Tartlets ndi njira yofunika kwambiri yokongoletsera tebulo. Iwo akhoza kudzazidwa ndi kudzaza kosiyanasiyana, nthawi iliyonse kupeza mawonekedwe atsopano ndi othandiza kwambiri.
Chinsinsi cha tartlets za ufa ndi kudzaza
Zosakaniza:
- ufa wa tirigu - 165 g;
- yolk wa dzira limodzi la nkhuku;
- madzi oyera - 25 ml;
- mafuta - 100 g;
- mchere - uzitsine.
Kukonzekera
Konzani mtanda wa tartlets sivuta. Kuti muchite izi, sungani ufa wa tirigu wosakanizidwa ndi mchere, kuwonjezera pa yolk, batala wofewa ndi madzi oyeretsa pang'ono, sakanizani bwino musanafanane ndikusankha kanthawi mufiriji.
Fungo la ufa wofiira limatulutsa mpaka mamita atatu, ndipo amawaika pambali potsitsimutsa mafuta amtengo wapatali. Limbikitsani mtandawo pamakoma a nkhunguzo, kutsanulira mu nyemba zouma, nyemba kapena mpunga ndi malo omwe mwakonzedweratu kufika pa madigiri mazana awiri ndi khumi pa mphindi makumi awiri.
Mukakonzeka, timatsanulira zipatso zomwe zimachokera ku nkhungu, tinyamule tartlets ku nkhungu, kuziziritsa ndikuyamba kudzaza. Ndipo zomwe zingapangitse tartlets, tidzanena m'maphikidwe apansi.
Tartlets ndi caviar - Chinsinsi
Zosakaniza:
- mapiritsi - 8-10 zidutswa;
- kabichi wofiira - 125 g;
- tchizi lofewa - 140 g;
- mazira - zidutswa 4;
- mphete yatsopano - kulawa;
- mayonesi - kulawa.
Kukonzekera
Konzani ma tartlets oyambirira mogwirizana ndi chophimba pamwambapa. Pamene akuphika ndi ozizira, konzani kudzazidwa. Pachifukwachi timaphika kukhala okonzeka kwathunthu, kutsuka madzi ozizira ndi kuyeretsa mazira, kusiyanitsa mapuloteni ndi kuwapera pa grater. Onjezerani kusungunuka kirimu tchizi, finely akanadulidwa mwatsopano amadyera wa katsabola, mayonesi kulawa ndi kusakaniza. Lembani mitsuko ya tartlets, yowonjezeretsa umodzi wosanjikiza wa caviar wofiira, kukongoletsa ndi sprig ya katsabola ndikuyika pa mbale yokongoletsedwa ndi tsamba la letesi.
Chinsinsi cha tartlets ndi bowa kudzaza pa tebulo
Zosakaniza:
- mapiritsi - 8-10 zidutswa;
- champhamvu - 450-500 g;
- Parmesan - 100 g;
- anyezi - 150 g;
- masamba (posankha) - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Timaphika timatletti tokongoletsera, pogwiritsira ntchito recipe pamwamba, ndikupanga bowa kudzaza. Kuti tichite izi, timatsuka ndi kuzikoma bwino anyezi ndi kuziyika pansalu yofiira ndi mafuta a masamba mpaka mutsegulire. Kenaka yonjezerani mosamalitsa kutsukidwa ndikudulidwa yaing'ono-kakulidwe bowa ndikulowetsani muzithunzithunzi kutentha pansi pa chivindikiro mpaka kufatsa ndi kutuluka kwa madzi onse. Pamapeto pa nyengo yachangu, bowa amawotcha ndi mchere ndi tsabola wakuda.
Mu utakhazikika bowa misa timayambitsa grated Parmesan, ngati tikufuna, finely akanadulidwa zitsamba ndi kusakaniza.
Lembani mitsukoyi yokonzedwa bwino, tifunikira pang'ono pang'ono ndi tchizi ta grated, timakongoletsa ndi zitsamba zatsopano, malo mu mbale ndikuzipereka ku tebulo.
Maziko a tartlets amatha kupangidwa kuchokera ku tchizi. Ma tartlets amenewa ndi okoma kwambiri ndi nsomba kapena nyama zodzaza nyama.
Mitengo ya tchizi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 165 g;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 100 g;
- mafuta - 100 g;
- mchere - kulawa.
Kukonzekera
Timadutsa mu tchizi ta grater, tizisakaniza ndi batala wofewa, dzira lopangidwa ndi mchere komanso kusakaniza bwino. Kenaka timatsanulira ufa wa tirigu wochepa, mofulumira kusakaniza, pangani mpira kuchokera pa mtanda ndikuuyika mu friji, ndikuphimba ndi filimuyo. Kenaka timatulutsa mtanda womwe utakhazikika kuti ukhale wosanjikiza wokwanira masentimita awiri mpaka atatu, tulani zidutswa za tartlet, zikanike pamapangidwe a nkhungu, ponyani pang'ono ndi mphanda kuti musapume kutupa, ndipo muzitumize ku ng'anjo yotentha kwa madigiri 210 kwa mphindi khumi kapena mpaka utapepala.