Zina mwa matenda a mitengo ya zipatso ndi chimodzimodzi chodziwika bwino, chomwe chilimwe chimakhala chovuta, koma nthawi zambiri sichikuyenda bwino, choncho aliyense amene akukumana ndi momwe masamba akuda akuyenera kudziwa zomwe angachite pazochitika zoterezi.
Mukawona kuti peyala yanu yayamba kupotoza ndi kuyesa masamba apamwamba, ndiye kuti mwina ndi matenda omwe amatchedwa bakiteriya yotentha, omwe sayenera kusokonezedwa ndi dzuwa. Chifukwa cha izi ndi mabakiteriya, omwe amanyamulidwa ndi mafunde a mphepo, pa mbalame za mbalame zamtunda kwautali wautali. Kwa kanthawi kochepa m'deralo komwe matendawa akukhazikitsidwa, kuphulika kwake kumachitika ndipo kumatengedwa kukhala wosungulumwa.
Kodi bakiteriya amatentha bwanji?
Kawirikawiri zomera zimakhudzidwa pa nthawi imene dzuwa likubwera, limatentha pamsewu ndipo mvula yambiri imakhala popanda kutentha kwakukulu. Mu nyengo yotentha yotentha, bactriyamu yowonongeka imayambitsidwa ndipo imakhudza zowonongeka kwambiri. Amayamba kuuma, kuuma, kenako nkugwa.
Gawo lachiwiri la bakiteriya liwotchedwe, pamene masamba a apical akutembenuka ndi kutembenukira wakuda pa peyala. Pa tsamba lirilonse laling'ono masamba omwe amawopsa kwambiri amavutika - pachiyambi pa phokoso pali bulauni maculae. Izi sizikutchulidwa, choncho sichikhoza kuzindikiridwa.
Posakhalitsa mawangawo amatembenuka wakuda ndikuphimba tsamba lonse la masamba, kuwapangitsa kuuma ndi kupiringa mu chubu. Ndipo izi zimachitika mosiyana ndi nthambi zonse panthawi yochepa.
Nchifukwa chiyani kamwana kakang'ono kakukula ndi masamba, koma osati kale?
Zingadziŵike kuti pamene chigawo chomera masamba a mapeyala chimawopsa kwambiri ndi bakiteriya kuwotcha, ndiye kuti mitengo yaing'ono imakhudzidwa koyambirira kwa zaka khumi, ndipo mapeyala akale sagwidwa.
Zonsezi ndi zachisomo cha mphukira zazing'ono za mitengo yotereyi komanso kuyamwa kutentha. Kuwonjezera pamenepo, chitetezo cha mtengo wawung'ono ndi wofooka kwambiri kuposa wa wakale. Koma pali mitundu ina yomwe imakhala yovuta kwambiri ndi matenda aliwonse a mitengo ya zipatso, kuti ngakhale matenda oopsa monga bakiteriya amawotcha.
Njira zothandizira kupewa matendawa
Tsopano mwaphunzira chifukwa chake peyala imakhala yakuda ndikupotoza masamba. Koma, mwatsoka, sizingatheke kuteteza bakiteriya kutentha, koma n'zotheka kuwonjezera kukana mitengo. Chaka chilichonse kumayambiriro kwa nthawi ya zomera, kupopera mbewu kwa peyala kumakhala ndi njira yothetsera mkuwa sulphate kapena Bordeaux madzimadzi - zonse zomwe zili ndi mkuwa.
Ngakhale zili choncho, nthambi zina zimakhala ndi zizindikiro za kugonjetsedwa, ndiye kuti ndizofunikira kuti mupite mwamsanga kudulira. Izi zimafuna chida chopanda kanthu, mankhwala ophera tizilombo toyambitsa matenda ndi chidebe chachitsulo.
Dulani nthambi iliyonse iyenera kubwezeretsedwa masentimita osachepera 20 kuchokera pa chiwonongeko, chifukwa ngakhale nsalu zooneka bwino zowonongeka zimakhudzidwa ndi mkati, choncho kusunga katatu kumakhala kutaya nthawi.
Tiyenera kukumbukira kuti mutatha kudulira nthambi iliyonse, tsamba la pruner liyenera kuchitidwa ndi tizilombo toyambitsa matenda mowa mwauchidakwa kuti tisamafalitse mabakiteriya ku nthambi zina kapena mitengo. Dulani masamba omwe ali ndi kachilombo ka bakiteriya ndipo nthambi sizinapangidwe pansi kapena m'thumba lochotsamo, koma muzitsulo zamkuwa kuti apitirize kuyaka.
Pambuyo pokonza, zigawozo zimatetezedwanso motetezedwa ndipo zimayambidwa. Izi zidzafuna mankhwala a Ofloxacin, omwe amapezeka ngati njira yothetsera virangi kapena mapiritsi. Mankhwala ndi antibiotic, chifukwa ndi mabakiteriya omwe amachititsa kuti matendawa apitirire.
Chomeracho chimachepetsedwa ndi madzi otentha ozizira ndipo mothandizidwa ndi sprayer amapanga nthambi kumbuyo kwa nthambi, osasowa tsamba limodzi. Njira zoterezi zingakhale zitatu, pafupipafupi. Mwamwayi, matendawa samatha kugonjetsedwa ndipo mtengo uyenera kuwonongedwa, motero mwamsanga mankhwalawa akuyamba, mwayi wambiri wa peyalawo ukhalepo.