Zakudya zokoma, zokometsetsa ndi zokometsera ayisikilimu zimatha kukonzedwa mosavuta kunyumba komanso popanda friji pogwiritsa ntchito maphikidwe athu. Zokwanira kukhala ndi chomera chosavuta kapena kapulasitiki. Zakudya zoterozo zidzakhala zokondweretsa banja lanu, ndipo ana adzasangalala nawo.
Zokongoletsera ayisikilimu Chinsinsi popanda ayisikilimu maker
Zosakaniza:
- shuga - 95 g;
- Chikuku dzira - 2 ma PC.;
- mkaka - 355 ml;
- kirimu 30% - 205 ml;
- vanillin - pinch.
Kukonzekera
Musanayambe kukonzekera zokometsera ayisikilimu popanda ayisikilimu, timakonzekera nkhungu: tsukani ndi kuwapukuta ndi thaulo. Mkaka umatsanulira mu ladle, wotumizidwa ku kutentha kwapakati ndi kuphika. Mazira whisk mosiyana ndi shuga, kuponyera vanillin wothira pang'ono ndi kuwonjezera mkaka wosakaniza ndi mkaka pang'ono. Sakanizani nkhaniyi ndi whisk ndi oyambitsa, kuphika chisakanizo mpaka mutayika, koma musaphimbe. Kenaka, chotsani mbale ku mbale, kutsanulira msuzi wochepa wa kirimu ndikuyambitsa. Timayika ayisikilimu pa zinyumba za silicone ndikuziika mufiriji kwa maola angapo.
Zipatso za ayisikilimu kunyumba popanda mafiriji
Zosakaniza:
- Strawberry - 235 g;
- kiwi - 235 g;
- madzi apulo - 105ml;
- masamba ambewu - masamba 5;
- shuga woyera woyera - 55 g;
- shuga - 20 g;
- yogurt yachilengedwe - 120 ml.
Kukonzekera
Kukonzekera ayisikilimu kunyumba popanda kugwiritsa ntchito ayisikilimu opanga, kutsanulira madzi apulo mu poto yopaka ndi kutumiza mbale kumoto. Timayatsa moto pang'ono, kuponyera shuga ndikusungunula. Pambuyo pagawa madzi mu magawo awiri ofanana. Osakaniza kusakaniza yoghurt ndi ufa ndi kuwonjezera masamba osungunuka. Froberries amatsukidwa, amadula masamba, zouma, kuphatikiza ndi blender ndi yosenda ndi madzi. Kiwi imatsukidwa, komanso imadonthozedwa ndi madzi a apulo. Tsopano tengani nkhungu za ayisikilimu ndi kuzidza ndi 1/3 ya kiwi puree. Timachotsa zitsulo kwa mphindi 40 mufiriji, ndiyeno timayamikira yogurt pang'ono. Kachiwiri, tumizani zizindikirozo kuzizira ndipo patapita mphindi makumi 40 mutayika sitiroberi puree, ikani zitsulo ndikuzisiya kwa maola angapo mufiriji mpaka itawomba.
Chokoma cha ayisikilimu kunyumba popanda friji
Zosakaniza:
- shuga - 115 g;
- yogurt yogunda - 45ml;
- madzi 130 ml;
- peach - 5 ma PC.;
- mandimu - 30 g;
- ramu - 20ml;
- vanillin - pinch.
Kukonzekera
Timaphika madzi, timayambitsa shuga ndikusokoneza, ndikuyambitsa. Wiritsani madziwa kwa mphindi zitatu, kenako muzizizira ndikuwonjezera ramu ndi vanila. Sakanizani yogiti wandiweyani ndi chosakaniza ndi osakanikirana kale. Peaches amasungunuka, kuchotsa mafupa ndi kuwaza masamba ndi blender. Timatsanulira madzi a mandimu ku chipatso choyera, kusakaniza ndi kuwonjezera ma yoghurt. Timagula zokomazo ndi whisk, ndiyeno timasinthira mu chidebe, titseke ndi chivindikiro ndikuchotseni kwa mphindi 20 mufiriji. Kenaka, tulukani, whisk kachiwiri ndi kutumiza ayisikilimu kwa mphindi 20 mu kuzizira. Ndondomekoyi imabwerezedwa kawiri, kenako timatumizira mchere.
Zakudya zokongoletsera zokongoletsera ayisikilimu popanda mkaka ayisikilimu
Zosakaniza:
- chokoleti chakuda chakuda - 105 g;
- chitumbuwa chatsopano - 105 g;
- dzira yaiwisi - ma PC 2;
- shuga - 185 g;
- zonona mafuta - 405 ml;
- mkaka - 215ml.
Kukonzekera
Kukonzekera zokometsera zokometsera ayisikilimu popanda ayisikilimu opanga, tsutsani yamatcheri, chotsani mafupa, kufalitsa mabulosi mu mbale ndikuitumiza ku firiji. Chokoleti ndi grated pa grater. Mazira amamenya mphindi zingapo ndi chosakaniza, mpaka mdima wowala ukuwonekera. Musatseke chogwiritsira ntchito, kutsanulira shuga, jekeseni wa kirimu ndi mkaka. Timatsanulira thumba lokulandila mu chidebe ndikuchiika mufiriji. Pambuyo maola awiri, sungani bwino mankhwalawa, onjezani chitumbuwa, chokoleti ndi kuimitsa mchere.