Currant ndi imodzi mwa zipatso zothandiza kwambiri. Momwe mungapangire jekeseni wakuda, werengani pansipa.
Black currant kupanikizana ndi maenje
Zosakaniza:
- currant mwatsopano - 500 g;
- shuga - 900 g.
Kukonzekera
Ma currants ndi anga, owuma ndi osweka m'njira iliyonse yabwino - mungagwiritse ntchito blender kapena chopukusira nyama. Kenaka timasintha khungu la currant ku chidebe chophimba ndikuphika maminiti angapo. Pamene currant ikuzizira pang'onopang'ono, imbani kupyolera mu sieve, colander kapena kufanizani ndi chithandizo cha gauze. Thirani shuga, gwedezani bwino ndipo wiritsani kwa mphindi zisanu. Timatsanulira kupanikizana pa mitsuko ndi ndowe. Pambuyo pa kuziziritsa, zidzateteza bwino.
Black currant kupanikizana mu multivariate
Zosakaniza:
- wakuda currant - 800 g;
- shuga wa mchenga - 500 g;
- madzi - 150 ml.
Kukonzekera
Mafuta a currant otsukidwa amatsukidwa ndikuikidwa mu mbale ya chogwiritsira ntchito. Onjezerani madzi, mutseka chivindikiro cha chipangizocho, sankhani njira "Multipage", ikani kutentha komwe tikufunikira madigiri 100 ndi nthawi - mphindi 20. Kenaka timatenga sieve ndi timabowo ting'onoting'ono ndikuyiyika pa chidebe chakuya. Zipatso zimasamutsidwa mu sieve ndi kuzipera ndi supuni kapena pestle. Zinthu zamtengo wapatali sizingagwiritsidwe ntchito, chifukwa pamene mutenga chitsulo, vitamini C ikuwonongeka. Keke yomwe imakhalabe mu sieve ikhoza kugwiritsidwa ntchito kwa odzola ndi kumangiriza. The chifukwa currant puree anathira mu multivariate mbale, kutsanulira shuga. Timayika ndondomeko ya "Kutseka" ndikuphika kupanikizana mmenemo kwa mphindi 30. Kupanikizana kwabwino kumatsanuliridwa pa mitsuko yokonzeka yosakaniza , yongolani, yang'anani, ikaniyeni kuti ikhale yoziziritsa, ndiyeno muisunge iyo kuzizira.
Kupanikizana kofiira kunyumba
Zosakaniza:
- kucha wakuda currant - 2 kg;
- shuga - 1 makilogalamu;
Kukonzekera
Timasintha currant, kuchotsa zipatso zobiriwira ndi zoonongeka. Ma currants okonzedwa amaloledwa mu phula ndi kugwiritsa ntchito pistil kapena supuni, kuphwanya mpaka mapangidwe a madzi. Misawu imapangidwa ndi shuga, kusakaniza ndi kuyaka moto kwa theka la ora, nthawi zina. Tsopano chotsani zipatso mu mbale ndikuchoka paulendo 10 ozizira. Apanso, ikani masentimoto pamoto ndi kuwiritsa kwa mphindi 15, nthawi zonse. Kupanikizana kuchokera ku currant kutsanulidwa mu mitsuko ndi kusindikizidwa.
Yokoma kupanikizana odzola ku black currant
Zosakaniza:
- shuga - magalasi 8;
- wokongola wakuda currant - 11 magalasi;
- madzi oyeretsedwa - makapu awiri.
Kukonzekera
Choyamba, kuphika madziwo shuga ndi madzi oyeretsedwa. Yonjezerani tsambalo, yiritsani ndi kuphika kwa mphindi zisanu pa moto wochepa. Penka, yomwe idzakhazikitsidwe, iyenera kuchotsedwa. Timachotsa moto, tisiyeni pang'onopang'ono, tibwezeretseni pamoto, yiritsani kwa mphindi 4 ndikuyikamo mitsuko.
Black currant kupanikizana popanda kuphika
Zosakaniza:
- currant mwatsopano - 1 makilogalamu;
- msuzi shuga - 2 kg.
Kukonzekera
Oyera youma currant zipatso ndi pansi ndi matabwa pestle mu enameled zotengera. Timatsanulira shuga, sakanizani bwino, tisiyeni mpaka shugayo itasungunuka kwathunthu, kuyambanso kachiwiri ndikuifalitsa pamitsuko yowonongeka. Kupanikizana koteroko sikungakhoze kupukutidwa ndi zitsulo zamatini. Mukasungidwa mu ozizira, mitsuko ikhoza kuphimbidwa bwino ndi zida zazing'ono zomwe zimangokhala ndi pepala komanso zomangidwa ndi chingwe.
Black currant kupanikizana kwa dzinja
Zosakaniza:
- zipatso za black currant - 1 makilogalamu;
- thickener "Confiturk" - 1 sachet;
- shuga wa mchenga - 1,2 makilogalamu.
Kukonzekera
Zipatso za currants zimatulutsidwa, michira imachotsedwa. Chabwino otsukidwa, kuponyedwa kwa colander ndi zouma. Kenaka timaika zipatsozo m'thumba lachikopa, ndikuchigwiritsira ndi supuni ya matabwa, kuti zipatso ziphuphuke, ndi madzi amachokera mwa iwo. Ife timatsanulira paketi ya "Confiturki" mu mchere wolandiridwa, ikani iyo pa mbale ndi kuyibweretsa iyo kwa chithupsa, ndi kutentha kwakukulu, kuyambitsa nthawizonse. Pamene currant zithupsa, kutsanulira shuga. Kenaka timachepetsa moto ndikuwulitsanso ndi shuga. Wiritsani pafupi mphindi zisanu, oyambitsa. Kupanikizana kwamoto kumatsanuliridwa pazitsulo zopanda kanthu komanso kutsekedwa. Zotsatira zabwino!