Zipatso kuyang'ana ndi njira yothetsera mavuto ambiri. Chitani izi pogwiritsa ntchito mitundu yambiri ya zipatso. Pogwiritsa ntchito njirayi, chimbudzi chakumtunda cha cortheum cha epithelium chimachotsedwa kwathunthu ndipo zinthu zomwe zimakhudza kwambiri zimalowa mkati mwa khungu (pafupi ndi tsamba).
Kodi zotsatira za zipatso zikuwoneka bwanji?
Zizindikiro za kugwiritsiridwa ntchito kwa chipatso kubwezera nkhope ndi:
- khungu lotopa;
- kukonda pores;
- kutentha kwambiri kwa pigmentation;
- makedoni;
- makwinya aang'ono;
- chitowe;
- zolemba;
- khungu louma kwambiri.
Ndondomekoyi imayimitsa ntchito zowonongeka, zimapangitsa kuti thupi likhale lokongola komanso limachepa kwambiri. Pambuyo pakatha kukonzanso, njira zowonongeka zowonjezereka, zomwe zimalimbikitsa kukonzanso khungu, kupangidwa kwa collagen kumawonjezereka ndipo kutentha kwambiri kwa nkhumba kumatayika kwathunthu.
Kodi mungapange bwanji zipatso pamakomo?
Zipatso zokopa zimatheka kunyumba. Kuti muchite izi muyenera:
- Tengani chotsitsa chopangira.
- Gwiritsani ntchito mankhwala osakaniza (chimodzi kapena zingapo zomwe muli zipatso zamtundu) pa khungu kwa mphindi 15.
- Sambani nkhope ndi madzi kapena tonic.
- Ikani maskiti kapena chinyezi.
Zipatso zokopa zimatha kuchitika m'chilimwe ndi m'nyengo yozizira. Chinthu chachikulu ndichokuti inu muli ndi zakudya zatsopano kapena zachisanu zomwe zili ndi zidulo zofunika. Kwa mtundu uwu wogwiritsira ntchito:
- tomato;
- maapulo;
- buluu;
- mankhwala opangira mkaka.
Yachiwiriyi imakhala ndi lactic acid , yomwe imayeretsa mwatsatanetsatane kachidindo komanso imadzaza ndi chinyezi.
Kodi mukufuna kuchotsa mitsempha yakufa pakhungu? Ndiye mumasowa asidi amtengo wapatali. Ndi ma malalanje, vinyo wakale ndi mphesa zakupsa.
Apple acid ndi maapulo ndi tomato. Icho chimatulutsa bwino kwambiri komanso chimalimbikitsa kubwezeretsa khungu mofulumira pamaselo.
Kutulutsa magazi ndi kusakaniza khungu kumathandiza acric acid. Zakudya zake zam'maluwa a citrus.