Biscuit pa mandimu mu uvuni - Chinsinsi

Ngati mu teknoloji yapamwamba ya mkate wa biscuit kuphika chofunikira kwambiri ndi kumenya bwino mazira, ndiye kuphika keke ya siponji ndi mandimu ndi mpweya ndikofunikira kuti madziwo azikhala otsekemera ndipo atsegulidwa. Apo ayi, mankhwalawa adzafunikira mofanana - mazira atsopano (awa ndiwo maziko a biscuit), shuga (ndife mapepala a confectionery product) ndi ufa. Ponena za ufa, khalani osamala - ngakhale kuphika kabasi, zosavuta mokwanira, ndi zonunkhira mu uvuni kapena pa multivarker simungagwire ntchito ngati ufa uli wosauka. Motero timasankha ufa wokhawokha, womwe umadulidwa ndi tirigu wolimba. Musaiwale kuti mutafufuza kangapo kuti muzitha kuzidzoza ndi mpweya, zizipangitseni bwino ndikuchotsa zitsulozo. Ubwino wina - kuphika bisake pa mandimu popanda mafuta a masamba sangagwire ntchito. Timatenga mafuta a mpendadzuwa, osakhala kununkhira, kwenikweni amachotsedwa.

Kusamala kwa ma biscuit kukonzekera

Timapereka chinthu chofunikira, malinga ndi zomwe mungaphikeko bisake pa mandimu mu uvuni, chophikacho chingathe kuwonjezeredwa ndi zoumba, zidutswa za apricots zouma kapena prunes, kakale kapena zowonjezera - kulawa.

Zosakaniza:

• odorless mafuta mpendadzuwa - 1 chikho;
• kupukutidwa ndi / ndi ufa wa tirigu ubweya woyera - makapu atatu;
• mandimu kapena soda kulawa (popanda utoto) - 1 chikho;
• dzira watsopano lalikulu - ma PC 4;
• shuga woyera woyengedwa - 1-1.5 makapu (zimadalira momwe mandimu imasangalatsa);
• kuphika ufa kapena kuphika ufa - 1 sachet.

Kukonzekera

Popeza kutentha kwa zinthu zosakaniza pazifukwazi sikudalira chilichonse, mungathe kugwiritsa ntchito firiji komanso kuyima firiji. Mu mbale ya pulasitiki kapena pulasitiki, ikani mazira. Sikoyenera kutaya nthawi ndi khama pa kulekana ndi kupanga mapuloteni. Ingomang'ung'udza bwino ndi shuga, kuwonjezerapo muzigawo zingapo kuti muwononge mofulumira. Pamene misa inakhala yofanana ndipo ikuwonjezeka pang'ono pokhudzana ndi mawu oyambirira, timathira mafuta ndi soda. Zoonadi, timagwiritsa ntchito madzi pokhapokha pokhapokha popanda shuga zokha, zomwe zimagulitsidwa m'mabotolo a magalasi. Dyes ndi zosayenera. Iwo sangapangitse ma bisake kukhala owala, kupeza mthunzi woipa wonyansa, kotero "Tarhun" kapena "Cola" sagwiritsidwe ntchito. Mukhoza kupanga keke yamphongo pa "Limonade" ndi mafuta, "Sprite", "Duchesse". "Citro" kapena "Soda-soda" ndi abwino. Chotsani zitsulo zonse, kusakaniza msanga msangamsanga, kotero tifufuze ufa ndi ufa wophika pasadakhale. Ngati palibe apo, gwiritsani ntchito soda yosakaniza - 1/3 supuni ya supuni ya soda supuni 1 ya viniga. Soda imachotsedwa musanandike soda. Thirani mu ufa ndi chosakaniza, kuswa mitsempha, kubweretsa mtanda kwa kuchuluka kwake kwa kirimu wowawasa kunyumba.

Kodi kuphika molondola?

Mukhoza kuphika bisake pa mandimu mu uvuni. Kuti tichite izi, timalekanitsa mawonekedwe a pepala ophika mafuta, kutsanulira mtanda muja ndikutumiza ku uvuni kwa theka la ola kutentha madigiri 200, kenaka kuchepetsa kutentha kwa 160 ndikugwiranso mphindi 15-20. Popanda kutsegula uvuni, timapatsa biscuit kuti tiime kwa theka la ora, kenako timachotsa ku nkhungu. Monga mukuonera, kupanga bisake pa mandimu ndi yokongola kwambiri.