Kuchokera ku tchizi tchuthi n'zotheka kukonzekera zokoma komanso zokoma zokoma, monga syrniki. Maphikidwe okonzekera ndi nthochi akudikirira pansipa.
Cheesecakes kuchokera ku kanyumba tchizi ndi nthochi - Chinsinsi
Zosakaniza:
- shuga wa mchenga - 100 g;
- nthochi - 2 zidutswa;
- kanyumba kanyumba - 450 g;
- anawaza ufa wa tirigu wapamwamba - 90 g;
- mafuta odzola;
- ufa wophika - 10 g;
- dzira - 1 PC.
Kukonzekera
Timagaya timadzi timene timadula, timasakaniza ndi dzira, timadulidwa kale ndi ufa ndi shuga. Timatsanulira ufa wophika chifukwa cha mtanda kumeneko. Nthomba zimatsukidwa ndikudulidwa mzidutswa tating'ono ting'ono. Awonjezereni kwazambiri ndikusakaniza bwino. Timagawani mtanda mu zidutswa 10-12, zomwe timasandulika mu mipira, paniruem mu ufa komanso mothandizidwa ndi spatula timapatsa mawonekedwe apake. Fry mpaka yophika mu masamba mafuta.
Cheesecakes popanda ufa ndi nthochi
Zosakaniza:
- khalani 9% - 250 g;
- manga - 100 g;
- nkhuku yaikulu - chigawo chimodzi;
- sinamoni - pinch;
- Soda Zakudya - 5 G;
- mchere;
- kukula kwa nthochi - 1 pc.
Kukonzekera
Ng'ombe timayika mu mbale ndikuyikamo bwino. Onjezerani tsabola wa soda, dzira, mchere ndi mango. Timasakaniza zonse bwino ndikupereka kotala la ora kuti tiimirire kuti mancha ayambe kutukuka. Nthata ya peeled idulidwe mu tizigawo ting'onoting'ono tosankhulira ndikuwonjezera pa mtanda. Pamapeto pake, tsitsani cinamoni ndikukankhira kachiwiri, mtanda wofewa uyenera kutuluka. Timayendetsa ndi chikwangwani, kudula mu magawo ndikuyiyika pamakayi. Tidawaika pa tepi yophika yomwe ili ndi pepala lophika. Pa madigiri 200 timaphika mikate ya tchizi ndi kanyumba tchizi ndi nthochi mu uvuni kwa theka la ora.
Cheesecake ndi nthochi mu uvuni
Zosakaniza:
- kanyumba kanyumba - 500 g;
- shuga - 70 g;
- dzira la nkhuku - chidutswa chimodzi;
- nthochi - chidutswa chimodzi;
- anasefa ufa wa tirigu - 3 tbsp. makapu.
Kukonzekera
Dulani zidutswa za nthochi, kuwonjezera pa kanyumba tchizi. Kumeneko timatsanulira 2 makapu a ufa ndi shuga onse. Kulimbikitsa moyenera. Manja apange syrnichki, mpukutu mu ufa wotsala. Ife timayika pa teyala yophika. Timaphika timatabwa ta tchizi ndi nthochi kwa mphindi 15 pa kutentha kozizira, kenaka mutembenuke ndi kusiya maminiti khumi.
Kodi mungatani kuti mupange kakeke ndi nthochi ndi tchizi?
Zosakaniza:
- nthochi yaikulu - chidutswa chimodzi;
- shuga;
- chomera;
- kanyumba kanyumba - 400 g;
- ufa wa tirigu, wosefedwa - 120 g;
- dzira - chidutswa chimodzi;
- vanillin - pinch;
- kirimu wowawasa kuti asungidwe;
- mchere.
Kukonzekera
Tchizi tating'ono timasakaniza ndi dzira, timatsanulira mchere, vanillin, shuga, komanso nthochi. Pewani zonsezi pang'onopang'ono kuwonjezera ufa. Kenaka, timapanga tchizi timaphika ndikuphika mpaka okonzeka kuphika. Sangalalani ndi kukhumba kwanu!