Mazira akugwedezeka - ichi ndi chipangizo china cha zakudya za French. Ndipotu, mbale iyi siyi koma mazira owiritsa, koma amaphika m'madzi otentha mwamsanga popanda chipolopolo, zomwe zimapatsa mbale chiyambi chokha ndi chodabwitsa.
Mpaka pano, pali kale nkhungu zapadera zokonzekera mazira, zomwe zimangokhala zopanda chipolopolo ndi zophika m'madzi otentha ndi kufunika kwa maminiti atatu kapena asanu ndi awiri. Koma ngati mulibe, tidzakuwuzani momwe mungaphike dzira losakanizidwa mu chokopa, kapena mumapangidwe a chikho, ndikuwonetsani zonse zomwe mukuphika mu microwave ndi thumba.
Kodi mungaphike bwanji dzira losamalidwa kunyumba pompu?
Zosakaniza:
- nkhuku yatsopano - yaiwisi imodzi;
- vinyo woyera vinyo wosasa - 20 ml;
- madzi oyera - 650 ml;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Mazira ophika mbale iyi ayenera kukhala ocheperapo. Pokhapokha, mbaleyo idzakhala yoyenera, ndipo idzatenga mawonekedwe omwe akufuna. Mapuloteni mazira sizitsamba zoyamba sizidzaphimba bwino yolk pamene aziphika ndipo adzangowambaza m'madzi.
Ngati mazira atsopano sapangitsa kukayikira, pitirizani kukakonza mankhwalawa. Wotentha pang'ono ya supu ya madzi oyera kwa chithupsa, uzipereka mchere kulawa, wonjezerani vinyo wosasa tebulo ndi kusonkhezera ndi supuni mpaka mphepo yamkuntho ndi malo oonekera. Dzira limathamangitsidwa mu pirogon yaing'ono ndipo imatsanulira mwamsanga, ndikuyesa kulowa pakatikati pa pulawu, yomwe timatcha madzi oyatsa otentha. Ikani dzira lidakonzedwa kwa mphindi zitatu kuti likhale ndi madzi ozungulira komanso mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri zowonjezera zowonjezera. Madzi oterewa sayenera kuwiritsa, koma amapereka zizindikiro zosaoneka.
Pokonzekera timatulutsa dzira lopangidwa ndi phokoso pa mbale ndikulipereka ku gome, kuwonjezera ndi toast , fried nyama yophika, nyama kapena masamba.
Kodi mungaphike bwanji dzira losakanizidwa muwiri wophikira?
Zosakaniza:
- mazira atsopano nkhuku - ma PC 4;
- batala - 20 g;
- mchere - kulawa.
Kukonzekera
Pokhala ndi zida zanu zopangira mazira, mungathe kuphika mazira ndi chithandizo chawo. Timathyola mazira ndi kutsanulira mazira m'mapangidwe a silicone okongoletsedwa. Timawawonjezera kuti alawe ndikuyika mu sitimayi kapena pa grill kuti muwombere mu chipangizo chophika. Pambuyo pa mphindi zitatu kapena zisanu, mazira okoma ndi okoma amatha kuperekedwa patebulo. Pankhaniyi, mukhoza kuwonjezera ham, nyama yankhumba kapena magawo a masamba atsopano ku nkhungu za dzira.
Kodi mungaphike bwanji dzira losakanizidwa mu microwave?
Zosakaniza:
- nkhuku yatsopano - yaiwisi imodzi;
- vinyo woyera vinyo wosasa - 20 ml;
- madzi oyera - 650 ml;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Mu galasi mbale yophika mu uvuni wa microwave, kutsanulira madzi, kutsanulira, kuwonjezera viniga ndi kusakaniza. Timayendetsa dzira yatsopano nkhuku mumadzi, tiikamo choikapo mu uvuni wa microwave, ndipo tiyike nthawi yoyamba kwa mphindi imodzi. Pakatikatikatikatikati, timayang'ana kuchuluka kwa mapuloteni okonzeka ndipo, ngati kuli koyenera, pitirizani kukonzekera. Malingana ndi mphamvu za ng'anjo yanu kuti mupeze
Kodi mungaphike bwanji dzira losungidwa m'thumba?
Zosakaniza:
- nkhuku yatsopano - yaiwisi imodzi;
- mafuta a masamba - 5 ml;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Ndi zophweka kukonzekera dzira losakanizidwa ndi paketi kapena filimu yowonongeka. Kuti tichite zimenezi, timatenthetsa madzi kuti tiwotche, timamasula dzira ku chipolopolo ndikuyika mu thumba kapena thumba, mafuta ndi masamba, opangidwa ndi mafilimu. Timatsitsa kapangidwe kameneka mu chidebe ndi madzi otentha, tiyimire mphindi zitatu kapena zisanu ndipo titha kutumikira, kuyika pa mbale.