Chida ichi chimadziwika kwa ambiri kuyambira ubwana, pali kusiyana kwakukulu kwa kukonzekera kwake ndipo kumafalikira padziko lonse lapansi. Maphikidwe atatu osiyana kwambiri adzakuthandizani kuphunzira zatsopano komanso momwe mungapangire msuzi mu mtanda.
Soseji Chinsinsi mu madzi popanda yisiti mtanda, yokazinga mu mafuta pa Frying poto
Zosakaniza:
- sausages - 10 zidutswa;
- ufa - 160 g;
- chimanga cham'chitini - mphika 1;
- shuga - 55 g;
- dzira - chidutswa chimodzi;
- soda - 10 g;
- mkaka - 250 g;
- mafuta a maolivi - 20 g;
- wokondedwa - 1 tbsp. supuni;
- chomera;
- viniga;
- mchere.
Kukonzekera
Pindani shuga, wokondedwa, chimanga mu mbale ya blender, kuwonjezera mkaka pang'ono ndikupera kuti musagwirizane. Sakanizani dzira ndi mkaka ndipo, popanda kuimitsa ntchito ndi whisk, yambitsani ufa wosaleredwa kale. Pambuyo kutsanulira mu mafuta a azitona ndi osakaniza omwe athandizidwa mutagwiritsa ntchito blender ndikusakanikirana bwino. Mkate uyenera kukhala wamadzi, koma panthawi yomweyi ndiwotchera, kotero ngati n'koyenera, yikani mkaka. Soda imatsekedwa ndi kutsanulidwa mu mtanda, kenaka imasakanikirana bwino.
Zosakaniza zimachotsa filimuyo ndi kupuma mopanda ufa kotero kuti kumenyana kumamatire bwino, soseji iliyonse imayenera kumangidwa pazitali yaitali. Fryani poto ndi mikanda yapamwamba ndi kutentha kwapakati, mutatsanulira mafuta, kotero kuti chotsaliracho sichikanatha kumizidwa mkati mwake. Dothi likhunike mu galasi lalitali ndikusungunula soseji pa skewer, kutembenuzira kuti chigundi chikhale bwinoko. Sakanizani mankhwala 2-3 mu mafuta kwa mphindi 2-3 ndipo musaiwale kuti mutembenuzire kamodzi ndi mafoloko awiri. Kufalitsa zikopa zoterezi muyeso ziyenera kukhala pa mbale, zisanayambe kuikidwa ndi mapepala a mapepala, kuti mafuta onse owonjezera alowe mu pepala.
Zosungunuka zokazinga muzunguku
Zosakaniza:
- zithukuta - 500 g;
- sausages - 10 zidutswa;
- pang'ono masamba.
Kukonzekera
Popeza iyi ndi chakudya chofulumira, sizonyansa kuti tigule zodzikongoletsera m'sitolo, ndizovuta kuti izi zitheke. Choyamba, konzani ma soseji, ayenera kutsukidwa kwa filimuyo, kutsukidwa ndi kuuma.
Nkhumba zowonongeka pa ufa wosakanizidwa, kukula kwake kumadalira momwe zidzakhalire pamene zikuwotcha. Mtanda umadula 2-3 masentimita lonse, ndiye mpweya umakhala ndi soseji, ndi pang'ono, kotero kuti palibe ming'alu.
Kukonzekera zoterezi, fryer ndi yabwino, koma ngati palibe, mungagwiritse ntchito poto yowonongeka ndi mbali zapamwamba, chinthu chachikulu ndichokuti mtanda ndi soseji ukhoza kukhala wokazinga. Mukatha kuchepetsa mankhwala omwe mumagwiritsa ntchito mankhwalawa mumalowa mu mafuta osakaniza ndi kuyembekezera kukonzekera, zomwe mungadziwe mosavuta ndi mtundu ndi mtanda wa mtanda.
Zosungunuka zokazinga mu yisiti mtanda
Zosakaniza:
- ufa - 320 g;
- sausages - 10 zidutswa;
- madzi 250 g;
- mafuta a masamba - 35 g;
- shuga - 25 g;
- yisiti - 25 g;
- mchere.
Kukonzekera
Chakudya chimapangidwira mu mbale, kuwonjezera shuga, ndiye kutsanulira mu magalamu 100 a madzi ofunda ndi kusakaniza bwino, madzi sayenera kukhala otentha kuposa madigiri 40, mwinamwake yisiti idzafa ndipo mtanda udzasokonezeka mosavuta. Tsopano pang'onopang'ono, perekani 1 chikho cha ufa wosasunthira pasanafike ndikuwonjezera madzi otsala otsalawo, kenaka muikepo mtanda muutenthe. Panthawiyi, yophikitsani nyembazo ndikuziika kuzizizira, ndipo pamene mtanda ukuyandikira, lowetsani ufa wotsalira mmenemo, mosamala pogwiritsa ntchito sieve, mophika. Ndipo pambuyo pake
Pambuyo payeso yachiwiri, yesani ndi kuthira, mutapaka mafuta ndi manja anu, monga mtandawu uli ndi ndodo. Pambuyo pagawikana mu magawo 10 ofanana, perekani kuchokera kwa iwo chinachake ngati zing'onozing'ono zikondamoyo ndi kukulunga ma soseji. Kenaka sungani msuzi mu mtanda ku gulu, owazidwa ndi ufa ndikudikira njira yachitatu ya mtanda, koma mutatha kuyamwa mu poto ndi mafuta a masamba.