Eggplants ku Korea - zokoma maphikidwe a zokometsera mbale mbale

Mazira a ku Korea - okongola kwambiri, omwe angakonde anthu okonda zokometsera zokometsera. Buluu angagwiritsidwe ntchito mwatsopano ndi zouma, choncho chakudya chingathe kukonzedwa molimba mtima m'nyengo yozizira. Mukakonza zokoma, nthawi zambiri biringanya ndi tsabola, kaloti ndi anyezi.

Kodi kuphika aubergines ku Korea?

Aubergines ku Korea - Chinsinsi ndi chosavuta komanso chotheka kuphika kunyumba. Zida zimayenera kwambiri, zomwe zingagulitsidwe m'masitolo ambiri. Koma musanayambe kuphika chakudya, ndibwino kuti mudziwe bwino ndi malingaliro omwe ali pansipa.

1. Buluu sichiwawa, iwo amadula, mchere, achoka kwa mphindi 15. Sungunulani ndi kuphika molingana ndi zosankhidwa.
2. Zakudya zamakono zakumwa ku saladi za Korea ndi tsabola wotentha, coriander, adyo, soya msuzi ndi viniga.
3. Chiwerengero cha zonunkhira pamsewu uliwonse ndi chisonyezero. Ndi bwino kuyesa mbale pamene mukuphika, ndiyeno muzisintha zokolola kuti mulawe.

Chikukuta cha Korea

Zipatso zamakopu zophika mwamsanga ku Korean zimatha kukonzekera pamene mukufuna chinachake chakuthwa ndi zokometsera. Chotupitsa, kuphatikizapo mbatata yophika, idzauluka patebulo mwamsanga. Buluu m'ntchitoyi idzayenda bwino ngakhale opanda mbale, ndi mkate watsopano.

Zosakaniza:

• biringanya - ma PC 7;
• tsabola wotentha ndi okoma - 2 ma PC.;
• nyengo yokhala ndi saladi ya Korea - ½ tsp;
• viniga 6% - 100 ml;
• mchere - supuni 1.

Kukonzekera

1. Sinenkie kuphika kwa mphindi zisanu ndikuchepetseni muzing'amba.
2. Mitundu iwiri ya tsabola yowonongeka, yikani ku biringanya, ikani zokometsera, vinyo wosasa, mchere, kusakaniza ndi kuyeretsa.
3. Pamene mapuloteni okoma atakhazikika mu Korea, adzakhala okonzeka.

Saladi ya biringanya mu chikhalidwe cha Korea

Saladi kuchokera m'mabotchi owuma ku Korea akhoza kuphikidwa chaka chonse. Ngati palibe tsabola watsopano, mukhoza kugwiritsa ntchito mazira. Mafuta a zamasamba adzachita mwachizolowezi, zomwe ziri pafupi. Koma ngati pali, mwachitsanzo, yesamu mafuta, gwiritsani ntchito. Chakudyacho chidzakhala ndi zokonda zatsopano.

Zosakaniza:

• aubergini, zouma - 50 g;
• anyezi, tsabola wa ku Bulgaria - 1 pc.
• mafuta - 50 ml;
• soya msuzi, balsamic viniga - 2 tbsp. makuni;
• coriander, coriander - kulawa;
• cloves wa adyo - ma PC 2;
• kaloti ku Korea - 100 g.

Kukonzekera

1. Sinenky inadzaza madzi.
2. Anyezi amakhala ndi timagulu tokoma, tsabola wokoma - udzu, adyo wodula.
3. Mwachangu adyo wodulidwa, coriander 1 miniti.
4. Eggplants finyani, kuwonjezera pamodzi ndi anyezi ndi tsabola mu poto.
5. Fry maminiti 2, nyengo ndi vinyo wosasa, soya msuzi.
6. Onjezani karoti ndi kusakaniza.
7. Manyowa ndi kaloti ku Korea amatumizidwa mwamsanga.

Iye kuchokera ku biringanya mu Korea

Zotsatira za dzira kuchokera ku biringanya ku Korea zingagwiritsidwe ntchito m'mawambidwe a tsiku ndi tsiku. The appetizer amachoka, zonunkhira, piquant ndi zokondweretsa. Aubergine okazinga amafananitsa ndi tsabola watsopano ndi adyo. Zakudya ziyenera kulowetsedwa kuti chidutswa chilichonse chilowetsedwe mu kuvala.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tsabola wokoma ndi chili - 1 pc ;;
• adyo - 8 mankhwala;
• mafuta - 50 ml;
• papuli;
• viniga.

Kukonzekera

1. Mankhwalawa amadulidwa kukhala cubes ndi yokazinga.
2. Zigawo zimadulidwa Chibulgaria ndi tsabola otentha.
3. Mu chidebe muli zigawo za buluu, adyo ndi tsabola wokoma ndi wotentha.
4. Fukani ndi vinyo wosasa, perekani ndi paprika ndi kubwereza zigawozo.
5. Chophimbacho chatsekedwa ndi chivindikiro ndi kuyeretsedwa mu kuzizira.
6. Mu tsiku, chotupitsa cha biringanya ku Korea chidzakhala chokonzeka.

Mafuta okazinga ku Korea

Mavitapu mu chikhalidwe cha Korea mu lokoma ndi wowawasa msuzi wa okonda oriental zakudya mosakayikira chidwi. Mfundo yofunikira - anyezi sikuti amafunika kukazinga, akhoza kusokoneza kukoma kwa mbale. Luchok ayenera kuyembekezera pafupi miniti. Iyenera kukhala yochepa kwambiri. Mukhoza kutumikira chakudya mukutentha ndi kuzizira.

Zosakaniza:

• biringanya - zidutswa zitatu;
• tsabola wofiira, wobiriwira, wachikasu - theka;
• adyo - 2 cloves;
• mizu ya ginger - 20 g;
• babu - chidutswa 1;
• mafuta.

Msuzi:

• soya msuzi - 2 tbsp. makuni;
• madzi - 1/3 chikho;
• viniga 9% - 2 tbsp. makuni;
• shuga wa mchenga - 50 g;
• starch - supuni 1.

Kukonzekera

1. Pepper ndi anyezi asonkhanitsa udzu.
2. Msuzi wothira ginger ndi adyo bwino.
3. Mosiyana phatikizani zosakaniza za msuzi.
4. Zouma zouma zouma.
5. Onjezerani adyo wathyola, ginger ndi tsabola.
6. Ikani anyezi, pakapita mphindi zingapo, kutsanulira mu msuzi.
7. Konzani miniti, yichotsereni, yanizani zidutswa zakuda ku Korea pa kudya ndikutumikira.

Mazira ndi nyama ku Korea

Mazira ndi nkhuku ku Korea - chakudya chodziimira, cholemera kwambiri, chomwe chingatumikidwe popanda zokongoletsa. Ngati mukufuna, kukoma kwa chakudya kungapindulike mwa kuwonjezera zonunkhira. Ndipo ngati zikuwoneka kuti zokomazo ndizatsopano, mukhoza kuwonjezera apulo pang'ono kapena vinyo wosasa pa iyo, kapena sesame.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• soya msuzi - 2 tbsp. makuni;
• mafuta a azitona - 6 tbsp. makuni;
• nkhuku pachifuwa popanda khungu - 200 g;
• mchere, nthaka ya chili.

Kukonzekera

1. Fewani nkhukuyi kuti ikhale yodula, kenaka tsambulani mabulosi opangira mazira 10.
2. Onjezani msuzi wa soya, tsabola, kudula biringanya ndi nkhuku ku Korea ndikutumikira.

Kadicha - aubergines ku Korea

Kadicha ndi chakudya cholondola cha Korea. Sinenkie yokazinga pamodzi ndi masamba ena - tomato, tsabola ndi tsabola. Izi ndizo mbale yotentha komanso zakudya zopanda pake. Muzophika zina, coriander yobiriwira imaphatikizidwira masamba. Izi zimapatsa mbale cholembera chatsopano.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• phwetekere, chikasu chobiriwira, tsabola wa Chibulgaria - 1 pc ;;
• basil - gulu limodzi;
• adyo - 4 cloves;
• msuzi wa soya - 50ml;
• coriander.

Kukonzekera

1. Aubergini amawombera, amchere mchere komanso amawombedwa.
2. Siyani kwa mphindi 20, tsambani ndi kufinya.
3. Fryani anyezi, onjezerani phwetekere, tsabola ndi okoma ndi mwachangu kwa mphindi 2-3.
4. Kufalitsa ma birplant, kuyambitsa ndi mwachangu kwa mphindi 15.
5. Onjezerani adyo, zonunkhira, msuzi wa soya.
6. Muziika nkhuku ku Korea ndi msuzi wa soya ndikutsitsa chitofu.

Kupaka biringanya kofiira ku Korea

Eggplants ndi tsabola ku Korea - zabwino kwambiri Kuwonjezera kwa zokongoletsa. Koma ngati mukufuna kuti mbaleyo ikhale yamphamvu komanso ndi zolembera zabwino, mukhoza kuika supuni ya supuni ya uchi mu msuzi. Kukhazikika kwa chakudya chokonzekera kungasinthidwe pa luntha lawo, kuwonjezerapo zambiri kapena zochepa za adyo ndi tsabola.

Zosakaniza:

• biringanya - 1 makilogalamu;
• adyo - 5 malonda;
• soya msuzi - 2 tbsp. makuni;
• Nsomba ya nsomba - 1 tbsp. supuni;
• mafuta a sesame - 1 tbsp. supuni;
• zobiriwira anyezi - 4 zimayambira;
• shuga, sesame - 1 tbsp. supuni;
• tsabola wofiira wofiira.

Kukonzekera

1. Mazira amatsukidwa, kudula ndi wedges.
2. Ikani iwo mu steamer, yophika mpaka yofewa ndi kugwedeza pa kuvula.
3. Onjezerani anyezi wobiriwira, adyo, zowonjezera zonse ndi kusakaniza.

Msuzi mu Korea ndi biringanya

Mazira a ku Korea, Chinsinsi chokoma kwambiri chomwe chafotokozedwa m'munsiyi, sichikhoza kukhala ngati zakudya zokha, koma ndi mawonekedwe a msuzi wokotsitsimula. Iyi ndi njira yabwino kwambiri yotentha yotentha, pamene simukufuna kuima nthawi yayitali pamtunda wotentha. Chakudya chophika ndikwanira magawo awiri odzaza.

Zosakaniza:

• biringanya - chidutswa 1;
• adyo - 1 clove;
• chopped tsabola otentha, zobiriwira anyezi, anyezi - 1 st. supuni;
• shuga, soya msuzi, zouma zophika tsabola - ½ supuni ya supuni;
• viniga - 1 tbsp. supuni;
• madzi ozizira - 1 galasi;
• mbewu za sitsamba - 2 tsp.

Kukonzekera

1. Biringanya imadulidwa ndi zidutswa zamkuwa.
2. Pamwamba pa mphamvu, mavuni a microwave amaphika kwa mphindi zisanu, atenge makilogalamu 1-1.5 masentimita.
3. Sakanizani zosakaniza zonse, kutsanulira madzi ozizira ndi kusakaniza.
4. Chotsani msuzi m'nyengo yozizira kwa theka la ora ndipo mutumikire.

Aubergines ku Korea m'nyengo yozizira

Aubergines zokoma ku Korea m'nyengo yozizira zakonzedwa mwamsanga komanso mophweka. Pokonzekera zizindikiro zoterezi zidzakumananso ndi munthu yemwe sanayambepopo zamzitini. Mfundo yofunika kuiganizira pano ndi yakuti zizindikirozo ziyenera kusungidwa kuzizira. Ndiyeno m'nyengo yozizira mudzatha kusangalala ndi saladi yambiri.

Zosakaniza:

• biringanya - ma PC 7;
• kaloti - zidutswa zitatu;
• tsabola wofiira wofiira;
• madzi - 500 ml;
• nyemba za tsabola wakuda - ma PC 6;
• cloves adyo - ma PC 4;
• Bay masamba - 2 ma PC.;
• mchere.

Kukonzekera

1. Apatseni tizilombo tating'onoting'ono, tulani magawo m'madzi otentha, yophika kwa mphindi khumi ndi kufinya.
2. Kuchokera m'madzi, mchere ndi zonunkhira, marinade amaphika.
3. Kaloti amafalikira ndi udzu, kuwaza adyo, tsabola wotentha ndi amadyera.
4. Sakanizani zitsulo zonse, tsanulirani mu marinade, imani pa sabata pa firiji, kenako mazira a ku Korea aperekedwa kunja kwa zitini, maminiti 10 osakanizidwa, atakulungidwa.