Kuwonjezera tomato kwa yisiti mu wowonjezera kutentha - kwambiri maphikidwe

Pa bedi popanda feteleza feteleza sangachite, koma kudyetsa tomato ndi yisiti mu wowonjezera kutentha kumathandizira kuchepetsa kwambiri mankhwala opangira zinthu ndi kukula zipatso za organic. Tizilombo tomwe tizilombo tomwe timapindula tizitha kuthandiza olima ndiwo omwe ali ndi chidwi, omwe akuyesera kukonzanso tizilombo toyambitsa matenda m'nthaka mwawo pogwiritsa ntchito njira zoyenera.

N'chifukwa chiyani yisiti supplementation kwa tomato?

Zopindulitsa kwambiri ndi zotetezeka ndi feteleza za chiyambi. Kudyetsa tomato ndi yisiti m'nyumba ya galasi yopangidwa ndi polycarbonate kapena galasi, palibe chifukwa chofuna ndalama zambiri, izi zimagulidwa mosavuta pazipinda zamalonda popanda zoletsedwa. Maphunziro ambiri a maphikidwe a "agogo aakazi aakazi," omwe tizilombo timene timakhala nawo popangira mkate, nthawi zambiri amakhala otetezeka.

Chimene chimapereka pamwamba kuvala kwa tomato ndi yisiti mu wowonjezera kutentha:

1. Organic zinthu zimathandiza kwambiri zomera.
2. Nkhumba sizimapangitsa kuti nitrate mu zipatso.
3. Tizilombo tomwe timapanga timasintha kusintha kwa nthaka.
4. Kugwira ntchito ndi yisiti si koopsa kuti ukhale wathanzi.
5. Mbeu za Podkormlennaya zimalimbikitsa kwambiri mtundu wobiriwira ndi mizu.
6. Yiti imapangitsa mapangidwe a masamba ambiri.
7. Alangizi a alimi a zamasamba amanena kuti kudyetsa bwino tomato ndi yisiti mu wowonjezera kutentha, tchire zimakhala zotsutsana ndi matenda ambiri .
8. Mtengo wa yisiti ndi wochepa poyerekeza ndi mtengo wa feteleza wamchere.
9. Zipatso zakula sizimayambitsa chifuwa kapena poizoni ndi nitrates.
10. Chakudya cha bowa chimagonjetsedwa ndi kutentha ndi kusinthasintha kwa kutentha.

Kodi mungakonzekere bwanji yisiti yopangira tomato?

N'zochititsa chidwi kuti mu funso la momwe mungakonzekerere kuvala pamwamba kwa tomato ku yisiti, pali njira zambiri zothetsera vutoli. Okonda akhoza mosavuta kuyesa ulimi, kupanga maphikidwe awo pogwiritsa ntchito zinthu zomwe zilipo mu khitchini iliyonse. Zopindula Zokonzekera zakuthupi ndizoyenera kugwira ntchito ndi mbewu zambiri za ndiwo zamasamba, zimagwiritsidwa ntchito bwino pa nkhaka, biringanya, tsabola, zomera za mabulosi

Kudyetsa tomato ndi yisiti ndi phulusa

Pamene nayonso mphamvu imatulutsa kashiamu ndi potaziyamu, nthawi zonse mumaphikidwe abwino mumaphatikizapo feteleza tomato ndi yisiti ndi phulusa. Phulusa la nkhuni limathandiza kudzaza zoperewera za mchere, zomanga thupi za feteleza za feteleza zimapezeka bwino kwambiri. Ndi zofunika ku greenhouses mtundu uliwonse wa zomera zogwirizana ndi kutsekemera kwa phulusa.

Kukonzekera kwa phulusa-yisiti pamwamba kuvala kwa tomato:

1. Tengani yisiti yochuluka (pafupifupi 10 magalamu).
2. Litha imodzi ya manyowa a nkhuku.
3. Kwa akhoza akhoza 0,5 malita nkhuni phulusa.
4. Thirani chidebe cha malita 10 a madzi.
5. Thirani supuni 5 za shuga.
6. Sakanizani zosakaniza zonse palimodzi.
7. Njira yothetsera vutoyi imachepetsedwera ndi madzi pa 1:10.
8. Timamwetsa mzere wambiri wa tomato mu bwalo.

Kudyetsa tomato - yisiti ndi shuga

Tizilombo toyambitsa matenda timagwira ntchito bwino mu madzi okoma, momwe kuchuluka kwa kuchulukitsa kwawo kukuwonjezereka kangapo. Top dressing wa tomato m'nyumba greenhouses ndi yisiti ndi shuga ndi okonzeka ndi madzi otentha kutentha, mu otentha chilengedwe, bowa nthawi yomweyo kufa. Kukonzekera kwa zakudya zowonjezera zowonjezera, zonse zowonongeka ndi zoyera yisiti.

Maphikidwe a chovala chapamwamba cha yisiti:

1. Onjezerani magalamu 100 a yisiti yophika ndi supuni 2 za shuga granulated ku chidebe cha madzi kuti muthamangitse ndondomeko ya nayonso mphamvu. Pambuyo maola angapo, kuchepetsa yankho la 50 malita a madzi oyera ndikuwonjezera madzi pazitsime pansi pa mizu ya tomato.
2. Mu mtsuko wa 3 lita imodzi kutsanulira madzi ofunda, kuwonjezera 12 g youma yisiti, 100 magalamu a shuga. Chotsakidwacho chimayambitsidwa kwa masiku 7 mu kutentha. Kuwaza tomato ndi yisiti mu wowonjezera kutentha kumapangidwa motere - 1 tbsp. galasi la zotsatira zothetsera pa 10 malita a madzi.

Kupaka pamwamba kwa tomato ndi yisiti ndi mkaka

Pali njira yachikale yokonzekera zakudya zakuthengo kwa tomato pogwiritsa ntchito mkaka ndi mkate wa mkate. Izo zinapangidwa, mwinamwake, zaka makumi angapo zapitazo, pamene panali kusowa kwa zinthu zina zamagula. Kuwonjezera tomato kwa yisiti ndi recipe ndi mkaka ndi mkate crusts si otsika mu bwino kwa mafakitale ambiri feteleza.

Maphikidwe a feteleza a greenhouses pa maziko a yisiti ndi mkaka:

1. Tengani chidebe cha madzi kwa malita 10 ndikudzaze ndi mikate ya mkate. Dzazeni ndi madzi otentha, onjezerani phulusa la phulusa ndi mkaka wowawasa, mugone tulo mkati mwa chofufumitsa cha yisiti yowuma. Shuga ikhoza kusinthidwa ndi kupanikizana kofufumitsa, imathandizira kuchepetsa mphamvu. Mu feteleza yotentha yamakona ali ndi zaka 7, akusakaniza kangapo patsiku. Kuvala kokonzeka kwa tomato musanagwiritsidwe ntchito mu wowonjezera kutentha kumayeretsedwa ndi madzi 1:10.
2. Mukhoza kupanga feteleza kuti apange wowonjezera kutentha kuchokera ku zitsamba, whey, mkaka wowawasa ndi yisiti. Mu mbiya 200 malita omwe timayika masamba odulidwa, onjezerani hafu ya chikho cha nkhuku ndi kuyera mpaka masiku khumi. Onjezerani makilogalamu atatu amtundu wa mkaka, lita imodzi ya kefir kapena mkaka wowawasa, 100 g ya yisiti. Pofuna kuyambitsa ndondomekoyi, muyenera kugona mkati mwa 1 makilogalamu a shuga kapena grimu wowawasa. Masiku enanso 10 amathira mafuta ndipo amawombera 1:10.

Kupaka pamwamba kwa tomato ndi nettle ndi yisiti

Gwirani msuzi wa nettle ndi mpeni, kuti muteteze manja ku moto, timavalira magolovesi. Mu bizinesi, momwe mungapangire chovala cha yisiti kwa tomato, pali lamulo lofunikira - simungathe kudzaza ntchitoyi bwinobwino. Mukamawotcha, madziwo akuwonjezeka ndipo akhoza kutuluka, ndi bwino kutsanulira madzi mu chidebe ndi 3/4. Kenaka, tikuponya dramu 200 l ku 100 g ya yisiti, mukhoza kuwonjezera mkate wa mkate kapena magawo a mkate. Madziwa ndi okonzeka kugwira ntchito patatha masiku asanu ndi awiri. Choyamba, yesetsani feteleza, ndipo pitirizani kuchepetsa musanagwiritsire ntchito madzi 1:10.

Ndikuti liti kumwa tomato ndi kuvala yisiti?

Yokonzeka yisiti kuvala kwa mbande za kunyumba tomato - chida chothandiza, koma sichikhoza kugwiritsidwa ntchito mosavuta. Zotsatira zabwino zitha kupezeka ngati feteleza abweretsedwa nthawi yabwino, atsekeredwa ku malo enaake a chitukuko cha phwetekere. Ndizosayenera kuthira tomato ndi mchere wina uliwonse m'mbuyomo pakadutsa milungu iwiri mutabzala mbande m'nthaka.

Kuwonjezera tomato kwa yisiti mutabzala mu wowonjezera kutentha

Kwa nyengo kulima tomato mu hothouse pali 3 mkulu-kalasi qualitatively okonzeka zina feteleza. Mlingo wa madzi omwe amatsanuliridwa pansi pazu umadalira zaka za mbande, kutalika kwa tomato, chigawo cha tsamba la masamba. Kupaka zovala za tomato mutatha kubzala yisiti kumayambira mu greenhouses kuyambira pachiyambi cha maluwa. Pafupifupi 10 g ya yisiti, imadzipangidwira mu chidebe cha madzi, yokwanira kudyetsa tchire limodzi mpaka zisanu.

Zindikirani nthawi yothandizira tomato:

1. Choyamba vegetative muzu kudya ndi maonekedwe a woyamba masamba ndi inflorescences.
2. Chovala chachiwiri cha tomato ndi nthawi yoyambira maluwa achiwiri inflorescence.
3. Muzu wachitatu wa feteleza mu greenhouses ndi maluwa a burashi yachitatu pa tchire la tomato.