Kuyambira kufalikira kwa maphikidwe padziko lonse, kudzazidwa kwa pelmeni kwasinthidwa m'deralo lirilonse. Kwa anthu ena, masewera osiyanasiyana, monga zinyama, chimbalangondo, zimakhala zokonda kwambiri, pamene ena ankakonda kugwiritsa ntchito nyama ya ziweto - nguruwe ndi ng'ombe. Njira yotsirizayi ndi yofala kwambiri pakati pa anthu a kummawa kwa Ulaya chifukwa cha kuphweka kwake. Pa mince maphikidwe a ng'ombe ndi nkhumba dumplings tinasankha kuti tisiye nthawi ino.
Nyama kuziyika kwa dumplings - Chinsinsi
Yambani kupereka ndi njira yokhazikika komanso yosavuta. Kulemba kudzaza ndi nkhumba ndi ng'ombe, mchere pang'ono ndi tsabola ndi wosweka.
Zosakaniza:
- nthaka ya ng'ombe - 440 g;
- wosweka glasi - theka la zana;
- nkhumba ya nkhumba - 440 g.
Kukonzekera
Ngati nthawi yokonzekera nkhonya, kudula nyama ndi dzanja sikulipo, kupotoza chidutswa chabwino, pogwiritsa ntchito chopukusira nyama, ndiyeno mowolowa manja mumwaza wothira mchere ndi tsabola watsopano. Ngati simukudziwa momwe mungagwiritsire ntchito zokometsera zowonongeka, ndiye kuti pali njira yotsimikizirika yoperekera kusakaniza kwa misala yowonongeka. Mosiyana ndi madzi, ayezi samasintha mincemeat kukhala phala, zomwe zimakhala zovuta kubisala, koma ataphika, kukhuta kwa nyama kudzadabwitsa kwambiri.
Minced nyama kwa dumplings - Chinsinsi cha nkhumba ndi ng'ombe
Zomwe zimapangidwa ndi minced nyama za dumplings zimakhalabe zokhazikika, ndipo zosiyanasiyana zimathandiza kuti zikhale zokoma. Njirayi idzakondweretsa okonda chakudya ndi piquancy yowala, yomwe idzapereka garlic ndi dontho la msuzi wotentha.
Zosakaniza:
- nkhumba - 530 g;
- ng'ombe - 530 g;
- anyezi - 75 g;
- adyo - mano atatu;
- msuzi wotentha - 5 ml.
Kukonzekera
Pofuna kuonetsetsa kuti kudzazidwa kwamasamba ndi kofiira, nyama imadulidwa ndi dzanja. Mlingo woyenera wa kudula ungaperekedwe ndi blender, onetsetsani kuti zidutswazo sizingasanduke phala. Dulani nyamayi, nyengo yake ndikupaka anyezi. Wonjezerani nyama ndi tizilombo ting'onoting'ono to anyezi ndi adyo cloves. Dulani msuzi wotentha ndikusakaniza bwino.
Kusakaniza kosangalatsa kwa ng'ombe ndi nkhumba dumplings
Njira ina yophatikizapo imaphatikizapo kuwonjezerapo nyama osati anyezi okhawo osakaniza ndi mchere ndi tsabola, komanso kachilombo kakang'ono ka zonunkhira. Yowutsa mudothi zinthu adzawonjezera nyama msuzi.
Zosakaniza:
- ng'ombe - 380 g;
- nkhumba (ndi mafuta) - 230 g;
- anyezi - 60 g;
- zitsulo zapansi;
- nyama msuzi - 65 ml.
Kukonzekera
Wokongola, makamaka mwadongosolo, adula mitundu yonse ya nyama. Sakanizani nyama yodzaza ndi anyezi odulidwa komanso nyengo ndi mchere ndi cloves. Thirani pang'ono nyama msuzi kuti kudzazidwa ndi yowutsa mudyo, koma osapotoka. Musanayambe kupanga ma dumplings, yesani bwino mince.
Nyama ya nyama yosungunuka pa dumplings
Kutembenukira ku maphikidwe a kumpoto, simungaphonye pelandeni ya Ural, yomwe imakonzedwa osati kokha ndi kusakaniza kwa nkhumba ndi ng'ombe, komanso kuwonjezera pa mwanawankhosa. Kudzaza kumeneku kumapangidwira mowonjezereka kwambiri ndi kirimu ndi batala, ndipo nutmeg imaphatikizapo kukoma.
Zosakaniza:
- ng'ombe - 165 g;
- batala - 45 g;
- nkhumba - 165 g;
- mosakaniza muscat;
- mwanawankhosa - 115 g;
- kirimu - 45ml;
- anyezi - 75 g.
Kukonzekera
Gwirani, makamaka pamanja, mitundu yonse ya nyama palimodzi. Onjezerani ndi makina a batala osakaniza ndi muscat. Dulani bwinobwino anyezi ndi kuphatikiza ndi nyama. Kenaka perekani zidutswa za mafuta ozizira ndi kutsanulira mu kirimu. Pamapeto pake, onjezerani mchere wolowa manja ndi tsabola watsopano ndipo tumizani zonse kufiriji kuti mupange nthawi yokonzekera. Nyama yosungunuka bwino imapangitsa kukhala kosavuta komanso mwamsanga kupanga dumplings.