Kunyumba pakhomo - maphikidwe a mazira ndi malingaliro ophika

Kunyumba pakhomo - chophimba, chomwe mungathe kukongoletsa chogulitsira chilichonse chachingwe ndi lace, filimu. Masamba oteteza shuga otentha a chipale chofewa amatha kukhala ndi mitundu yosiyanasiyana, mawonekedwe ndi osasinthasintha ndipo, ngakhale kuti "dzina" lakuda, amapatsa kuphika kokongola, kotentha komanso kokongola.

Kodi mungapange bwanji kuyesa?

Kunyumba kunyumba kumakhala zosiyanasiyana ndipo, malingana ndi luso, kuleza mtima ndi zigawo zowonongeka molondola, zimatha kukongoletsa zinthu ndi zovuta. Mwachizoloŵezi, maselo ambiri a shuga amakhala ndi mtundu woyera, umene ungakhale wosiyana ndi mankhwala a zakudya, ndipo amapindula ndi pulasitiki ndi madzi a shuga kapena glycerin. Kunyamuka kunyumba ndi njira yomwe ngakhale ma novice angathe kuthana nawo ngati atsatira malamulo oti apange.

1. Kukonzekera mwatsopano kumene kumayenera kugwiritsidwa ntchito nthawi yomweyo. Sizingatheke "kusungira", chifukwa misala ikhoza kutaya kufunikira koyenera.
2. Musapangitse kuti kuyamwa kukhale koonda kwambiri - kungafalikire pamtunda, ndipo kumakhala kovuta kufinya mu thumba.
3. Kutseka kumagwiritsidwa ntchito pamwamba pa sitiroko kapena thumba la confectionery. Izi zingakhale kuphika pamwamba kapena zophimbidwa ndi template ya chakudya.
4. Kutsekemera kumauma pa firiji, malingana ndi kukula kwake, kuyambira masiku atatu mpaka atatu.

Kutulutsa shuga

Kumayambiriro kwa shuga ndiyo njira yofikira kwambiri yokongoletsa nsalu. Amakonzedwa kuchokera ku zigawo zitatu: dzira loyera, shuga wofiira ndi madzi a mandimu, omwe, palimodzi, ayenera kukhala osakanikirana. Chinthu chachikulu pamene mukusakaniza - musamawombere chirichonse mu chithovu, koma kungomaphwanyirani kapangidwe ka mapuloteni ndi kuteteza kupezeka kwa mpweya.

Zosakaniza:

• dzira loyera - 1 PC;
• ufa wofiira - 250 g;
• madzi a mandimu - 1/2 tsp.

Kukonzekera

1. Ikani mazungu azungu ndi mphanda.
2. Onjezerani shuga wofiira ndi whisk mofatsa.
3. Lowani madzi a mandimu.
4. Kusunga shuga panyumba ndi njira yomwe mliriwu umagwirizana ndi njira yowonjezeramo.

Kusinthasintha mosavuta - Chinsinsi kunyumba

Kukhazikitsa - njira yomwe mungathe kukhala nayo miyambo yovuta kwambiri . Zokongoletserazi, kugwiritsidwa ntchito kosinthasintha kumagwiritsidwa ntchito, komwe kungapangidwe kuchokera kumagulu ogulitsidwa m'masitolo apadera, kapena kukonzedwa kuchokera ku chikondwerero chokwanira cha supamake. Ma pulasitikiwa amagwiritsidwa ntchito ku silicone mat-stencil ndi zouma mu uvuni.

Zosakaniza:

• shuga wofiira - 20 g;
• tylose - 20 g;
• madzi otentha - 70 g;
• wowuma - 40 g;
• mapuloteni owuma - 5 g;
• Mbewu ya chimanga - 5 g.

Kukonzekera

1. Thirani tylozu ndi madzi otentha ndikusakaniza.
2. Mu chifukwa cha gel osakaniza, yikani shuga ufa, wowuma, mapuloteni owuma ndi madzi a chimanga.
3. Zomwe zimachititsa kuti mazirawa asinthe, akhoza kusungidwa kwa nthawi yaitali m'firiji, kutenthetsa minofu musanayambe ntchito.

Kukula popanda mazira

Kukhazikitsa popanda mapuloteni kumapereka mpata wabwino kwambiri wokongoletsa mankhwalawa ndi misa yokonzeka popanda zopangidwa ndi nyama, zomwe ziri zopanda phindu komanso zopanda pake. Chinsinsicho ndi choyenera kwa anthu omwe safuna mazira kapena omwe alibe mwayi wa azungu azungu. Gululi limakonzedwa mophweka ndipo likuposa matembenuzidwe ena ndi kupezeka kwa zigawo zikuluzikulu.

Zosakaniza:

• shuga wofiira - 160 g;
• madzi 40 ml;
• madzi a mandimu - 10 ml;
• dye.

Kukonzekera

1. Sakanizani shuga wofiira ndi madzi a mandimu.
2. Onjezerani madzi.
3. Lowani muyeso wa mtundu wa zakudya ndi kusakaniza.
4. Kuyeza ndi manja ake kumatulutsidwa nthawi yomweyo, pomwe misa imangomva msanga.

Kutuluka pa albumen - Chinsinsi

Kuchokera pa albumin ndizopangira zokongoletsera zachuma komanso zotetezeka. Albumen kawirikawiri yofiira - albumin, imagwiritsidwa ntchito pojambula zinthu zambiri, chifukwa chigawochi chikudya mopindulitsa kuposa mazira azungu. Albumin ndi yeniyeni ya kulawa ndi kununkhiza. Pofuna kugunda zovuta, vanillin kapena madzi a mandimu amawonjezeredwa.

Zosakaniza:

• albumin - 10 g;
• madzi 75 ml;
• shuga wofiira - 500 g;
• vanilla ufa - kutsina.

Kukonzekera

1. Sakanizani albumin, shuga wothira ndi vanila ufa.
2. Thirani madzi ndi whisk ndi chosakaniza kwa mphindi 6.
3. Kuyeza uku kuli koyenera pokhapokha kukonzekera, komanso kutsanulira.

Chokoleti yovuta - Chinsinsi

Chokoleti ayzing - imodzi mwa njira zotchuka kwambiri zokongoletsera zokongoletsera: ndizokongola, zonunkhira, zokoma kwambiri ndipo sizimayambitsa zovuta pamene zimagwiritsidwa ntchito kufunika. Mukhoza kupanga tebulo la chokoleti wamba , koma ndi bwino kupanga phokoso la phokoso la pulasitiki ndi mafuta a masamba.

Zosakaniza:

• mkaka - 80ml;
• mafuta a masamba - 125 ml;
• ufa wothira - 720 g;
• mafuta - 130 g;
• vanila kuchotsa - 10 g;
• Koka wa ufa - 180 g.

Kukonzekera

1. Sakanizani mafuta ndi mafuta.
2. Onjezani kaka ndi vanila.
3. Pang'onopang'ono alowetsani shuga wofiira.
4. Thirani mkaka ndi kumenyana ndi chosakaniza mpaka iyo ikuuluka.
5. Mazirawa amatayidwa ndipo amatumizidwa ku mafiriji kuti asazizire.

Kodi mungapange bwanji golide?

Mitengo yokongoletsedwa yokongola kwambiri nthawi zonse imakhala yokongola komanso yosangalatsa. Mukhoza kupeza ulemererowu mothandizidwa ndi dyes akuda. Tiyenera kukumbukira kuti Kuwonjezera kokongoletsa chakudya kumalo osangalatsa sikuvomerezedwa: misa ikhoza kutha. Ndizomveka kupenta kumatha kukhala ndi burashi chachilengedwe, pamanja.

Zosakaniza:

• mtundu kandurin golide - 10 g;
• vodka - 30 ml.

Kukonzekera

1. Musanayambe kujambula golide, onetsetsani kuti ndiuma.
2. Sungunulani utoto ndi vodka.
3. Yesani misa bwinobwino.
4. Pambuyo pophatikiza broshi mu njirayi, mosamala mosamala.
5. Kuti mukhale ndi mitundu yambiri yokhutira, gwiritsani ntchito zigawo zingapo.

Kokani ma cookies a gingerbread mwavuta

Kujambula ndi kutsegula ndi mwayi waukulu kupanga chipinda chokonzeketsa chisangalalo komanso chokongola. Oyamba-maphunzilo ayenela kuyamba ndi mndandanda wa gingerbread . Zili ndi malo ozizira, owopsa ndi owuma, omwe amachititsa ntchitoyo panthawi yogwiritsira ntchito. Ndi mapuloteni oteteza shuga, ngakhale karoti yosadziŵika angathe kusintha.

1. Pogwiritsira ntchito njira yopezera shuga, konzekerani misala yambiri yojambula ndi yothira madzi. Ngati mukufuna, onjezerani mankhwala.
2. Pamwamba pa karoti, gwiritsani ntchito mkangano, kuyesera kupirira kusiyana komweko.
3. Thirani dera lalikulu la madzi oundana, mofanana ndi kufalikira pamwamba pake.
4. Gawo lotsatira ndi kugwiritsa ntchito reticulum. Kuti meshitiyo ikhale yeniyeni, yang'anani pakati, ndi kujambulani mizere yopingasa. Amawagwedeza.
5. Pangani chitsanzo pamtambo, pogwiritsa ntchito njira yokometsera mtanda.
6. Pamene kutsanulira kwauma, gwiritsani ntchito chiwonekedwe chowoneka ngati nthambi.

Lace kuchokera pamsewu

Lace kuchokera kumisewu - njira imodzi yodzikongoletsera yokongoletsera zokongoletsa. Kawirikawiri, zizoloŵezi zodzikongoletsera zimagwiritsidwa ntchito kukongoletsa mikate , popeza maulendo ali apulasitiki ndi kutenga mawonekedwe. Kuti muwapange, muyenera kusinthasintha ma tepi, ma tilicone matat, ma trapezoidal spatula, komanso kuleza mtima ndi kusagwirizana.

1. Pogwiritsa ntchito yokonzeka yokonzeka, ikani pamatenda.
2. Kugwiritsa ntchito spatula, kufalitsa misa pamwamba pa nkhope yonse.
3. Wouma mu uvuni pa madigiri 100 kwa mphindi 8.
4. Chotsani mwala mosamala pa rug.

Maluwa ochokera ku Ayssing

Kujambula ndi kuyang'ana kumakulolani kuti mupereke zojambulazo mwapadera, ndikuzipangitsa kukhala zojambulajambula. Kuphika, kukongoletsedwa ndi maluwa, nthawizonse kumakhala kaso, kotchuka komanso kotchuka kwambiri. Pogwiritsa ntchito maluwa, muyenera kukonzekera kutentha kofiira ndi kosaoneka bwino komwe kumagwira bwino mawonekedwewo ndipo sikufalikira pa stencil.

1. Tumizani fano la maluwa ku pepala lofufuzira.
2. Sungani mtundu wa chiguduli mu chida ndi thambo ndi spatula, kuchotsa zochuluka.
3. Sakanizitsa mizere yonse yosati yodzaza ndi kusiya chithunzi kuti chiume.
4. Chotsani ndondomekoyi pamapepala ndi kukongoletsa keke ndi izo.

Ziwombankhanga kuchokera ku Kusinkhasinkha

Zithunzi kuchokera kumayendedwe zimapereka mtundu ndipo zimatsindika mutu wa mankhwalawa. Kuti chiwerengerocho chikhale ndi mphamvu, ziyenera kuumitsidwa pamtambo wosanjikizika, ngakhale atakokedwa pamtambo wozizira. Mwa njira iyi, amagwiritsidwa ntchito kupanga mbali iliyonse pazinthu zovuta kapena kupanga korona, agulugufe ndi ziwerengero zina zazing'ono.

1. Pa chithunzithunzi, ikani zikopazo, ndipo pogwiritsa ntchito sitiroko, gwiritsani ntchito chida.
2. Thirani dera lalikulu mkati mwa mkangano ndi madzi akumwa.
3. Kuchotsa shuga la shuga kumasosa thupi la gulugufe.
4. Konzani mapikowo ndi kutsegula ndi kusiya mankhwalawo papepala mu dziko lopangidwa.