizi lidzachotsa kukoma kwa steak ndi nthiwatiwa, yomwe idzasungunuka ndi vinyo ndi kukoma kwa bowa.
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- bowa wouma woyera - 1 chinthu;
- anyezi - 1 pc.;
- thyme - 1 nthambi;
- vinyo woyera wonyezimira - 1/4;
- Gorgonzola tchizi - 100 g;
- mayonesi - theka la zaka;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba zodzala ndi madzi otentha ndikupita kwa mphindi 20-25, zitatha zokongoletsedwa ndi zokazinga pamodzi ndi shallots pa dongosolo la mphindi zisanu. Onjetsani thyme, vinyo woyera, mchere, tsabola ku poto yophika ndipo pitirizani kuphika mpaka madzi asungunuka kwathunthu.
Pakali pano, tchizi, mayonesi ndi mpiru zimayikidwa mu blender ndi kumenyana mpaka zimagwirizana. Tumizani muluwo chifukwa cha poto ndikusakaniza. Tikudikira mpaka msuzi wakula ndikuchotsa pamoto.
Msuzi wa bowa woyera wonyezimira
Msuzi wa phwetekere watsopano amatha kusewera ndi mitundu yatsopano ndi kuwonjezera kwa bowa woyera wonyezimira. Msuziwu ndi wokonzeka kukonzekera mbale zaku Italy, monga pasitala, pizza ndi lasagna, ndikuphatikiza zakudya za Russian zakudya: stewed kabichi, zokongoletsa za tirigu ndi mbatata kapena meatballs.
Zosakaniza:
- bowa woyera - 150 g;
- mafuta;
- anyezi - 1 pc.;
- Bay leaf - 1 pc;
- tomato yekha madzi - 800 g;
- mchere, tsabola - kulawa;
- shuga - 1/2 tsp;
- champhamvu - 150 g.
Kukonzekera
Nkhumba zoyera zimadulidwa komanso zimadulidwa bwino. Mu poto yamoto, timatentha mafuta a maolivi. Anyezi akupera ndi mwachangu mu maolivi mpaka kuwonetsetsa, kuwonjezera pa tsamba la bay. Pamene anyezi amveka bwino, ikani bowa kuti mupitirize kuphika kwa mphindi 4-5. Dzadzitsani anyezi ndi bowa ndi tomato pamodzi ndi msuzi. Msuzi wa nyengo ndi mchere, tsabola ndi shuga pang'ono. Timasinthasintha mchere wochuluka kuchokera ku tomato pa kutentha kwakukulu, nthawi kusakaniza msuzi.
Mphepete imadulidwa mu mbale ndipo mwamsanga mwachangu mu frying yapadera. Fryani bowa mu msuzi wandiweyani ndikuchotseni pamoto. Tsopano msuzi ukhoza kutumikizidwira patebulo pomwepo, kapena ukhoza kuthandizidwa ndi grated parmesan ndi basil atsopano.