Osip liwu - mwamsanga bwanji kuchiza?

Pali nthawi pamene, chifukwa cha kutupa kwachitika pammero, kapena kuwonjezereka kwa mitsempha, mawu amayamba kuchepa. Kawirikawiri izi zimaphatikizapo matenda a catarrhal, chifukwa amachititsa kutupa kwa khungu. Tiyeni tithandizane palimodzi mofulumira kuti tibwezeretse mawu omveka.

Kuchiza kwa mawu omveka ndi mankhwala

Ngati muli ndi mawu omveka ndi laryngitis, angina, chimfine, sinusitis kapena matenda ena a larynx, ndipo mukafunsa dokotala momwe angachiritse vutoli mofulumira, adzakukulangizani kuti mugwiritse ntchito mankhwala ngati mapiritsi. Zili ndi ziwalo zogwiritsira ntchito mankhwala osokoneza bongo. Amathandizira kuthana ndi matendawa mofulumira.

Mungathe kugwiritsa ntchito mankhwala opopera otere:

• Cameton;
• Hexoral;
• Inhaliptus.

Ikani iwo panthawi ya mpweya wambiri. Chitani chithandizo ndi thandizo lawo masiku asanu, ngakhale mutadziwa kuti kusinthako kunabwera kale.

Pofuna kubwezeretsa mawu omveka bwino kwa mawu omveka mwamsanga, lollipops iyeneranso kugwiritsidwa ntchito ndi sprays:

• Antiangin;
• Seppto;
• Chithandizo;
• Zovuta .

Pa mankhwala oterowo, muyenera kupereka mitsempha yopuma. Simungangokhalira kufuula kwa masiku angapo, komanso mumalankhulana.

Njira zachipatala zochizira mawu

Yesetsani kuchiza mau omveka kuti athandize njira zotere monga mchere ndi chamomile kapena thyme. Adzachotsa kutupa ndikuchotsa kudzikuza kwa larynx.

Chinsinsi cha tiyi

Zosakaniza:

• chamomile kapena thyme (youma) - 15 g;
• madzi - 300 ml.

Kukonzekera

Thirani udzu ndi madzi otentha. Pakatha mphindi khumi mutha kumwa tiyi. Ngati mmero uli wamphamvu kwambiri, mukhoza kuwonjezera muzu wa ginger mmenemo.

Kunyumba, mawu omveka amachiritsidwa polemba paketi ya mbatata. Kuti muchite izi muyenera:

1. Wiritsani mbatata zinayi zapakatikati.
2. Sakanizani mbatata.
3. Sinthani mbatata yosakanikiranayo muketi.
4. Ikani compress pa khosi kuti imitseke chinsalu ndi dera la mapewa.
5. Pamwamba pa kampu yotentha ya compress.
6. Pamene mbatata yosenda bwino, chotsani compress.

Njirayi iyenera kubwerezedwa katatu patsiku.

Amathandizira kuthetsa mwamsanga mawu pamene ali ospus, mankhwala otere, monga paketi ya anyezi. Kuti mupange, muyenera:

1. Wiritsani 5 anyezi mpaka kuphika.
2. Dulani izo mpaka kuzizira.
3. Phulitsani misalayi pamtengo wofewa.
4. Ikani compress kuzungulira khosi.
5. Chotsani patatha mphindi 30.
6. Bwerezani ndondomeko 2 kangapo patsiku.

Zimathandizira kuthana ndi vuto lotero ndi kudula mbewu za anise.

Chinsinsi cha msuzi

Zosakaniza:

• nyemba mbeu - 50 g;
• madzi - 200 ml;
• wokondedwa - 50 g.

Kukonzekera

Thirani nyemba za tsabola ndi madzi ndipo mutatha, yikani chisakanizo kwa mphindi khumi ndi zisanu. Pambuyo pake, kanizani msuzi ndi kuwonjezera uchi kwa iwo.

Tengani decoction ya 20 ml iliyonse mphindi 30.

Acupressure kuti athetse mawu

Njira yachikale yotchedwa Chinese, monga acupressure, imakulolani kuti mubwezeretsenso liwu mwamsanga pamene liri ospus, potsindika mfundo zina pa thupi. Muyenera kuchita izi:

1. Dzanja liyenera kupanikizidwa mu nkhonya, kulimbitsa kwambiri thupi lake ku ndondomeko, kotero kuti khungu pakati pawo lidakwera.
2. Pezani khungu lachikopa kwambiri pakhungu pa cholembera chala.
3. Sula chipewa.
4. Ikani mfundo yomwe mwapezapo Mphindi 5.
5. Chitani mpweya kasanu pa tsiku.

Ndiyenera kuwona liti dokotala?

Mwamsanga pitani kwa dokotala ayenera kukhala pamene mau a kutsekula ndi chikhalidwe ichi chikuphatikizapo:

• kutentha kwakukulu;
• chowoneka thukuta;
• chifuwa cholimba ndi kutuluka kwa msupa wakuda;
• kupweteka kwakukulu ;
• kutopa;
• ululu m'chifuwa;
• kunyozetsa ndi kuchepetsa chilakolako.

Komanso, muyenera kuwona dokotala pamene mawu owala kwambiri samayambitsa vuto lililonse, koma palibe njira zothandizira zomwe zimapereka zotsatira zabwino.