M'nyengo yozizira, mutayang'anitsitsa kwambiri masamba a currant, mungathe kuona mawanga ofiira ndi a bulauni, akuwomba m'munsi mwawo. Kumayambiriro kwa minda yamaluwa nthawi yomweyo pali funso: chifukwa chiyani pafiira ndi masamba akuda othandizira? Ndipo zimachitika chifukwa masamba a gallic aphid amakhala pamtunda - wodwala wonyansa wa munda. Kuthamanga kwake mofulumira kumalimbikitsidwa ndi kutentha kwa nyengo yozizira ndi yotentha, youma chilimwe.
Zima zakuda mazira mazira a nsabwe za m'masamba pa nthambi za currant. Kumayambiriro kwa masika, pamene mphukira imayamba kukula, mphutsi za tizilombo ta tizilombo timatuluka kuchokera ku mazira ndipo, kupita kumunsi kwa tsamba laling'ono, timayamwa madzi. Zitatha izi, ziboliboli zofiira, burgundy ndi zotupa zimapezeka pamapiri a currant. Izi zimatulutsa kunja ndikuwoneka kutali. Ndipo pepala lokha limakhala lopotoka ndi loipa.
Kumayambiriro kwa chilimwe, kukula kwa mphukira kumayimitsidwa, achinyamata currant masamba coarsen ndipo sakusangalatsa kwambiri nsabwe za m'masamba. Pamene nsabwe za m'masamba zimakhala ndi mapiko, zimathawira ku zomera zina m'munda. Pa iwo, tizilombo timakhala mpaka kumapeto kwa chirimwe, zimabereka ndipo zimapangitsa kuti nsabwe za m'masamba zikhalepo. Kenaka pitani ku currant ndi kuika mazira pa izo, kuti mu April ayambe kuwononga chitsamba kachiwiri.
Njira zothetsera nsabwe za m'masamba mu currant
Mukawona nsabwe za m'masamba pa currant musanathe kucha zipatso, ndibwino kuti musagwiritse ntchito mankhwala okonzekera tizilombo toyambitsa matenda. Gwiritsani ntchito decoctions ndi infusions wa mankhwala azitsamba: chamomile mankhwala, yarrow, fodya kapena makhoka, adyo ndi ena. Kuti muzitsatira bwino mazira, muyenera kuwonjezera makilogalamu 40 a sopo kapena phula pa malita 10 a madzi. Thekonzedwa yankho ayenera sprayed pa currant baka. Samalani kwambiri pamunsi mwa tsamba ndi mphukira zazing'ono, kumene tizirombo tomwe timapezeka.
Pofuna kupewa, mungagwiritse ntchito kuwaza ndi nitrafen pa mlingo wa 300 g pa 10 malita a madzi kumapeto kwa budding. Izi zidzakuthandizani kuwononga mazira ophimba nsabwe za nsabwe za m'masamba ndi kupewa matenda ena a currant.
Kuwonjezera pa njira izi, n'zotheka kulimbana ndi nsabwe za m'masamba pa currant mwa kudula masamba onse ofiira ndi kuphulika pa currant yofiira.
Tizilombo tina tingathe kuononga nsabwe za m'masamba: nsikidzi, ntchentche, mapasa, ndi zina zotero. Pofuna kukopa tizilombo toyambitsa matendawa kumunda wanu, tanizani mbewu zopangira tizilombo toyambitsa matenda, ndipo zidzakuthandizani kulimbana ndi nsabwe za m'masamba.
Matenda osokoneza bongo
Kuwonjezera pa kuwonongeka kwa nsabwe za m'masamba, masamba amawombera pa currant ndi chifukwa cha kuwonongeka kwa matenda a fungal. Matendawa amachititsa kuchepa kwa mphukira pa chitsamba, komanso kuchepa kwakukulu mu zokolola ndi kukoma kwa zipatso. Kumayambiriro kwa matendawa, pali malo ochepa ofiira kapena mapepala omwe amawoneka bwino m'magazi ofiira kapena a black currant. Kenaka mawangawa akuphatikizana ndikukhala ofiira, ndipo masamba a kuthengo amauma ndi msanga. Matendawa amapitirira ngakhale ku chipatso.
Kuchiza kwa currants kuchokera kufiira kwa masamba
Ngati mutakhala ndi mawanga ofiira pamapiri a currant m'munda wakale, ndiye kumapeto, maluwa asanaphuke, muyenera kuwaza tchire ndi nthaka pansi pake ndi njira yothetsera sulfate. Pamaso pa maluwa akuyamba ndipo mwamsanga pambuyo pake, mukhoza kutsitsikira currant baka ndi 1 % yankho la Bordeaux madzi . Kupopera mbewu mankhwalawa kungapangidwe milungu iwiri mutatha kukolola.
Mu yophukira ndi bwino kuwononga zonse zotsalira za zomera ndi kukumba nthaka pansi pa tchire. Ngati currant ikuphwanya masamba ndi chaka chotsatira, ndiye kuti matenda a fungal a currants ayenera kubwerezedwa.