Saladi ndi nkhuni ndi tomato - zokometsetsa zokometsetsa kwambiri tsiku ndi tsiku

Saladi yokoma ndi timitengo ndi tomato ndi chitsanzo chabwino kwambiri cha zakudya zopatsa thanzi, zomwe ngati zingatheke, zingathe kuwonjezeredwa ndi zinthu zina, pokhala ndi zatsopano zosangalatsa. Njira iliyonse yowonjezeramo imathandiza zowonetsera pofuna kusintha kusintha kwa zowonjezera ndi kuwonjezera zokometsera ndi zonunkhira.

Saladi ndi timitengo ta nkhanu ndi tomato atsopano

Ntchito ya Laconic ya saladi yowonjezera sichiteteza kuti chotupitsa chisakhale chokoma, chosavuta komanso chokongola. Zakudya zosiyanasiyana zotsatirazi zidzayendera monga maziko a zowonjezera zowonjezera ndi kufufuza zapadera zomwe zimagwiritsidwa ntchito ndi zomwe zidzakondweretsedwe.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 250-300 g;
• adyo - 1-2 mano;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Dothi loyeretsani komanso lokhazikapola, dulani mu magawo kapena cubes ya tomato.
2. Onjezerani grated kapena finyani adyo, mayonesi, mchere, tsabola.
3. Onetsetsani nkhanu saladi ndi tomato ndipo mwamsanga mutumikire.

Saladi ndi nkhuni, tomato ndi tchizi

Kuwonjezera saladi ndi nkhuni, tomato ndi adyo nthaka ndi tchizi kapena mozzarella, zingatheke kukonzanso kukoma kwa mbale, kuti ikhale yathanzi komanso yokhutiritsa. Chotupitsa chingapangidwe ndi zigawo, pokhala atasowa aliyense adyo mayonesi ndi kukhala ndi masamba ogona kapena kungosakaniza zigawo zisanayambe kutumizidwa.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 300 g;
• tchizi - 250 g;
• adyo - 1-2 mano;
• mayonesi - 120 g;
• katsabola ndi parsley - 2-3 sprigs;
• mchere, tsabola.

Kukonzekera

1. Nkhanu yonyezimira imamatira ana kapena masaya.
2. Momwemonso kudula tomato.
3. Gulani kapena sagaye kabeseni tchizi.
4. Sakanizani mayonesi ndi adyo ndi zitsamba.
5. Magawo a phwetekere amaikidwa mu mbale ya saladi, yokhala ndi chovala.
6. Pamwamba pa nkhanu yodulidwa komanso mayonesi.
7. Idyani chotupitsa ndi tchizi shavings.
8. Pambuyo pa 10-20 mphindi, saladi ndi tomato ndi tchizi zimaphatikizidwa ndi okonzeka kutumikira.

Saladi ndi nkhuni, chimanga ndi tomato

Konzani saladi ndi nkhuni ndi tomato zingathe kuwonjezeredwa ndi chimanga cha zamzitini, zomwe zimapatsa chotukuka chokoma ndi kuwonjezera kukoma kokoma. Zakudya zam'chitini zimatsanuliridwa pa sieve ndipo brine imatenthedwa. Kuti saladi isakhale yowonjezera, tomato amatsukidwa kuchokera mkati mwa zamkati ndi mbewu.

Zosakaniza:

• Nkhanu - 350 g;
• tomato - 3-4 ma PC.;
• mazira - zidutswa 3-4;
• chimanga cham'chitini - 100 g;
• tchizi - 200 g;
• adyo - mano awiri;
• mchere, tsabola, mayonesi, wobiriwira anyezi, katsabola.

Kukonzekera

1. Timitengo, tomato ndi mazira.
2. Onjezani tomato odulidwa, amadyera, chimanga, tchizi, ndi adyo.
3. Khalala saladi ndi tomato ndi chimanga mayonesi, mchere, tsabola, kusakaniza.

Saladi ndi nkhanu timitengo, nkhaka ndi phwetekere

Musasiye kudya zakudya zatsopano za mbale zopangidwa malinga ndi zotsatirazi. Pachifukwa ichi, salabu ndi tomato ndi nkhaka zimakonzedwa, ndipo zakudya zowonjezera, zophika ndi odulidwa mazira zimawonjezeredwa. Pa pempho, mungagwiritse ntchito zida zazing'onoting'ono, kuzidula mumagawo.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 4 ma PC.;
• mazira - zidutswa zitatu;
• nkhaka - zidutswa ziwiri;
• mchere, tsabola, mayonesi, amadyera.

Kukonzekera

1. Zigawo zowonongeka za nkhumba zofunidwa ndi nkhanu ndi nkhaka.
2. Sakani tomato ndi mazira owiritsa.
3. Sakanizani zosakaniza ndi mayonesi, mchere ndi tsabola, kuwonjezera akanadulidwa masamba ngati mukufuna.

"Danish" saladi ndi nkhuni ndi tomato

Saladi ndi timitengo ta nkhanu ndi tomato zatsopano zingathe kuwonjezeredwa ndi zosayembekezeka kwambiri. M'chiyankhulo cha Danish, kamba nyama, nkhaka zopanda mchere, utoto wobiriwira wamapulo kapena mabalawo amawonjezeredwa ku mbale ndikukongoletsa ndi zokometsera zonunkhira, zonunkhira komanso zofiira za Dijon.

Zosakaniza:

• Nkhanu - 250 g;
• Nkhanu nyama - 150 g;
• tomato - 3 ma PC;
• nkhaka zopanda mchere - 3 ma PC.;
• apulo - 1-2 zidutswa;
• mayonesi - 100 g;
• Mbeu ya dijon ndi uchi - 1,5 st. makuni;
• adyo zouma - 2/3 tsp.
• mchere, paprika, tsabola wakuda.

Kukonzekera

1. Dulani mu cubes nkhuni, nkhaka, apulo.
2. Thwanyani nkhanu nyama ndi tomato.
3. Pangani msuzi kusakaniza mayonesi, mpiru, uchi ndi adyo, kuwonjezera pa paprika, tsabola wakuda ndi mchere, whisk chirichonse ndi blender.
4. Sakani saladi ndi nkhanu nyama ndi tomato ndi Dijon msuzi, sakanizani.

Saladi "Chikondi" ndi nkhuni ndi tomato

Saladi yosakanizika ndi nkhuni ndi tomato zakonzedwa ndi Kuwonjezera kwa mbatata yophika ndi marinated anyezi . Kuwombera bwino kukoma kwa chotupitsa, grated ndi wokonzedwa ndi apulo ya mandimu. Udzuwo umapangidwira m'magawo ambiri kapena mu mbale ya saladi, kufalitsa mowolowa manja ndi mayonesi.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 3 ma PC;
• mbatata - ma PC 3;
• mazira - zidutswa zitatu;
• tchizi - 50 g;
• apulo ndi anyezi - 1 pc ;;
• viniga ndi madzi a mandimu - 20 ml uliwonse;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Wiritsani mbatata, kabati, ikani yoyamba.
2. Anyezi asambidwe, kutsanulira vinyo wosasa, kuwonjezera 50 ml ya madzi otentha, achoke kwa mphindi 15.
3. Dulani anyezi onunkhira pa sieve, lolani kukhetsa ndi kufalitsa pa mbatata.
4. Kenako, perekani apulo ya grated, yokometsera ndi mandimu, ndiyeno nkhanu ndi tomato.
5. Wonjezerani saladi wonyezimira ndi nkhuni ndi tomato, mazira a grati ndi tchizi, azikongoletsa kuti azilawa ndi kupatsa.

"Kamchatka" saladi ndi nkhuni ndi tomato

Saladi ndi nkhuni ndi tomato, zomwe zidzatulukidwe pambuyo pake, zodzaza ndi mpunga wophika, zomwe zimapangitsa kuti zikhale bwino kwambiri, zimapangitsa kuti zikhale zabwino komanso zosavuta. Kuthamanga kuchokera ku mayonesi ndi kirimu wowawasa ukhoza kuwonjezeredwa ndi grated garlic, finely akanadulidwa katsabola kapena parsley.

Zosakaniza:

• Nkhanu - 300 g;
• mpunga wophika - 120 g;
• tomato - 200 g;
• nkhaka - zidutswa ziwiri;
• chimanga - 200 g;
• mazira - zidutswa zitatu;
• mayonesi ndi kirimu wowawasa - 2,5-3 st. makuni;
• mchere, tsabola.

Kukonzekera

1. Dulani nkhanu, tomato, nkhaka ndi mazira owiritsa kukhala ma cubes.
2. Onjezerani tomato, mpunga wophika, chimanga.
3. Sakanizani wowawasa kirimu ndi mayonesi, nyengo kulawa, kukoma ndi chisakanizo cha letesi, sakanizani.

Saladi ndi nkhuni, tomato ndi tsabola

Msuzi saladi ndi tomato ndi njira yomwe ingakhale yoperewera, yosalala komanso yowonjezereka ngati muonjezerapo zomwe zimapangidwa ndi tsabola wokoma ku Bulgaria. M'malo mwa tchizi wovuta, mutha kukasakaniza kapena kusuta fodya, monga zowonjezera zonse, ndi zitsulo kapena kupyolera mu grater.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 300 g;
• Tsabola wa Chibugariya - 1 pc.;
• tchizi - 200 g;
• adyo - mano awiri;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Kokani timitengo ndi tsabola.
2. Sulani tomato, tchizi.
3. Sakanizani zosakaniza mu mbale, onjezerani adyo, mayonesi, mchere, tsabola, kusakaniza.

Saladi ndi nkhuni, nkhuku ndi tomato

Saladi yokoma ndi nkhanu ndi tomato zimakhala ndi makhalidwe atsopano komanso zakudya zowonjezera, ngati muwonjezera kudulidwa kokaphika mu madzi amchere ndi zonunkhira nkhuku. Bweretsani kukoma kwa zokonda zanu zomwe mumazikonda, kuzipangitsanso zowonjezereka ndikuyeretsanso kuposa nthenga za anyezi wobiriwira.

Zosakaniza:

• Nkhanu - 250 g;
• nkhuku fillet - 250 g;
• tomato - 3 ma PC;
• chimanga cham'chitini - 200 g;
• tchizi - 50 g;
• zobiriwira anyezi - 2 zimayambira;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Wiritsani, ozizira mu msuzi, ndiyeno mudulidwe mu cubes nkhuku.
2. Onjezerani timitengo, tomato, chimanga ndi anyezi wobiriwira.
3. Saladi ya Chuck ndi nkhanu, nkhuku ndi tomato mayonesi, mchere, tsabola, kusokoneza.
4. Asanayambe kutumikira, sungani mbale ndi grated tchizi.

Saladi yamchere ndi nkhuni ndi tomato

Chodziwika kwambiri cha saladi ndi nkhanu nyama ndi tomato yotchedwa "Nyanja". Zosakaniza zazikuluzikulu apa ndi zoumba ndi squid. Konzani mbale ndi timitengo ta nkhanu, m'malo mwake mukhale ndi nkhanu zochepa zomwe mungakwanitse komanso muzigwiritsa ntchito nambala yomwe ili pansipa.

Zosakaniza:

• Nkhanu - 300 g;
• Nsomba - 0,5 makilogalamu;
• squid - 450 g;
• tomato - 350 g;
• ndimu - zidutswa 0.5;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Wiritsani zitsamba, zoyera.
2. Kutsegulira kwa mphindi zingapo m'madzi otentha, kansalu kofiira, kenaka mudulidwe m'magawo kapena mphete.
3. Fulutsira nsomba mu mbale ya madzi a mandimu.
4. Onetsani timitengo todulidwa, tomato.
5. Nyengo ya appetizer ndi mayonesi, mchere ndi tsabola, gwedezani.

Saladi ndi nkhuni, kabichi ndi tomato

Makamaka yowutsa mudyo adzakhala nkhanu saladi ndi kabichi ndi tomato. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya masamba a Peking kapena kotala ya pulasitiki yoyera yomwe imayenera kudulidwa bwino ndi kudulidwa ndi kuwonjezera mchere musanalekanitse madzi. Osati kwambiri muzolembazo adzakhala cheese: zovuta kapena zosakanizika.

Zosakaniza:

• Nkhanu - 200 g;
• kabichi, tomato ndi tchizi - 150 g;
• nkhaka - 100 g;
• ketchup - 1 tbsp. supuni;
• mayonesi - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Dulani timitengo, nkhaka, tomato.
2. Sakani kabichi ndi tchizi.
3. Gwiritsani ntchito zowonjezera zowonongeka mu tangi yamba, mudzaze ndi chisakanizo cha ketchup ndi mayonesi.
4. Sungani mbale, tsabola ndi kusakaniza.

Msuzi saladi ndi mpunga ndi tomato

Kukonzekera ndi zotsatirazi zowonjezera saladi zidzakondweretsa pang'onopang'ono ndipo panthawi imodzimodzi yowala bwino. Pankhaniyi, zolembazo zimaphatikizidwa ndi mpunga wophika ndi tsabola wodulidwa wa tsabola wa Chibulgaria. Kuphatikizana ndi kupambana-kupambana pa mapangidwe a tsiku ndi tsiku ndi zokondweretsa zosangalatsa.

Zosakaniza:

• Nkhanu - 200 g;
• tomato - 2 ma PC.;
• nkhaka ndi tsabola lokoma, Chibulgaria chokoma - 1 pc.;
• mpunga wophika - 200 g;
• tchizi - 150 g;
• mazira - zidutswa zitatu;
• mchere, tsabola, mayonesi ndi kirimu wowawasa ofanana mofanana.

Kukonzekera

1. Wiritsani mphotho yoyenera ya mpunga.
2. Nkhanu, tsabola ndi nkhaka zimadulidwa.
3. Onjezerani tomato kudulidwa mu magawo, tchizi ndi mazira.
4. Amadzaza saladi wamba ndi chotupa ndi phwetekere ndi chisakanizo cha kirimu wowawasa ndi mayonesi, podsalivayut ndi tsabola kuti alawe.

Saladi "Tulips" kuchokera ku tomato ndi nkhuni

Njira yotsatira ya nkhanu ndi tomato ndi tchizi iyenera kuvomerezedwa ngati mukufuna kukondweretsa alendo osati zokoma zokha za zakudya zokonzedweratu, koma ndi zomangamanga. Kuti agwiritse ntchito lingaliroli, mitundu ya phwetekere "Cream" ya mawonekedwe oyenerera adzafunika popanda kuwonongeka, madontho ndi mano.

Zosakaniza:

• Nkhanu - 300 g;
• tomato ndi zonona - ma PC 17-19;;
• zobiriwira anyezi - 1-2 matabwa;
• adyo - mano 2-3;
• tchizi - 200 g;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Kagawani bwino nkhanu timitengo, kuwonjezera grated tchizi, adyo.
2. Nyengo yambiri ndi mayonesi, mchere ndi tsabola, sakanizani.
3. Mchere umatsukidwa, sitsani youma.
4. Kuchokera pamwamba kumapangitsanso zofikira mpaka theka.
5. Sungani mosamala pang'ono pamphepete ndipo supuni yaing'ono ichotseni zamkati ndi madzi ndi mbewu.
6. Pukutani mkati mwa chinyontho, lembani mzerewu ndi saladi, pukutani chowonjezera ndi chopukutira.
7. Ikani "maluwa" pa mbale.
8. Nthenga za anyezi zimatsanzira "zimayambira".