Zokoma bwanji kuphika?

Mfundo yakuti nsomba ndi nsomba zachilendo zimadziwika kwa aliyense yemwe wamuwonapo. Mwachiwonekere, chifukwa cha chiyambi chake, nsomba iyi imakhala yochepa kwambiri: wogula wodabwa samadziwa momwe angaphikire zokoma, ndipo ogula malonda akuyankhira mowirikiza mabuku. Tili ndi maganizo abwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Sungani msuzi wa soya

Zosakaniza:

• Kupweteka - 500 g;
• nsomba msuzi - 2/3 ya chinthucho;
• Chinese kusakaniza zisanu zonunkhira - 2 teaspoons;
• oyster msuzi - supuni 1;
• soya msuzi - 2 tbsp. makuni;
• wowuma - 1 tbsp. supuni;
• wopunduka adyo - supuni 1;
• tsabola wotentha - kulawa.

Kukonzekera

Chidutswa cha flounder chimachotsedwa ndi mgulu wa Chinese wa zonunkhira zisanu. Pamwamba pa mkangano wofukiza poto kapena mu saucepan, mwachangu adyo ndi tsabola yotentha kwambiri kwenikweni kwa theka la miniti, kenaka yikani zosakaniza za oyster ndi soy sauces, ndiyeno tsanulirani wowonjezera yankho muzizira msuzi. Pamene msuzi ukukwera, mwamsanga fry the flounder kutentha kwambiri, kutsanulira msuzi ndi caram kwa mphindi 6.

Chokoma chokoma cha stewed stewed mu kirimu wowawasa

Zosakaniza:

• chipangizo cha 500-750 g;
• ufa - 1/3 wa zaka;
• masamba mafuta - 2 tbsp. makuni;
• madzi ndi mandimu 1;
• vinyo woyera wouma - 1/2 st .;
• kirimu wowawasa - tebulo 1/2;
• Oregano wouma ndi anyezi wobiriwira - uzitsine;
• batala - 6 tbsp. makapu.

Kukonzekera

Nyengo yophika nsomba yoyeretsedwa ndi mchere waukulu kumbali zonse, ndiyeno mogawidwa kuwaza ndi ufa. Timasungunula supuni zing'onozing'ono za mafuta ndi mwachangu nsombazo mpaka zitakhala zofiira, kenako timaziika pambali.

Mafuta otsala, mwachangu mwachangu makapu awiri otsala pambuyo pa ufa wothira mafuta, kutsanulira ndi madzi a mandimu wothira zest ndi vinyo, dikirani mpaka madzi atuluka mu theka ndikutsanulira kirimu wowawasa. Timaphatikiza msuzi ndi zitsamba ndi anyezi oregano, kuika mchere mkati mwake ndi kumamera mpaka msuzi wakula.

Flounder ankaphika phwetekere msuzi

Zosakaniza:

• kupweteka - 450 g;
• maluwa - 200 g;
• adyo chives;
• anyezi aang'ono;
• masamba mafuta - 1 tbsp. supuni;
• tomato pamadzi ake - zinthu 3/4;
• nyemba zachitsulo - 1 1/2 zinthu;
• madzi a mandimu - 3 tbsp. makapu.

Kukonzekera

Pamene ng'anjo imatha kufika madigiri 180, sungani bowa, adyo, tomato, anyezi ndi nyemba mpaka theka yophika, nyengo ya msuzi ndi zonunkhira ndi madzi a mandimu, kenaka kenani theka mu mbale yophika. Pamwamba pa msuzi muziika nsombazo, kutsanulira msuzi wotsalira ndikuika chophika kwa mphindi 20-25.

Ndi zokoma bwanji kuti Fry flatfish muzimenya?

Zosakaniza:

• mafuta a masamba - 1 l;
• ufa - 1 chinthu;
• tsabola wamchere wa cayenne ndi mchere wamchere;
• chipinda cha flounder - 900 g;
• dzira;
• mowa wonyezimira - 1 chinthu;
• magawo a mandimu kuti afikitse.

Kukonzekera

Timathira mafuta mu brazier kapena kazanok ndikuwotcha mpaka madigiri 175-180 pa kutentha kwapakati. Padakali pano, tidzakhala ndi nthawi yokonzekera nsomba, kuchotsa mafupa ndi khungu, kenako kudula mu magawo ngati mukufuna. Msuzi wofiira wa cayenne ndi nyengo. Mchere wathu umawonjezera mchere pang'ono, womwe uli ndi dzira lokwapulidwa ndi mowa ndi ufa. Timathira timadzi timene timamenya, tisiyeni kuchokapo ndikuyika zonse mu mafuta oyaka. Timachotsa nsomba kuchokera kumadzi ozizira kwambiri pambuyo pooneka ngati chodutswa cha golide ndi kufalikira pa napkins. Pamodzi ndi magawo a mandimu komanso zomwe mumazikonda msuzi woyera (ngakhale yosavuta mayonesi), mumapeza chotupitsa chodabwitsa ku galasi lamadzi.

Chomera chophika mu multivarquet chimakonzedwa motere: choyamba msuzi wakonzedwa mu mbale "Yophika", ndipo atasintha ku "Kutseka" nsomba ya nsomba imayikidwa ndikupangidwira kwa theka la ora.