Spaghetti ndi tchizi - malingaliro abwino pokonzekera chakudya chokoma

Spaghetti ndi tchizi ndi kugwirizana kwakukulu komwe kungagwiritsidwe ntchito popanga chakudya chamadzulo kapena chamadzulo, komanso kuwathandiza ndi chakudya chamasana. Ngakhale phokosokoni makonzedwe amenewa ndi okoma, ndipo pamene muonjezera chakudya kuzinthu zina, zimakhala zojambula bwino.

Kodi kuphika spaghetti ndi tchizi?

Spaghetti ndi tchizi ndi pulayimale Chinsinsi ndi aliyense, ngakhale woyamba, akhoza kuphika. Podziwa malamulo ovuta pokonzekera chakudya kuti mupirire ntchitoyi sikukhala kovuta.

1. Macaroni amagwiritsidwa ntchito yophikidwa mumadzi ambiri amchere, kudalira malingaliro omwe amasonyezedwa pamapangidwe a mankhwalawa, kapena ngati ataperekedwa ndi recipe, anatsanulira mu colander kwa mphindi imodzi m'mbuyomo, zomwe zimapangitsa kuti akhale dente.
2. Tchizi ziyenera kusankhidwa kuti zikhale zapamwamba komanso zachilengedwe, kupeŵa kugwiritsa ntchito mankhwala a tchizi ndi ena olowa m'malo. Cholinga cha Parmesan, mitundu ina ya ku Italy, Switzerland ndi yovomerezeka.
3. Kukongoletsa spaghetti ndi tchizi, womaliza asanawonjezere ndi otentha mbale kabati.

Kodi kuphika spaghetti ndi tchizi ndi tomato?

Spaghetti ndi tchizi ndi tomato ndi osasintha, okonda kwambiri mtundu wa mtundu, zomwe ndi zosavuta kukonzekera. Tomato amatha kutengedwa mwatsopano kapena zamzitini m'madzi awo, atawachotsa asanapese pogwiritsa ntchito zikopa. Chakudya chamtengo wapatali komanso chodabwitsa cha mbale chimapezeka powonjezera adyo ndi zouma zitsamba.

Zosakaniza:

• spaghetti - 400 g;
• tomato - ma PC 5-6;
• adyo - mano 2-3;
• tchizi cholimba - 250-300 g;
• mafuta a azitona - 1 tbsp. supuni;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Wiritsani pasitala ku dente, dulani poto ndi maolivi otentha.
2. Onjezerani tomato wathyoledwa mu blender ndi adyo, nyengo ndi zitsamba, zimalola kuti madzi asungunuke.
3. Spaghetti ndi tchizi amaperekedwa, mowolowa manja kuwaza mbale ndi tchizi shavings.

Spaghetti ndi dzira ndi tchizi mu poto yamoto

Chosavuta kumva ndi ntchito ya chotsatira cha spaghetti chotsatira ndi tchizi ndi dzira. Chakudyacho chimakhala chopatsa thanzi, chokoma, chokoma modabwitsa ndipo chidzakwaniritsa chakudya chirichonse cha tsiku ndi tsiku. Mukatumikira, zomwe zili mu mbale zingathe kukonzedwa ndi basil kapena finley, yomwe imapangitsa kuti chakudya chikhale chokondweretsa komanso tastier.

Zosakaniza:

• spaghetti - 400 g;
• nkhuku mazira - zidutswa zitatu;
• anyezi - 150 g;
• tchizi cholimba - 250-300 g;
• Butter - 40 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani spaghetti, pawn mu frying poto ndi mchere wa anyezi, mwachangu kwa mphindi ziwiri.
2. Mazira amamenyedwa, okonzedwa kuti alawe, awonjezere theka la tchizi wouma, amaika poto, kusakaniza, kukonzekera miniti.
3. Spaghetti ndi mazira ndi tchizi zimatumikiridwa, zokometsera ndi zitsamba zoudulidwa ndi otsala tchizi shavings.

Spaghetti ndi ham ndi tchizi

Ma spaghetti okoma ndi soseji ndi tchizi amasiyanitsa mchitidwe wanu wamakono ndikukulolani kuti muyang'ane mwatsopano mawonekedwe omwe akuoneka ngati ataliatali nthawi zonse. Chakudyacho chimapangidwa ndi msuzi wobiriwira womwe umaphatikizapo zowonjezera, kupanga chogwirizanitsa chodabwitsa ndi chodabwitsa.

Zosakaniza:

• spaghetti - 300 g;
• ham kapena soseji - 150 g;
• kirimu wa sing'anga mafuta okhutira - 400 ml;
• tchizi wolimba - 150 g;
• adyo - mano 4;
• basil zouma ndi chitumbuwa - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Spaghetti yophikidwa ku dziko la dente.
2. Kenaka, konzani msuzi ndi tchizi chifukwa cha spaghetti. Kuti muchite izi, mwachangu ham kapena supuni mu mafuta, kutsanulira theka la kirimu ndipo pakatha mphindi 3 muwaza tchizi, oyambitsa.
3. Thirani katsabola otsala, kuwonjezera wosweka adyo, zokometsera, kuwonjezera 7 minutes, oyambitsa.
4. Sakanizani msuzi ndi pasitala, nyengo ndi basil, perekani ndi chitumbuwa ndi masamba.

Spaghetti ndi bowa ndi tchizi

Chinthu chinanso chokondweretsa cha kapangidwe ka mbale ndi spaghetti ndi nkhuku ndi tchizi. Ngati n'zotheka kugwiritsa ntchito bowa kumapiri kuti muphike, onetsetsani kuti mukugwiritsa ntchito - izi zidzakuthandizani kuti muzisangalala ndi zokoma nthawi zina. Pankhaniyi, mankhwalawa ayenera kuphikidwa kwa mphindi 20-30, kenako agwiritse ntchito malinga ndi mankhwalawa.

Zosakaniza:

• spaghetti - 400 g;
• champhamvu - 400 g;
• anyezi - 200 g;
• kirimu - 0,5 l;
• tchizi cholimba - 300 g;
• adyo - mano 4;
• zonunkhira ndi zonunkhira - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Wiritsani spaghetti.
2. Pitirizani pa batala anyezi ndi bowa mpaka chinyezi chitasunthika, kutsanulira mu kirimu, ndi pambuyo pa mphindi 7, ikani adyo, zokometsera, tchizi, ndi kusakaniza.
3. Ikani msuzi wa spaghetti, sakanizani ndipo mwamsanga mutumikire, tambani pa mbale.

Spaghetti ndi tomato phala ndi tchizi

Zakudya zokhala ndi spaghetti zokoma ndi tomato msuzi ndi tchizi zingathekeke ngakhale phwetekere zatsopano sizipezeka. Pochita izi, puree ya masamba imalowetsedwa ndi chisakanizo cha madzi ndi phwetekere, zokonzedwa kuti azilawa ndi zonunkhira zonunkhira, zonunkhira ndikuphatikizidwa ndi masamba a grated tchizi ndi masamba a basil.

Zosakaniza:

• spaghetti - 400 g;
• phwetekere - 2 tbsp. makuni;
• madzi kapena msuzi - makapu 2;
• ufa - 2 tbsp. makuni;
• adyo - mano 2-3;
• tchizi mwamphamvu - 250-300 g;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, shuga, zonunkhira, masamba a basil.

Kukonzekera

1. Wiritsani spaghetti.
2. Patsani ufa, yikani phala, madzi, lolani chisakanizo kuti chithupsa ndi chosakaniza.
3. Nyengo msuzi, yikani adyo ndi pasitala.
4. Spaghetti ndi phwetekere ndi tchizi zimatumizidwa, kuwaza mowolowa manja zomwe zili mu mbale ndi nsalu zokonzedwa.

Spaghetti ndi kirimu ndi tchizi

Chakudya chokoma chodyera kapena mbale yapamwamba yophika nyama ndi nsomba zingakhale spaghetti mu msuzi wokoma ndi tchizi. Pachifukwa ichi, zowonongeka tchizi zimagwiritsidwa ntchito kuti zigwiritse ntchito chophimbacho, chomwe chingasinthidwe ndi mankhwala ofewa. Msuzi ndipo, chifukwa chake, mbaleyo idzakhala yowonjezera kwambiri ngati muwonjezera masamba odulidwa kapena adyo.

Zosakaniza:

• spaghetti - 400 g;
• tchizi zinasakanikirana - 200 g;
• kirimu - 300ml;
• anyezi wobiriwira - 2 zimayambira;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti, idyani mu colander, bweretsani ku poto.
2. Kokani phokoso mu blender ndi anyezi, tsanulirani pasitala, mukuwonjezera tchizi.
3. Kutentha kwapaghetti ndi tchizi kusungunuka ndi oyambitsa kwa mphindi zingapo kenako kutumikira.

Spaghetti ndi broccoli ndi tchizi

Spaghetti ndi tchizi kunyumba, zomwe zidzatchulidwa mtsogolo, zidzakhala zoyenera kuikidwa mu zakudya ndi zathanzi. Zakudya za mbaleyo zikuphatikizapo broccoli inflorescences, zomwe sizikupatsa zokonda zokhazokha zokhazikika, komanso zimapanga mavitamini ambiri ndi zinthu zamtengo wapatali kwa thupi.

Zosakaniza:

• spaghetti - 400 g;
• inflorescence wa broccoli - 300 g;
• yolks - zidutswa ziwiri;
• tchizi wolimba - 300 g;
• zonona zonenepa - 500ml;
• saladi dijon - supuni 2;
• mchere, tsabola, mafuta.

Kukonzekera

1. Wiritsani mwapadera spaghetti ndi broccoli.
2. Mu saucepan kusakaniza batala, yolks, zonona, mpiru, grated tchizi ndi zokometsera, kuyambitsa mosalekeza mpaka tchizi chips kusungunuka.
3. Mitengo ya broccoli ndi pasitala mu chidebe, kusakaniza ndi kutumikira.

Spaghetti ndi nkhuku ndi tchizi

Chotsatira ndi chosavuta chokonzekera ndi chokoma cha mbaleyo ndi nkhuku ya nkhuku, yomwe imayenera kukonzedweratu mu magawo ang'onoang'ono ndi mwachangu mpaka wokonzeka ndi wofiira mu mafuta, nyengo yokoma. Monga mwasankha, mukhoza kupanga spaghetti ndi nyama yamchere ndi tchizi, m'malo mwa nkhuku ndi nkhumba zowonongeka.

Zosakaniza:

• spaghetti - 400 g;
• nkhuku yamtundu - 600 g;
• adyo - mano asanu;
• tchizi wolimba - 300 g;
• kirimu - 500ml;
• msuzi nkhuku kapena masamba - 1.5 malita;
• masamba kuti asankhe - 0,5 beam;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu poto wakuya kwambiri kapena adyoti ndi adyo nkhuku yophikidwa mpaka wokonzeka ndi yowonongeka, adyo imaphatikizidwanso, pambuyo pa mthumba wotsanulira mchere, msuzi, ndi kutentha, kuika spaghetti.
2. Nyengo zomwe zili mkati ndikuphika pansi pa chivindikiro mpaka kuchepa kwa pasitala.
3. Onjezani tchizi, tchizi, kusakaniza ndi kutumikira.

Spaghetti mu uvuni ndi tchizi

Ndi chokoma kwambiri kuphika spaghetti ndi tchizi mu uvuni, pokonza mbale monga mawonekedwe a casserole. Zotsatira zokhudzana ndi laxic zingathe kuwonjezeredwa, kuwonjezera pa nzeru yanu yodulidwa nyama, soseji, supuni ya bowa ndi anyezi, nyama yosungunuka, masamba kapena zinthu zina.

Zosakaniza:

• spaghetti yophika - 400 g;
• nkhuku yamtundu - 600 g;
• mazira - zidutswa 4;
• tchizi wolimba - 300 g;
• batala - 30 g;
• mchere, tsabola, zitsamba, zokometsera.

Kukonzekera

1. Wiritsani spaghetti, wothira ndi kukwapulidwa ndi mazira, kuwonjezera theka la tchizi ndi masamba.
2. Tumizani spaghetti ndi tchizi ndi dzira mu mawonekedwe odzola, perekani tchizi pamwamba ndi kutumiza kwa mphindi makumi atatu mukutentha kwa madigiri 180.